Saba Shabu to Aburiyaki Okuizumo Kasumigaseki
鯖しゃぶと炙り焼き奥いずも 霞が関店
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Auswertung
Japan Nutzerbewertungen3.12(1Einträge)Rezensionen
Speisekarte
We are proud to offer a variety of dishes such as "3 kinds of sashimi", "Okuidumo tomato and steamed chicken with radish salad", our popular "char-grilled chicken thigh", "crab cream croquettes with red snow crab", and "sago dashi maki" with Okuidumo egg. All-you-can-drink Shimane's local sake! For 1100 yen (including tax), you can enjoy 10 kinds of Shimane's local sake and shochu!
We serve four kinds of sashimi with sesame mackerel, our specialty, salad with Ishida tofu and baby sardines, mackerel shabu-shabu, tempura with shrimp and seasonal vegetables, and finish with Wariko soba, one of the three best soba noodles in Japan! We also serve "Saba Shabu" (mackerel shabu), "Tempura of prawns and seasonal vegetables", and finish with "Wariko Soba", one of the three best Soba noodles in Japan! This is the best course where you can enjoy ingredients of Okuizumo and seasonal ingredients! Of course, you can enjoy all-you-can-drink San'in sake!
You can choose from either grilled or simmered nodoguro (freshwater bluefin tuna) from Shimane Prefecture! Other dishes include "Five kinds of sashimi including raw mackerel sashimi", our specialty "Sanin Jidori Chicken Momoyaki", "Tempura of red snow crab and seasonal vegetables", homemade "Soba Tofu", and more! To finish off the meal, we offer Izumo soba noodles, one of the three best soba noodles in Japan, called Wariko soba! You can enjoy our signature dishes! All-you-can-drink San'in local sake! For 1100 yen (including tax), you can change to the premium all-you-can-drink option, which allows you to enjoy 10 kinds of Shimane's local sake and shochu!
Five kinds of sashimi assortment including raw mackerel sashimi directly from Japan. You can choose between grilled or simmered nodoguro (sea bass)! Other dishes include "Tempura of Oanaago (giant eel) and seasonal vegetables" from Shimane Prefecture, "Shijimi Dashi-maki (rolled fish ball)" with Okuidumo egg, and many more! To finish off the meal, we will serve "Wariko Soba" from Izumo Soba, one of Japan's three best buckwheat noodles! This is a special course where you can enjoy the ingredients of Shimane! Of course, you can drink as much San'in sake as you like! For 1100 yen (including tax), you can change to the premium all-you-can-drink option, which allows you to enjoy 10 kinds of Shimane's local sake and shochu!
Recommended for customers who wish to order a la carte. All-you-can-drink sake and shochu from Shimane and Izumo! We also offer standard sours, beer, cocktails, etc.
Saba shabu, a local dish from the San'in region and Shimane. Please enjoy it with our special broth made from 'shijimi' clams from Lake Shinji in Shimane and our original 'golden broth'. *Orders are accepted from two servings.
[The photo is for two servings]
[Onion Slices, Green Onions, Okuizumo Ishida Tofu]
[Fresh Mackerel Sashimi, Seared Mackerel, Sesame Mackerel]
This is a recommended dish featuring a whole grilled thigh of the representative Daisen chicken from the Sanin region. Please enjoy biting into the tender and flavorful thigh meat. You can choose between sauce or salt.
Tender steamed chicken coated with a special sauce that is absolutely addictive.
Orders start from 2 servings, 1 serving
2 slices 6 kinds, limited to customers at the counter
A snack made by mixing soba with miso like a nameko. It was placed on a shamoji and grilled to a fragrant finish.
Homemade buckwheat tofu, a carefully crafted snack made entirely in the shop. Soft buckwheat tofu with a pleasant buckwheat aroma.
Crispy texture
Thinly rolled soba served in a sashimi style. Please enjoy it with a flavorful dipping sauce.
Grilled chicken hearts over charcoal, seasoned with lemon for a refreshing taste.
A specialty product from Hamada City, Shimane Prefecture, the spicy paste is perfect with alcohol.
A pleasantly spicy snack with a bit of heat.
A rare salad topped with our restaurant's specialty soba. Contains several types of vegetables.
A voluminous salad made entirely from vegetables grown in Okuzumo, Shimane Prefecture. Perfect for those who want to enjoy the blessings of the mountains.
with Okuizumo Egg Yolk Ponzu
In the San'in region, flying fish is called 'ago'. The rich and delicious dashi seeps in.
Using shijimi from Lake Shinji in Shimane Prefecture, the egg is infused with the rich flavor of the clams! Perfect for when you've had too much to drink.
A classic tofu dish soaked in flavorful broth
Crispy and golden brown on the outside, with the deliciousness of soybeans packed tightly inside.
A superb dish where the surface of the tofu is carefully grilled until it is browned, prepared like a steak.
Silver rice with pickles and miso soup refers to freshly cooked white rice. The rice cooked in a pot shines like a silver treasure chest.
Uses free-range eggs from Okuizumo, served with pickles and miso soup
Plum, leaf wasabi, squid salted
An onigiri with just the right amount of salt to enjoy Nitamisen as it is.
(Warm) Izumo Soba has a strong aroma, and because it is made without using any binding agents, the boiled soba stands out in its deliciousness.
