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The Current Kitchen & Bar
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Speisekarte
Crisp potato tots dusted with black truffle salt, parmesan cheese, fresh herbs served with garlic aioli
Choice of: plain, buffalo, BBQ
Served with beer cheese and pub mustard
Diced chicken baked in a spicy buffalo cream cheese blend topped with melted cheese and scallion with tortilla chips and celery sticks
A creamy classic made with tender clams, potato and bacon
Slow cooked caramelized onions in a rich beef broth with toasted crostini, Swiss and provolone cheese
Cured meats, specialty cheeses, marinated olives, candied nuts, fig jam, whole grain mustard
Toasted white bread with turkey, bacon, lettuce, tomato, mayo and cheddar cheese
Brioche bun, white cheddar cheese, lettuce, tomato, house sauce and sweet pickles
Roasted turkey with cranberry chutney, brie cheese and baby arugula on sourdough bread
8oz Angus beef patty, sauteed mushrooms, Swiss cheese, caramelized onions and garlic aioli on a brioche bun
Fresh mozzarella, tomato, roasted red peppers and basil pesto on ciabatta
Roast beef, caramelized onions, cheddar cheese, horseradish aioli on sourdough bread
Bacon, sausage, pepperoni, tomato sauce, mozzarella provolone cheese blend and drizzled with hot honey
Fig jam, ricotta cheese, mozzarella cheese, prosciutto and drizzled with a balsamic reduction
Mixed greens with roasted sweet potatoes, dried cranberries, candied walnuts, goat cheese, green apples and maple vinaigrette
Romaine, shaved parmesan, croutons, Caesar dressing
Romaine lettuce with bacon bits, hard boiled egg, avocado, tomato, shaved red onion and gorgonzola cheese dressing
Mix greens with hardboiled egg, green beans, boiled new potato, kalamata olives, cherry tomato, anchovy fillet, red onion and Dijon vinaigrette
Hand dipped, golden fried haddock fillet with a light crispy batter served with French fries, house made tartar sauce and coleslaw
Red wine braised beef short ribs, creamy risotto, roasted root vegetables and a red wine demi glace
Atlantic swordfish, wild rice pilaf, sauteed spinach, with an apple compound butter
Bone in pork chop with apple cider and fresh herbs, gruyere leek sweet potato gratin, maple balsamic brussels sprouts with toasted pecans
Breaded chicken breast, mozzarella cheese, linguini, sauteed haricot vert and garlic bread
Wild rice, roasted butternut squash, brussels sprouts, carrots, dried cranberries, apple cider vinaigrette and kale
Rice noodles, steamed broccoli, edamame, carrots, purple cabbage, water chestnuts with a ginger, sesame soy dressing
Baby arugula, honey roasted beets, creamy burrata, candied pistachios, balsamic reduction, olive oil
Crisp romaine hearts, shaved Grana Padano, garlic croutons, house Caesar dressing
Red wine poached pears, baby greens, gorgonzola cheese, candied walnuts, dried cranberries, pickled red onion, champagne vinaigrette
Roasted garlic cream sauce, baby spinach, parmesan crisp, truffle oil
Crispy duck breast, perfectly rendered and roasted medium rare, finished with a cherry port gastrique. Served with parsnip potato puree, roasted baby carrots
6oz center cut filet, whipped Yukon gold potatoes, roasted asparagus, red wine demi glace, gorgonzola compound butter
Parsnip puree, sauteed spinach, saffron beurre blanc, micro greens
Free range Statler chicken breast, pan seared with a creamy Dijon thyme velouté, whipped Yukon potatoes and haricots verts with shallot butter
Date sponge cake, soaked in warm toffee sauce served with caramel gelato
Smooth cheesecake infused with rich white chocolate and blueberry swirl
Berry medley, mint
Poached pears on a maple vanilla orange reduction with cinnamon, whipped cream and toasted almonds
Baby arugula, honey roasted beets, creamy burrata, candied pistachios, balsamic reduction, olive oil
Crisp romaine hearts, shaved Grana Padano, garlic croutons, house Caesar dressing
Red wine poached pears, baby greens, gorgonzola cheese, candied walnuts, dried cranberries, pickled red onion, champagne vinaigrette
Roasted garlic cream sauce, baby spinach, parmesan crisp, truffle oil
Crispy duck breast, perfectly rendered and roasted medium rare, finished with a cherry port gastrique. Served with parsnip potato puree, roasted baby carrots
6oz center cut filet, whipped Yukon gold potatoes, roasted asparagus, red wine demi glace, gorgonzola compound butter
Parsnip puree, sauteed spinach, saffron beurre blanc, micro greens
Free range Statler chicken breast, pan seared with a creamy Dijon thyme velouté, whipped Yukon potatoes and haricots verts with shallot butter
Date sponge cake, soaked in warm toffee sauce served with caramel gelato
Smooth cheesecake infused with rich white chocolate and blueberry swirl
Berry medley, mint
Poached pears on a maple vanilla orange reduction with cinnamon, whipped cream and toasted almonds
Choice of: plain, buffalo, BBQ, sweet chili
Crispy cauliflower | buffalo sauce | blue cheese dressing
Three 2oz beef patties | american cheese | lettuce | house dressing
Braised short rib | caramelized onion | mozzarella | arugula
San Marzano tomato sauce | fresh mozzarella | basil | extra virgin olive oil
Asian marinated chicken | crisp vegetables | sesame soy glaze
Clams | potatoes | bacon
Cherry peppers | lemon aioli | marinara
Cheddar cheese | lettuce | tomato | onion | pickle | house sauce | brioche bun
Cheddar cheese | applewood bacon | crispy onions | BBQ sauce
Baby Greens | strawberries | blueberries | candied pecans | goat cheese | raspberry vinaigrette
Romaine | shaved Parmesan | croutons | Caesar dressing
Mixed greens | apples | dried cranberries | toasted almonds | maple cider vinaigrette
Cherry tomatoes | burrata | balsamic glaze | extra virgin olive oil
Grilled chicken | applewood bacon | lettuce | tomato | cheddar | chipotle ranch | flour tortilla
Roasted turkey | bacon | lettuce | tomato | mayo | cheddar | toasted sourdough
Braised short rib | sharp cheddar | caramelized onion | toasted sourdough
Fresh mozzarella | tomato | basil pesto | ciabatta
Shaved sirloin | caramelized onions | Provolone | horseradish cream | baguette
Crispy fried chicken | Nashville glaze | pickles | lettuce | brioche bun
Cauliflower rice | garlic sauteed zucchini noodles | pan jus
Strip steak | truffle fries | roasted mushrooms | red wine demi
Lemon dill compound butter | roasted fingerling potatoes | grilled asparagus
Peas | asparagus | Parmesan | lemon zest | pea tendrils
Garlic | white wine | lemon butter | Parmesan | grilled garlic bread
Quinoa tabbouleh | crispy chickpeas | tahini herb sauce | lemon olive oil
Quinoa | cucumber | cherry tomatoes | roasted red peppers | olives | baby spinach | hummus | lemon vinaigrette
Glazed salmon | jasmine rice | avocado | shredded carrots | edamame | broccoli | sesame seeds | scallions | teriyaki glaze
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