Ashburn Wine Shop
Ashburn Wine Shop, Wine Bar & Bistro
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Auswertung
Rezensionen
Speisekarte
Chef's selection of amish cheeses, jam, mustard, dried fruit, nuts, & house-made focaccia
House-made focaccia served with extra virgin olive oil
Fresh spinach & artichoke hearts in a creamy, chessy dip. Served with warm pita bread & fresh veggies
Maryland-style creamy, crabby, dip topped with cheddar cheese and green onions. Served with warm pita
Chopped field greens, oven-roasted chicken breast, toasted walnuts, blue cheese crumbles, dried cranberries, & pickled onions, tossed in balsamic vinaigrette
Mixed greens, tomatoes, red onions, cucumbers, avocado & chickpeas. House-made dressings: balsamic or red wine vinaigrette, honey mustard, ranch
Pan-seared duck breast, mozzarella, red onion, blackberries & blackberry-hoisin glaze
House-made basil pesto, toasted pine nuts, roasted chicken, tomatos & mozzarella
Roasted chicken, cheddar cheese, tomatoes, green onions, bacon & ranch drizzle
Blue cheese crumbles, mozzarella, red onions, applewood smoked bacon & balsamic glaze
Mushrooms, bell peppers, tomatoes, onions, black olives, red sauce & mozzarella
Sweet-hot peppers, pepperoni, red onions, red sauce, mozzarella & balsamic glaze
Generational baltimore recipe! Two jumbo lump blue crab ckaes held together with flavor & love. Served with arugula salad
Grammy's crab cake topped with remoulade, tomato, red onion. Served on a brioche roll with chips
Quinoa, oven-roasted chicken, roasted red peppers, cucumbers, artichoke hearts, kalamata olives, crispy chickpeas & feta cheese tossed in a Mediterranean house dressing; served refreshingly chilled
Topped with blueberry compote & whipped cream
Ice cream and dark chocolate shavings with hot coffee poured over top
Chef's selection of amish cheeses, jam, mustard, dried fruit, nuts, house-made focaccia
House-made focaccia served with extra virgin olive oil
Fresh spinach artichoke hearts in a creamy, chessy dip. Served with warm pita bread fresh veggies
Maryland-style creamy, crabby, dip topped with cheddar cheese and green onions. Served with warm pita
Chopped field greens, oven-roasted chicken breast, toasted walnuts, blue cheese crumbles, dried cranberries, pickled onions, tossed in balsamic vinaigrette
Mixed greens, tomatoes, red onions, cucumbers, avocado chickpeas. House-made dressings: balsamic or red wine vinaigrette, honey mustard, ranch
Pan-seared duck breast, mozzarella, red onion, blackberries blackberry-hoisin glaze
House-made basil pesto, toasted pine nuts, roasted chicken, tomatos mozzarella
Roasted chicken, cheddar cheese, tomatoes, green onions, bacon ranch drizzle
Blue cheese crumbles, mozzarella, red onions, applewood smoked bacon balsamic glaze
Mushrooms, bell peppers, tomatoes, onions, black olives, red sauce mozzarella
Sweet-hot peppers, pepperoni, red onions, red sauce, mozzarella balsamic glaze
Generational baltimore recipe! Two jumbo lump blue crab ckaes held together with flavor love. Served with arugula salad
Grammy's crab cake topped with remoulade, tomato, red onion. Served on a brioche roll with chips
Quinoa, oven-roasted chicken, roasted red peppers, cucumbers, artichoke hearts, kalamata olives, crispy chickpeas feta cheese tossed in a Mediterranean house dressing; served refreshingly chilled
Topped with blueberry compote whipped cream
Ice cream and dark chocolate shavings with hot coffee poured over top
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