Shunmi Nagaishi
旬味 永いし
3.07
（1 reviews）JPY 9,000
Kaiseki
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.12km from Sannnomiya station0.13km from Kobe Sannomiya station0.26km from Sannnomiya station0.42km from Sannnomiya・Hanadokeimae station0.59km from Kyuukyoryuuchi・Daimarumae station0.68km from Motomachi station0.85km from Bouekisennta station0.86km from Kennchoumae station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden Japanese restaurant to savor seasonal flavors
Located in Sannomiya, Shunmi Nagaiishi is a cozy Japanese restaurant that offers a serene atmosphere enriched by the warmth of quality wood. Here, you can enjoy creative Japanese cuisine that highlights seasonal ingredients. The salmon and salmon roe kamameshi (rice cooked in a pot) is particularly renowned, and the anticipation while waiting for it to cook is part of the experience. Alongside the refined dishes, carefully selected sake enhances your adult dining experience. Enjoy a luxurious moment accompanied by the soothing sounds of jazz.
Highlights
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Seasonal Seasonal Flavor 7150 yen Course
This is a banquet course of creative Japanese cuisine using seasonal vegetables and carefully selected fresh fish and meat.
JPY 8,800
Seasonal Seasonal Flavor 8,800 yen Course
This is a banquet course of creative Japanese cuisine using seasonal vegetables and carefully selected fresh fish and meat.
JPY 11,000
To be chosen on the day
JPY 0
[Shun-ji Nagaishi] hot pot dish: 6,600 yen and up *Only available in winter
The following nabe dishes are available. Reservations required 3 days in advance except Yose-nabe] Limited to 3 groups per day. Kaisen Yose-nabe (reservation required at least one day in advance) Tekchiri hot pot Kue nabe Anglerfish hot pot Yellowtail shabu nabe Yellowtail shabu nabe, sea bream shabu nabe, oyster shabu nabe, etc. Oyster sukiyaki nabe, etc.
JPY 6,600
Beer
Kirin Heartland (Medium)
JPY 600
Kirin Heartland (Small)
JPY 450
Warm Sake 1.5 Go
Kyoto Dragon
JPY 1,000
Dragon Power
JPY 1,400
Cold Sake
Bakuren
JPY 800
Black Dragon
JPY 800
Drunken Whale
JPY 900
Hakurakusei
JPY 900
Senjikei
JPY 900
Hakkaisan
JPY 1,000
Eastern Beauty
JPY 1,100
Isojiman
JPY 1,100
Phoenix Beautiful Field
JPY 1,200
Nagai Special Selected Shochu
Whale Bottle (Sweet Potato)
JPY 640
Funobozan Imo
JPY 760
Isami Imo
JPY 660
Kawagoe Imo
JPY 760
Ki Roku Imo
JPY 700
Rokudai-me Yuri (Sweet Potato)
JPY 700
Yishang Yam
JPY 760
Kurose Imo
JPY 660
Nakanaka Barley
JPY 610
Sato Barley
JPY 700
Kanpachi (Barley)
JPY 700
Ninth Generation Other
JPY 640
Asahi Other
JPY 660
Tandaka Tan Other
JPY 640
Nagashi Japanese Liqueur
Sour Cloudy Plum Wine
JPY 640
Yuzu Sake/Mikan Sake/Grape
JPY 640
Wine
If you request by the day before, we will prepare it.
Please let us know your budget and preferences.
Market value (please ask)
July Seasonal Flavors
In addition to the monthly special dishes, we also have daily recommended dishes available.
Please feel free to inquire on the day.
Market value (please ask)
Create
Assorted Platter
・Three types assorted 1,700 yen～・Five types assorted 2,400 yen～
Market value (please ask)
Grilled
Salmon Saikyo Yaki
JPY 1,400
Shio Mackerel from Yaizu
JPY 1,000
Grilled Kanpachi with Salt
JPY 1,500
Akashi Sea Bream Collar Grilled with Salt
JPY 1,200
Shinzan Produce Grilled Shiitake Mushrooms with Salt
JPY 1,200
Vegetables
Pork Shabu and Onsen Egg Salad
JPY 1,000
Tea Soba and Fragrant Vegetable Salad
JPY 900
First Press Tofu and Colorful Vegetable Salad
JPY 800
Appetizers
Ariake Fresh Jellyfish with Mizore Ponzu
JPY 700
Pregnant Squid with Vinegar Miso Dressing
JPY 800
Shirasu and Sakura Shrimp Salted Fish Paste
JPY 800
Sea Bream Intestine Salted Fish Paste
JPY 800
Cream Cheese Saikyo Pickled
JPY 800
Inca's Awakening Salt Butter Steamed
JPY 800
First Press Tofu Cold Dish
JPY 500
Grilled Skate Wing
JPY 800
Pickled Vegetables Platter
JPY 600
Fried
Squid Tempura
JPY 1,800
Akashi Sea Bream Tempura
JPY 1,400
Shinzan Produce Shiitake Tempura
JPY 1,200
Tempura Assortment
JPY 2,200
Meat
Awaji Chicken Teriyaki
JPY 1,000
Awaji Chicken Thigh Steak
JPY 1,300
Tanba Red Chicken Yuzu Pepper Grilled
JPY 1,500
Black Wagyu Beef Kainomi Steak
JPY 2,800
Black Wagyu Tombi Steak
JPY 2,800
Hot Pot
Akashi Sea Bream Shabu Shabu Small Pot
JPY 2,000
Awaji Chicken Small Pot
JPY 1,500
First Press Tofu Small Pot
JPY 1,200
Rice Dishes
Please be sure to try our specialty kamameshi. It is prepared monthly. *It takes about 40 to 50 minutes to cook. *The last order for kamameshi is at 22:00.
Grilled Conger Eel and Burdock Rice
JPY 2,500
Sakura Shrimp and Hijiki Rice
JPY 2,200
Grilled Scallop Kamameshi
JPY 1,800
Akashi Sea Bream Kamameshi
JPY 1,600
Awaji Chicken Kamameshi
JPY 1,500
Sweets
Black Honey and Roasted Soybean Flour Ice Cream
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunmi Nagaishi
Japanese
旬味 永いし
Korean
슌미 나가이시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Sannnomiya station0.13km from Kobe Sannomiya station0.26km from Sannnomiya station0.42km from Sannnomiya・Hanadokeimae station0.59km from Kyuukyoryuuchi・Daimarumae station0.68km from Motomachi station0.85km from Bouekisennta station0.86km from Kennchoumae station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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