Miyabi
みやび
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem where the harmony of Japanese and Western styles shines brightly
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
Reservations are required at least 2 days in advance. We will prepare your meal while listening to your preferences and allergies.
The Satsuma Chiran breed chicken, raised for about 450 days, which is nine times longer than regular broilers, features strong umami and elasticity due to its developed muscles. You can enjoy a texture that is neither too hard nor too soft.
2 pieces / 500 yen, 4 pieces / 1000 yen
(Pizza with plenty of basil pesto)
Guinness 800 yen (Irish black beer, you can enjoy the fine bubbles.)
Plain sour, lemon sour, cassis soda, Campari soda, hypnotic soda - each 600 yen
Oolong tea, cola, ginger ale, each 500 yen
Gin Tonic Umeshu Soda Cassis Orange Passion Fruit Tonic
Nakanaka 600 yen per grain of barley 600 yen
Sekitoba 600 yen, Tomino Hozan 700 yen, Akakirishima 700 yen
Junmai sake brewed with 'Manyo Black Cow Water', one of the selected famous waters of Kishu, featuring a fruity flavor.
A refined and smooth mouthfeel, soft and silky umami, with a faint aroma reminiscent of apples and a pleasant aftertaste of dryness. This is a truly exceptional sake named after the Kuzuryu River, the lifeblood of the renowned Kokuryu.
A very fruity and gentle sake polished to 48% using Yamada Nishiki, crafted with the concept of allowing you to feel the terroir of Kishu. This is a carefully made masterpiece by a young toji and the brewery.
A sake polished to 50% using Gohyakumangoku rice, with a sharpness that remarkably flows through the throat, highly recommended by the store manager.
EAU DU DESIR, named 'Water of Hope', is a highly acclaimed sake recognized by a famous three-star chef in Paris, conveying the profound charm of this exceptional Japanese sake.
A limited edition of Kuhai Ji, brewed with the aspiration to create sake that transcends all boundaries, light and resounding, with laughter pouring down. Please enjoy the wonderfully exquisite aroma in a wine glass.
By serving it slightly warm, you can enjoy the rich aroma and flavor of the glutinous rice (Kogane Mochi) added during the four-stage brewing process. This is a wonderful sake specifically for warming, with a perfect balance of taste and aroma.
Kaku Highball, 600 yen Jim Beam Highball, 600 yen Hakushu, 1600 yen Yoichi, 1500 yen Macallan 12 years, 1800 yen Bowmore 12 years, 1400 yen Johnnie Walker Double Black, 1000 yen
Kaku Mega Highball, 1000 yen Jim Beam Mega Highball, 1000 yen
Heiwa Shuzo Fully Ripe Plum Wine Heiwa Shuzo Mildly Sweet Sour Plum Wine Heiwa Shuzo Yuzu Wine (2012 Tenmatenjin Plum Wine Competition Winner, Various Strained Peach Wines 600 yen, Honey Wine Mead 800 yen, Tete Aromatic 800 yen
Italy Dry Fruity, Bio Wine Variety Garganega 100%
(America, California, Dry, Full-bodied, Rich mineral feel, Variety 100% Chardonnay)
Germany Fruity Aromatic, Refreshing Variety 100% Riesling
France Loire dry, refreshing, variety Muscadet
America California Full Body, Casual Variety Cabernet Sauvignon
Romania Medium Body Fruity, Fresh Variety 100% Pinot Noir
Italy Sicily Medium body, charming variety Flappart
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)