Wagyu Beef Yakiniku/Shabu Shabu Shabu Namba

This is a sake that challenges the quality of authentic sake, resembling the champagne of Japanese sake. It contains carbonation, providing a pleasant popping sensation when tasted. The use of Junmai Ginjo brewing results in a light and refreshing flavor. It is an active cloudy sake that contains carbon dioxide due to secondary fermentation in the bottle. 500ml

It has a mellow mouthfeel with a moderate acidity, and a refreshing aftertaste. It has enough fullness and body, making it recommended as a food pairing sake!! This junmai sake allows you to feel the umami of Yamada Nishiki and the softness on the palate. It is a sake with a high level of completeness as a junmai sake. 1 go

Rather than being elegantly dry, it is more like fragrant and dry. With an outstanding smoothness and crispness, when warmed, it enhances the gentle umami, allowing for a refreshing and easy drinking experience. 1 go

The secret to its popularity is cost performance!! Generally, sake in this price range uses table rice to cut costs, but this 'Premium' uses the same high-grade domestic sake brewing rice as top-class sake. At tasting events where only Kuroryu retailers gather, everyone praised the high cost performance of Kuzuryu 'Premium'. Please enjoy this new attempt at high-end sake that overturns the traditional warm sake culture. 1 go

It seems to be a one-time pasteurized nama-zume sake, with a moderate freshness and liveliness well captured, making it easy to drink with a smooth mouthfeel. It has an elegant and gentle aroma, and when you sip it, a soft umami spreads gently, allowing you to enjoy a delicate and beautiful flavor. 1 go

This is a honjozo blended with yamahai. It has a richness and umami flavor unique to kimoto brewing, making it recommended for warm sake. 1 go

We have a variety of Dassai available. It is not listed on the sake menu, so please feel free to ask the staff. ◎ Dassai is a rare sake that aims for a quality that cannot be achieved with conventional Junmai Daiginjo. It has a beautiful aroma, complex and layered flavors, and a long aftertaste. ・Dassai Polish 50 1 go

※This is a special menu item; Juyondai is not listed on the menu. Please feel free to ask the staff. ◎ Juyondai is characterized by a strong rice flavor, along with a fruity taste, and the smoothness is such that it feels like drinking spring water. Limited to 1 serving per group: Juyondai 'Special Honjozo' Honmaru Namazume - 1 serving... 1,580 yen~

※Information on the secret menu※ This is a top-ranked sake that represents the Kubota series, and it is a must-try for sake lovers. Senshin is polished to a rice milling ratio of 28% using contract-grown rice 'Takanenishiki', then brewed and slowly aged. The resulting sake is a refined junmai daiginjo. ・Senshin (senshin) 1 go

※This is a special menu item. The [Hiroki Junmai Daiginjo] is not listed on the sake menu, so please feel free to ask the staff. The characteristics of Hiroki include a rich transparency and a strong presence of rice that can be enjoyed in the aftertaste. Tokubetsu Junmai 1 go .......... 980 yen, Junmai Daiginjo 1 go ....... 1,980 yen

With a ginjo aroma reminiscent of tropical fruits, it spreads the umami of rice abundantly in the mouth, featuring a mellow sweetness and a well-balanced delicious sake. ・Special menu listing ・1 go

New arrival of the popular brand Kanbōbai! Light cloudy sake made with Gohyakumangoku. It features a cute polar bear label. A light cloudy junmai sake that is refreshing, fresh, and has a good sharpness typical of Gohyakumangoku. - 1 go

A refreshing and pleasant aroma reminiscent of strawberries spreads out, along with the beautiful umami and acidity of Yamada Nishiki. A light umami and a slight astringency linger on the palate, making it recommended to enjoy with meals. - 1 go

The rice used is 100% 'Omachi'. The aroma is fresh and reminiscent of a refreshing ramune soda, with a juicy and refreshing umami, and a gentle richness and sweetness characteristic of Omachi. The sediment brings out a pleasant acidity, and the balance between sweetness and acidity is very good. Overall, the impression is clean. It has improved to the point where it can be said to be a different product compared to a few years ago. ・1 go

The white label of Yokoyama Fifty is a sake created with the image of white wine. It has a refreshing fruity aroma reminiscent of muscat, a rich umami that expands when tasted, and a solid finish that you won't tire of. When chilled and served in a wine glass, you can enjoy its rich aroma and well-balanced acidity. ・1 go

Hakkaisan's regular sake is brewed using the representative sake rice of Niigata, '500 Man Stone', polished to 60%. It is fermented at low temperatures for a long time, similar to the production of Daiginjo, making it a standard sake of Niigata. While it boasts a refreshing taste that seems to take pride in being a Niigata sake, it also has a solid umami flavor and a crisp finish reminiscent of gas, resulting in a clean, dry finish. The smoothness that glides down the throat makes it a flavor that could be enjoyed every night. - 1 go

This is a premium sake made from the snowmelt water of the Hakusan mountain range and high-quality sake rice such as Yamada Nishiki from Tojo and Gohyakumangoku from Ono. Kokuryu is popular among a wide range of generations for its clear aroma and rich rice flavor. It is a well-balanced, dry sake with a pleasant mouthfeel. ・Glass…………480 yen ・1 go…………630 yen

A popular junmai ginjo sake among Haritsuru! It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It has a smooth mouthfeel and is a product that doesn't get boring. Enjoy it chilled or at a warm temperature. ・Glass .......... 680 yen ・1 go .......... 830 yen

Finally in stock!! The much-talked-about brewery in Fushimi, Kyoto, has arrived with a strong umami and refreshing acidity that is exquisite. Made with 50% polished Yamadanishiki rice, please be sure to try this noteworthy sake. ・Glass…………850 yen ・1 go …………1,020 yen

A beautiful sake from Tohoku that combines freshness with smoothness. Glass…………690 yen・1 go…………830 yen

A stunningly beautiful sake that embodies the pinnacle of the sake world with its aroma, umami, aftertaste, and sharpness! Yamada Nishiki 40% polished rice - Glass .......... 480 yen - 1 go .......... 680 yen

A refreshing mouthfeel with a gentle acidity that spreads in the mouth. Glass .......... 600 yen. 1 go .......... 720 yen.

A gentle aging aroma with a good balance of sweetness and spiciness, and an excellent finish! ・Glass .......... 670 yen ・1 go .......... 800 yen

Rich and transparent flavor, beautiful acidity and gentle aroma. Glass .......... 700 yen, 1 go .......... 840 yen

Now a hard-to-obtain trendy sake with a gorgeous ginjo aroma reminiscent of strawberries and raspberries, a rich umami characteristic of Yamada Nishiki, and a wonderful finish. Yamada Nishiki 50% polished; glass... 750 yen; 1 go... 900 yen

・Asahi Super Dry 590 yen (excluding tax)・Kirin Ichiban Shibori 690 yen (excluding tax)・Non-Alcoholic Beer 690 yen (excluding tax) 630 yen to 680 yen

・Kishu Yuzu Umeshu 590 yen (excluding tax) ・Kishu Honey Umeshu 590 yen (excluding tax) ・Brown Sugar Rich Umeshu 590 yen (excluding tax) ・Ripe Mango Umeshu 690 yen (excluding tax) ・Ume no Yado Unfiltered Umeshu 690 yen (excluding tax)

Centered around France, we select wines that we are convinced are 'genuine' by directly interacting with producers. For more details, please contact us.

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