Vollständig private Izakaya Nagomi Shinjuku Nishiguchi
完全個室居酒屋なごみ 新宿西口店 / Kanzen Koshitsu Izakaya Nagomi Shinjuku Nishiguchi
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A luxurious private room izakaya experience in Shinjuku
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
Even if you make a reservation for all-you-can-drink only, you can earn 1,000 points per person.
From appetizers to desserts, our chef's specialties are all included in this course! The tower nabe of A5 Wagyu beef ribeye is not only tasty but also visually gorgeous, with an outstanding visual impact! It will add color to your banquet.
This is a superb course that makes the most of the deliciousness of premium ingredients from all over Japan! Our chef's idea is sure to satisfy you, so it is the best choice for a company banquet or any other banquet that you cannot miss.
The menu features a wide variety of luxurious ingredients such as A5 Wagyu beef grilled on lava rocks and sakura shrimps! Please use this menu for a banquet of a higher rank. All-you-can-drink menu is 90 minutes long, and the last order is 60 minutes after the start time. Please note that the last order will be taken 60 minutes after the start time.
This is a classic hot pot made with carefully selected local chicken. The soup is rich in collagen, yet refreshing and never gets boring!! Orders are accepted for 2 servings and up, 1 serving.
A special hot pot that uses plenty of carefully processed, tender, and non-greasy offal! You can enjoy authentic motsunabe from Hakata. Orders are accepted for 2 servings or more, starting from 1 serving.
A superb hot pot with a refreshing taste and the aroma of yuzu that stimulates the appetite!! This is a salt-based hot pot with a refined flavor enhanced by yuzu in a kombu dashi and jidori chicken soup♪ Orders are accepted for 2 servings and up, 1 serving.
An impressive hot pot made with plenty of domestic Wagyu beef!! The soup, based on carefully prepared broth from beef tendons, is exquisite!! This luxurious dish is generously topped with our proud A5 rank Wagyu beef. Orders are accepted for 2 servings or more, 1 serving.
A dish featuring our proud A5 rank Wagyu that you can enjoy. Of course, the melt-in-your-mouth A5 Wagyu, as well as the grilled tofu and vegetables soaked in our special sweet and spicy sauce, can be savored luxuriously! You can fully enjoy ingredients sourced from the region!! For one person.
This is a classic menu item that allows you to enjoy A5 Black Wagyu in a refreshing way!! You can directly savor the deliciousness of Wagyu♪ The beautifully marbled meat offers a rich and robust flavor that you can fully appreciate. For one serving.
You can enjoy the chewy texture and sweetness of this brand pork in a refreshing way. Serves one.
Appetizers that go well with warm sake from local cuisine, including Hokkaido squid salted fish, Mie prefecture uzaku, Aomori prefecture grilled chikuwa, Kumamoto prefecture Ichimonji guruguru, and Akita prefecture iburi gakkou.
A high-end delicacy made by mixing shark cartilage and plum meat.
Salted intestines of sea cucumbers, one of Japan's three great delicacies
A salted dish made from the internal organs of tuna.
Carefully marinated seasonal natural sea bream in flavorful Saikyo miso, with a hint of sweetness and a rich, soft taste.
Assorted homemade light pickles
We use ten types of seasonal vegetables.
Refined flavor of lean meat with the fragrant aroma of charcoal grilling.
This is a carpaccio salad that allows you to enjoy raw fish and seaweed in a delicious and healthy way.
Potatoes that have been aged for a long time in a snow room.
It is much larger than regular aburaage, and the taste is very delicious.
Rich flavor with plenty of collagen.
A dish where kuruma ebi is split open with the shell on and grilled while being brushed with sauce.
It is said to have been named 'bunka' in the modern sense because it was once wrapped in cellophane.
Melting texture! Silver cod cheek, high in fat and rich in vitamin A.
The sweet flesh of the red snapper is delicious when grilled with salt, as it is rich in fat.
All made with domestically sourced chicken, hand-skewered on 24 cm long sticks. Three pieces... 858 yen, five pieces... 1,408 yen
This will be an order from two. One
This will be an order from two pieces. One piece
This will be an order from two bottles. One bottle
This will be an order from two. One
You will need to order from two pieces. One piece.
Freshly fried tempura of seasonal vegetables and fish.
This is fried octopus made with fresh octopus.
The taro is creamy. The coating is crispy!
Tender and Juicy!
Crispy lotus root filled with fluffy shrimp paste and deep-fried!
Delicious handmade satsuma age! Let's get plenty of calcium!
The lava stones from Mount Fuji reach a high temperature of 900 degrees when heated, and the air holes absorb excess oil. This is a cooking method where ingredients are grilled on heated lava stones from Mount Fuji. The heated lava stones emit far infrared rays, heating the ingredients from the inside, resulting in tender meat and sweetly grilled vegetables.
You can compare different types of marbled and lean meats, each possessing its own unique qualities. Due to these qualities, there are delicious ways to enjoy and prepare each type.
The loin is a part of the thigh meat, and it is particularly tender. Please enjoy the moderate texture and the unique flavor of black-haired Wagyu to the fullest.
The 'Rib Roast' is synonymous with high-quality cuts alongside sirloin, characterized by its deep flavor and sweetness, making it a popular choice.
Ichibo is known as a rare and highly regarded cut from the thigh, and since it is part of the thigh section, it is relatively high in nutritional value compared to many other cuts.
The most active part of the shoulder. It is a high-quality red meat that is tender and flavorful, with a good balance of marbling.
We take pride in our method that tightly seals in the original deliciousness of the egg.
