아슈반 와인 샵

Chef's selection of amish cheeses, jam, mustard, dried fruit, nuts, & house-made focaccia

House-made focaccia served with extra virgin olive oil

Fresh spinach & artichoke hearts in a creamy, chessy dip. Served with warm pita bread & fresh veggies

Maryland-style creamy, crabby, dip topped with cheddar cheese and green onions. Served with warm pita

Chopped field greens, oven-roasted chicken breast, toasted walnuts, blue cheese crumbles, dried cranberries, & pickled onions, tossed in balsamic vinaigrette

Mixed greens, tomatoes, red onions, cucumbers, avocado & chickpeas. House-made dressings: balsamic or red wine vinaigrette, honey mustard, ranch

Pan-seared duck breast, mozzarella, red onion, blackberries & blackberry-hoisin glaze

House-made basil pesto, toasted pine nuts, roasted chicken, tomatos & mozzarella

Roasted chicken, cheddar cheese, tomatoes, green onions, bacon & ranch drizzle

Blue cheese crumbles, mozzarella, red onions, applewood smoked bacon & balsamic glaze

Mushrooms, bell peppers, tomatoes, onions, black olives, red sauce & mozzarella

Sweet-hot peppers, pepperoni, red onions, red sauce, mozzarella & balsamic glaze

Generational baltimore recipe! Two jumbo lump blue crab ckaes held together with flavor & love. Served with arugula salad

Grammy's crab cake topped with remoulade, tomato, red onion. Served on a brioche roll with chips

Quinoa, oven-roasted chicken, roasted red peppers, cucumbers, artichoke hearts, kalamata olives, crispy chickpeas & feta cheese tossed in a Mediterranean house dressing; served refreshingly chilled

Topped with blueberry compote & whipped cream

Ice cream and dark chocolate shavings with hot coffee poured over top