The Current Kitchen & Bar

Crisp potato tots dusted with black truffle salt, parmesan cheese, fresh herbs served with garlic aioli

Choice of: plain, buffalo, BBQ

Served with beer cheese and pub mustard

Diced chicken baked in a spicy buffalo cream cheese blend topped with melted cheese and scallion with tortilla chips and celery sticks

A creamy classic made with tender clams, potato and bacon

Slow cooked caramelized onions in a rich beef broth with toasted crostini, Swiss and provolone cheese

Cured meats, specialty cheeses, marinated olives, candied nuts, fig jam, whole grain mustard

Toasted white bread with turkey, bacon, lettuce, tomato, mayo and cheddar cheese

Brioche bun, white cheddar cheese, lettuce, tomato, house sauce and sweet pickles

Roasted turkey with cranberry chutney, brie cheese and baby arugula on sourdough bread

8oz Angus beef patty, sauteed mushrooms, Swiss cheese, caramelized onions and garlic aioli on a brioche bun

Fresh mozzarella, tomato, roasted red peppers and basil pesto on ciabatta

Roast beef, caramelized onions, cheddar cheese, horseradish aioli on sourdough bread

Bacon, sausage, pepperoni, tomato sauce, mozzarella provolone cheese blend and drizzled with hot honey

Fig jam, ricotta cheese, mozzarella cheese, prosciutto and drizzled with a balsamic reduction

Mixed greens with roasted sweet potatoes, dried cranberries, candied walnuts, goat cheese, green apples and maple vinaigrette

Romaine, shaved parmesan, croutons, Caesar dressing

Romaine lettuce with bacon bits, hard boiled egg, avocado, tomato, shaved red onion and gorgonzola cheese dressing

Mix greens with hardboiled egg, green beans, boiled new potato, kalamata olives, cherry tomato, anchovy fillet, red onion and Dijon vinaigrette

Hand dipped, golden fried haddock fillet with a light crispy batter served with French fries, house made tartar sauce and coleslaw

Red wine braised beef short ribs, creamy risotto, roasted root vegetables and a red wine demi glace

Atlantic swordfish, wild rice pilaf, sauteed spinach, with an apple compound butter

Bone in pork chop with apple cider and fresh herbs, gruyere leek sweet potato gratin, maple balsamic brussels sprouts with toasted pecans

Breaded chicken breast, mozzarella cheese, linguini, sauteed haricot vert and garlic bread

Wild rice, roasted butternut squash, brussels sprouts, carrots, dried cranberries, apple cider vinaigrette and kale

Rice noodles, steamed broccoli, edamame, carrots, purple cabbage, water chestnuts with a ginger, sesame soy dressing