Shunmi Nagaiishi
旬味 永いし / Shunmi Nagaishi
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A hidden Japanese restaurant to savor seasonal flavors
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This is a banquet course of creative Japanese cuisine using seasonal vegetables and carefully selected fresh fish and meat.
This is a banquet course of creative Japanese cuisine using seasonal vegetables and carefully selected fresh fish and meat.
The following nabe dishes are available. Reservations required 3 days in advance except Yose-nabe] Limited to 3 groups per day. Kaisen Yose-nabe (reservation required at least one day in advance) Tekchiri hot pot Kue nabe Anglerfish hot pot Yellowtail shabu nabe Yellowtail shabu nabe, sea bream shabu nabe, oyster shabu nabe, etc. Oyster sukiyaki nabe, etc.
Please let us know your budget and preferences.
Please feel free to inquire on the day.
・Three types assorted 1,700 yen~・Five types assorted 2,400 yen~
