Yakitori Isamu Mejiro

Enjoy the rich flavor and melt-in-your-mouth texture of fresh bluefin tuna at this price, not thawed.

High-quality red horse sashimi directly shipped from Yamanashi and Koshuy. The exceptionally fresh red meat is a dish with a tender texture and clear umami flavor.

Five chicken sticks, one pork stick, one vegetable stick assorted

Fresh chicken hearts are carefully skewered and grilled to perfection over binchotan charcoal. This skewer has a firm texture without any unpleasant odor, allowing you to enjoy its rich umami flavor.

Chicken skin skewers that are crispy on the outside and juicy on the inside. This popular dish is addictive with its rich flavor and aroma.

The rare part around the tailbone of chicken, 'bonjiri'. It has good fat content and is a juicy skewer that bursts with flavor the more you chew.

The unique crunchy texture of 'gizzard' is its charm. While the fat is moderate, the umami is strongly felt, making it a popular skewer among yakitori.

Incredibly fluffy and melt-in-your-mouth liver. Completely free of any odor, it is a popular skewer even among those who dislike liver, with many saying, 'I can eat this.'

Our pride, chicken tender, is finished with careful cooking to achieve a 'fluffy and moist' texture. There is no dryness typical of chicken tender, and you can enjoy an astonishingly soft texture and refined flavor.

Homemade tsukune made by hand every day in the shop. It contains cartilage for a good texture and is grilled to be fluffy and juicy. You can fully enjoy the aroma of charcoal and the deliciousness of chicken, making it a proud dish of our shop with many repeat customers.

The classic 'Momo' of grilled chicken. Using juicy thigh meat that showcases the quality of the meat, it is grilled over charcoal to achieve a fragrant exterior and a tender interior.

The classic yakitori 'Negima' is carefully prepared at our restaurant with different preparations for each part. This is our pride, where the umami of the chicken and the sweetness of the long green onion are maximally highlighted.

A rare part known as 'seseri', which is the muscle around the neck. Its moderate elasticity and juicy fat are appealing, and the rich flavor of the chicken spreads as you chew.

The rare part corresponding to the chicken's 'esophagus', 'saezuri'. It is characterized by a crunchy and pleasant texture, and while it has less fat, it is packed with umami.

The base part of the chicken heart, 'Hatsumoto.' It is a rare cut characterized by a moderate amount of fat and a firm, bouncy texture. The rich umami flavor spreads with each bite, making it irresistible for yakitori lovers.

A fresh asparagus wrapped in pork belly, grilled to a fragrant finish over charcoal. The savory flavor of the pork belly and the crisp texture of the asparagus are a perfect match, making this skewer popular among women.

Wrapped in pork belly, the melting cheese is slowly grilled over charcoal. The juicy flavor of the pork belly combined with the rich taste of the cheese makes it a classic dish that is also very popular among women.

A skewer of juicy mini tomatoes wrapped in pork belly and grilled to a fragrant finish over charcoal. When you take a bite, the sweet and sour juice of the tomato bursts, perfectly matching the savory flavor of the pork belly.

A classic vegetable skewer that is crispy on the outside and soft and tender on the inside.

Grilled shishito peppers with a fragrant aroma. A stick that becomes addictive with its slight bitterness and umami.

Using thick shiitake mushrooms, they are grilled over charcoal to enhance their aroma. This popular vegetable skewer offers a delicious umami flavor and juicy texture that expands with each bite.

A Japanese-style potato salad made without mayonnaise and finished with chicken fat. It has a light and refreshing texture, simply prepared without ingredients like cucumber. The finishing touch of fried onions enhances its aroma and richness, making it a popular dish.

A salad that combines fresh tomatoes and mozzarella with the sourness of ume and the umami of jako. The aroma of shiso and the crispy fried jako provide an exquisite accent, making it a dish that you can't stop eating.

A popular dish that allows you to enjoy fresh green peppers whole and crispy. When dipped in special salt, the refreshing bitterness and sweetness of the green pepper are enhanced. It is a dish that can be enjoyed refreshingly between bites of grilled chicken.

A refreshing dish combining the crunchy texture of nagaimo with a hint of wasabi. The natural sweetness of the ingredients is enhanced, making it enjoyable even between bites of yakitori.

We serve brand tomatoes with strong sweetness, freshly sourced that day, well chilled. Eating them with just salt enhances the natural flavor of the tomatoes, making it a simple yet luxurious dish.

A handmade thick omelette infused with the rich flavor of dashi, baked to a fluffy texture. This dish, with its gentle sweetness and aroma of dashi, is perfect for enjoying between meals.

A popular snack topped with three types of cheese on smoked Iburigakko. The sweetness, saltiness, and richness combine to create a dish that pairs well with alcohol.

A platter of tempura made with seasonal ingredients, carefully fried. The light and crispy batter enhances the natural sweetness and umami of the vegetables. It is popular both as a side dish with grilled chicken and as a standalone dish.

A dish made with boiled chicken skin that has had excess fat removed, lightly dressed with ponzu sauce. It is healthy yet retains a rich flavor, with green onions and grated daikon adding a nice accent to the taste.

A dish made with boiled chicken skin that has had excess fat removed, lightly dressed with ponzu sauce. While healthy, it retains a rich flavor, with green onions and grated daikon adding a flavor accent.

A carefully prepared 'Chicken Salt Offal Stew' simmered gently in a clear chicken broth. The well-prepared chicken offal has no odor, and only the umami flavor is infused, resulting in a gentle taste.

Chicken salt yukke made with moist Shinshu chicken mixed with a special salt sauce, topped with rich egg yolk. It features a mild richness and a light texture.

Using the rare cut 'furisode' located around the chicken's shoulder. The meat has a firm texture and rich flavor, with a sweetness from the fat that is perfect for fried chicken. Crispy on the outside and surprisingly juicy on the inside, it is a dish with a high repeat rate among regular customers.

A luxurious chazuke topped with homemade soup slowly made from chicken bones and moist 'Shingen Chicken' prepared with low-temperature cooking. Many regular customers always order this signature dish as the final course of their meal.

A popular dish served with homemade chicken soup, featuring grilled rice balls that are crispy on the outside and fluffy on the inside. It's a comforting flavor that's easy to enjoy even after yakitori.

A mini chicken soboro bowl with homemade chicken soboro seasoned with a gentle flavor, topped with fluffy scrambled eggs. It comes with chicken soup and is a popular light dish to finish a meal.

Five pieces of Shin-Gendori chicken grilled over charcoal to a fragrant finish, a luxurious grilled chicken rice box. Please choose between salt or sauce. This dish comes with fluffy omelet and a satisfying soup infused with the delicious flavor of chicken.

A carefully made chicken broth from the bones of Shingen chicken. It has a gentle flavor while still delivering a rich umami taste.

※A service charge of 250 yen will be collected