(Cold)
(Cold)
(Cold/Hot) each
(Cold/Hot) each
(Cold)
(Warm)
Handmade soba from Okuzumo's hand-pulled Yamakan soba. The restaurant is located in the area known as 'Torikami no Chi' where the Yamata no Orochi was said to have been defeated (Okuzumo Town, Oro Torikami). Using spring water from Okuzumo, the soba and broth are made using traditional methods. It is a fragrant soba with a firm texture, served handmade.
The rumored fresh dorayaki produced in Okuizumo. Wrapped in a fluffy skin, the smooth and gentle special cream is popular. Once you try it, it's an addictive sweet.
Limited edition sake originating from Shimane
Small... 528 yen
Medium bottle
Non-alcoholic beer taste beverage
Red and White
Red and White each
Sweet potato, barley, soba each
A fine product that has been selected as a drink for ANA's international first class. This daiginjo has a moderate spiciness with a rich flavor. (Sake meter value +5) - Half a go... 1,023 yen - One go... 1,980 yen
(Sake degree +3)・One cup…1,430 yen・Half cup…748 yen
(Sake degree +5) - One cup... 418 yen - Half cup... 583 yen
(Sake degree +5) - One cup... 825 yen - Half cup... 440 yen
(Sake Meter Value +4) - One cup... 825 yen - Half cup... 440 yen
Glass 90ml…748 yen Bottle…4,950 yen
(Sake degree +1) - One cup... 1,430 yen - Half cup... 748 yen
(Sake Meter Value +9) - One cup... 792 yen - Half cup... 429 yen
(Sake degree +1) - One cup... 1,210 yen - Half cup... 638 yen
(Sake Meter Value +4) - One cup... 880 yen - Half cup... 473 yen
Limited edition for summer (Sake degree -50) 280ml
(Sake Meter Value +8) Izumo Fuji Brewery has a refreshing quality within its gentleness, finished with a slightly dry taste. ・One cup... 1,100 yen ・Half cup... 583 yen
(Sake Meter Value +14) Matsue Ōroku Sake Brewery enhances any genre of cuisine with its crisp junmai sake. ・One cup... 1,430 yen ・Half cup... 748 yen
(Sake Meter Value +5) Matsue Li Bai Brewery offers a good balance of sweetness and umami, with a refreshing drinking experience. ・One cup... 770 yen ・Half cup... 418 yen
(Sake meter value +9.5) From Yasugi Yoshida Brewery, it has a refreshing taste and allows you to feel the deliciousness of the fragrant rice. ・One cup... 836 yen ・Half cup... 451 yen
(Sake Meter Value +15) A junmai sake with the rich flavor of Ota Wakabayashi Brewery rice. Please enjoy it as hot sake. ・One cup... 990 yen ・Half cup... 528 yen
(Sake degree +0) Oda Ichinomiya Brewery uses 100% of the brand rice 'Sakonishiki'. A rich Junmai Ginjo sake. ・One cup... 990 yen ・Half cup... 528 yen
(Sake Meter Value +13) A crisp and flavorful sake made by Matsue Rihaku Brewery, crafted to be drier than their other offerings. ・One cup... 880 yen ・Half cup... 473 yen
(Sake Meter Value +2) Matsue Koyata Brewery offers a fruity aroma and a refreshing taste. ・One cup... 858 yen ・Half cup... 462 yen
(Sake Meter Value +5) Oki Oki Sake Brewery offers a refreshing sake that harmonizes crisp acidity and umami. Half a go... 506 yen, One go... 946 yen
(Sake degree +7) Yasugi Aoto Brewery's umami and gentle acidity. 'Dandan' means 'thank you' - half a go... 407 yen - one go... 748 yen
This sweet potato shochu is made from 'Okuzai Izumo-produced Simon sweet potatoes', which are evaluated as a natural health food containing natural minerals, vitamins A, E, K, and dietary fiber. Shochu made from Simon sweet potatoes has a unique richness and sweetness, with a mellow flavor. Glass... 748 yen, Bottle... 4,950 yen
Using locally sourced sweet potatoes from Ota City, carefully selected by Ota Ichinomiya Sake Brewery, it has been aged slowly. It features a sweet aroma derived from 'Beni Azuma'. Glass... 638 yen, Bottle... 4,180 yen
Kakuzuke Yokota's sake lees shochu, distilled from sake lees produced by Iinaka Sake Brewery, is a traditional shochu from a sake brewery. Authentic traditional kasutori shochu has a rich and satisfying flavor. ・Glass... 550 yen ・Bottle... 3,520 yen
Sansho Kamezuka Okuzumo Brewery's shochu with a vibrant aroma of sansho. Made with a rice shochu base, it features a refreshing taste. It pairs well with meat dishes and fish dishes for your enjoyment. Glass... 748 yen Bottle... 4,950 yen
A rare barley shochu from the Iwami region of Shimane Prefecture, produced by Kanpo Shuzou. By blending a small amount of aged shochu, you can fully enjoy the flavor of barley. This is a barley shochu that you won't get tired of drinking. Glass... 550 yen Bottle... 3,520 yen
The authentic rice shochu Dojo Sukui from Li Bai Brewery in Matsue is a rice shochu that has been loved locally for a long time. It spreads a light flavor and a refreshing taste in the mouth. Glass... 495 yen Bottle... 3,190 yen
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