Light red meat of mackerel with rich and creamy avocado!
Delicious local chicken that bursts with flavor the more you chew, you must try it!
Black pork meat is melting☆ Our standard braised pork!
It takes about fifteen minutes. Since it is made in a clay pot, the rice will be fluffy. The simple seasoning allows the umami of the seafood to shine. Serves 2 to 4 people.
In Uwajima, the dish that has been eaten for a long time and has become a local specialty is 'Tai Meshi'.
While being light, the deliciousness of the eel comes together, offering a new taste that is different from charcoal-grilled eel. Please be sure to try it.
Value set of three pieces... using A5 top brand Wagyu.
Made with wasanbon, it takes about ten minutes.
Authentic Japanese cuisine made with carefully selected ingredients sourced from across the country. We have prepared fine sake from various regions to further enhance the flavors of the dishes. Please enjoy the 'Umasake' selected by our sake sommelier in a calm atmosphere tonight.
The Premium Malt's
Non-alcoholic beer taste beverage
Japanese harmony nurtured by the Japanese climate, created by the delicate sensibility and craftsmanship of the Japanese.
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in a forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth.
This is a dessert-like liqueur packed with the juicy flesh of Hiroshima Wenzhou mikan.
This is a fruit-forward liqueur made generously with sweet and juicy white peaches from Tochigi.
Crafted with water from the Minami Aso and Shirakawa springs, selected as one of the top 100 waters for barley. This authentic barley shochu features a gentle barley aroma and a soft, mellow taste. Decanter... 3,960 yen Glass... 649 yen
For the ingredients, we use the classic sweet potato 'Golden Senkan' for the sweet potato shochu, carefully selected domestic rice for the koji, and spring water 'Homame Water' that flows from the Satsuma Treasure Mountain for the brewing process, which is distilled using a standard pressure pot still. Decanter... 3,960 yen Glass... 649 yen
Veterans who are well-versed in the characteristics of sweet potatoes (the wives of contracted farmers) handle and sort them, ensuring high-quality raw materials! Decanter... 4,180 yen Glass... 748 yen
Using high-quality 'Golden Senkan' grown in the natural environment of Kagoshima Prefecture, including the Imoyamakawa area, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. Decanter... 3,960 yen Glass... 649 yen
The 'Red Hare', produced by Hamada Sake Brewery in Ichiki-Kushikino City, Kagoshima Prefecture, which has been sold exclusively in Kyushu for several years, will now be shipped to some regions in Honshu. Decanter... 4,158 yen Glass... 726 yen
Tomi no Hozan, made with sweet potato and yellow koji, is carefully crafted from selected 'Golden Senkan' and meticulously polished, brewed with low-temperature management. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep, opening up a new world of sweet potato shochu. Decanter... 4,158 yen Glass... 726 yen
The history of Imokirishima Sake Brewery began with shochu made from black koji. A decanter that reproduces the flavor of the original black koji brewing with the latest equipment and our unique brewing method... 3,960 yen glass... 649 yen
Through years of research on sweet potatoes, we developed high-quality sweet potato koji that overcomes this problem. We succeeded in creating a shochu with a sweet and refreshing drinking experience that brings out the rich aroma of terpenes derived from sweet potatoes. Decanter... 4,158 yen Glass... 726 yen
2 pieces
2 pieces
(Cold Sake) (Niigata) Flavor characteristics ★ A special honjozo labeled as 'ginjo standard.' The refreshing and pleasant drinking experience evokes flavors comparable to ginjo sake. One cup
A well-known sake from Yamaguchi Prefecture, Dassai is one of the most famous Japanese sakes, to the point where it seems that there is no one who doesn't know about it. One cup.
(Chilled Sake) (Aomori) A pure rice daiginjo made from the new Aomori prefecture sake rice 'Hanaomoi'. Characterized by a round fullness and a gorgeous ginjo aroma. One cup
(Chilled sake) (Niigata) The aroma is very fruity, raising expectations before drinking. The flavor is also exquisite, as expected from a daiginjo, inviting you to have another cup. It is delicious when served chilled. One cup.
(Cold Sake) (Niigata) Made with 100% rice from Niigata Prefecture, crafted with a focus on dryness from the koji making process. A refreshing dry taste with natural umami. Characterized by a clean mouthfeel. One cup
(Cold Sake) (Niigata) The aroma is subtle, and it is a crisp dry sake. It has a soft mouthfeel, and the well-balanced flavor is not tiresome to drink. One cup
(Cold Sake) (Ishikawa) A junmai sake with a balanced combination of spiciness and flavor, perfect as a food pairing sake. Its rich umami and acidity enhance the dishes even further. The color of the sake is also a visual delight. One cup
(Chilled Sake) This sake, made from 65% polished Toyonishiki rice produced in Miyagi Prefecture, is a popular product that has been crafted into a refreshing and smooth super dry junmai sake. One cup.
(Room temperature, chilled sake, hot sake) (Hyogo) A standard sake with a balanced sweetness and spiciness that you will never get tired of drinking. One cup.
A balanced fruity flavor with rich aromas and freshness, mainly made from grapes harvested in northern Italy.
Asti, made from 100% Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
If you are curious about the brand, please feel free to contact us. Bottle
This is a pleasant red wine with fruity aromas reminiscent of raspberries and American cherries that spread in the aftertaste. Glass... 649 yen Bottle... 3,300 yen
If you are curious about the brand, please feel free to contact us. Bottle
A white wine with a pleasant fruit aroma reminiscent of citrus and pear, fresh acidity, and a fruity yet elegant sweetness. Glass... 649 yen Bottle... 3,300 yen
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