yodoyabashi HANA

The egg is cooked to a soft-boiled consistency and marinated overnight in a rich broth for a deep flavor.

Cooked together with chicken wings, adding flavor and richness! The aroma of yuzu sprinkled on top is excellent.

Quickly dipped in broth for a crunchy texture

The fluffy oden potato pairs well with butter and pepper!

Finished with sesame broth

Beef tendon simmered in a rich broth for 3 hours is tender and melt-in-your-mouth.

Fried potatoes topped with mayonnaise sauce and a soft-boiled egg, finished by mashing to your preferred consistency.

Surprisingly tender with Tasmanian grain mustard

Low-temperature cooking, melts in the mouth like raw chocolate

A special potato salad made with three types of potatoes

Pickled in a refreshing vinegar flavored with bonito flakes

First, we will serve a selection from the menu.

First, we will serve a selection from the menu.

Two pieces per serving

Two pieces per serving

Carefully selected eggs and carefully prepared dashi

Hot sauce poured over homemade lotus root manju

We will make tempura with seasonal vegetables.

Carefully made curry that takes a week to prepare

Carefully made curry that takes a week to prepare

Seasonal fish, vegetables, and more are served on clay pot rice, and since the portion is large, you can take any leftovers home.