Sushi Takadai

　　Total 20 dishes appetizer sashimi 6 dishes Nigiri 10cans egg bowl of rice An example course Appetizer] Today's hors d'oeuvre Sashimi】White sashimi Sashimi】An assortment of today's sashimi Grilled dish of the day Steamed dish Three kinds of dishes of the month Nigiri] 10 pieces of carefully selected sushi 　Two kinds of tuna with sea urchin and conger eel 　Other 6 pieces of seasonal recommendation Tightening】Tamago (egg) Miso soup Please note that the menu is subject to change depending on the availability of ingredients. Please be forewarned.

A lunch omakase course featuring carefully selected, in-season seafood, crafted to highlight the flavors of the season. Centered around nigiri sushi made with the day’s freshest catch, each piece is served with the utmost care. Please take this time during the day to fully savor the flavors of Sushi Taka-O. [Appetizer] Seasonal oshi-zushi [Sashimi] Two types of fresh seasonal fish [Grilled Dish] Grilled seasonal fish [Steamed Dish] Seasonal chawanmushi We offer a luxurious selection of 10 pieces of nigiri, featuring two types of tuna, sea urchin, and conger eel. [Finale] Tamagoyaki and miso soup

A lunch course centered on nigiri, featuring a carefully selected assortment of seasonal seafood. Each piece of the day’s recommendations is meticulously prepared, allowing you to savor the flavors of the season. [Nigiri] Includes two types of tuna and sea urchin. We’ve prepared a luxurious nigiri set featuring these along with nine other carefully selected pieces. [Finale] Egg and miso soup

This omakase course features carefully selected seasonal ingredients, with each dish meticulously crafted to highlight the unique flavors of the season. Please enjoy the distinctive flavors of Sushi Taka-O to your heart’s content—not only our nigiri but also our seasonal dishes. We also offer non-alcoholic beverages for guests who do not drink alcohol. We are happy to accommodate additional sushi orders. 17 Courses Total | Omakase Course Focused on Nigiri [Steamed Dish] Seasonal Chawanmushi [Nigiri] 14 Carefully Selected Pieces: We offer the day’s recommendations, featuring seasonal seafood. [Soup] Miso Soup [Dessert] Today’s Dessert *The menu is an example. Please note that the contents are subject to change depending on availability and the season.

Enjoy a luxurious experience with our omakase course featuring dishes and sushi made with an abundance of seasonal ingredients, paired with Japanese sake or wine. Additional sushi orders are also available. 20 Courses Total | Omakase Course [Appetizer] Today’s Appetizer [Sashimi] Two Types of Seasonal Fresh Fish [Dishes] • Today’s Grilled Dish • Two Seasonal Dishes • Seasonal Abalone: Steamed Abalone with Liver Sauce • Seasonal Chawanmushi [Sushi] Ten Carefully Selected Pieces: Two Types of Tuna / Sea Urchin / Conger Eel / Seasonal Recommendations (6 pieces) [Dessert] Today’s Dessert [Soup] Miso Soup *Please note that the menu is an example. The contents are subject to change depending on ingredient availability and the season. Thank you for your understanding.

An omakase course featuring the finest ingredients of the day, with a focus on seasonal seafood. From seasonal dishes to nigiri, you can enjoy a course unique to Sushi Taka-O, where we take great care to bring out the flavor of each individual dish. For the sake pairing, we’ll recommend sake that complements each dish, taking into account differences in temperature and character. Total of 20 courses + 6 types of sake (60–90 cc per type) [Appetizer] Today’s Appetizer [Sashimi] Two Types of Fresh Seasonal Fish [Dishes] ・Today’s Grilled Dish・Two Seasonal Dishes・Seasonal Abalone: Steamed Abalone with Abalone Liver Sauce・Seasonal Chawanmushi [Nigiri] Ten Carefully Selected Pieces: Two Types of Tuna / Sea Urchin / Conger Eel / Six Seasonal Recommendations [Dessert] Today’s Dessert [Soup] Miso Soup *The menu is an example. Please note that the menu is subject to change depending on availability and the season.

This omakase course features carefully selected seasonal ingredients, with each dish meticulously prepared to highlight the unique flavors of the season. Please enjoy the distinctive flavors of Sushi Taka-O to your heart’s content—not only our nigiri but also our seasonal dishes. We also offer non-alcoholic beverages for guests who do not drink alcohol. Additional sushi orders are welcome. 20 Courses Total | Omakase Course [Appetizer] Today’s Appetizer [Sashimi] Two Types of Seasonal Fresh Fish [Dishes] • Today’s Grilled Dish • Two Types of Seasonal Dishes • Seasonal Abalone: Steamed Abalone with Abalone Liver Sauce • Seasonal Chawanmushi [Nigiri] 10 Carefully Selected Pieces: Two Types of Tuna / Sea Urchin / Conger Eel / Six pieces of seasonal recommendations [Dessert] Today’s Dessert [Soup] Miso Soup *Please note that the menu is an example. The contents are subject to change depending on ingredient availability and the season. Thank you for your understanding.