博多割烹 海進丸

Hand-picked harvest. A fruity Chardonnay with floral aromas. Beautifully vibrant mineral sensation that spreads throughout the mouth. Loire region. Origin: France Variety: Chardonnay

A project established by two people who love a life with music and wine. Fermentation is done with wild yeast, and the only additive is the minimum necessary antioxidant. Origin: Australia Varieties: Riesling, Gewürztraminer

A refreshing aroma of citrus and herbs. On the palate, rich fruit flavors and a firm acidity are felt. Origin: France Variety: Chardonnay

A sweet aroma reminiscent of muscat grapes. The subtle balance of sweetness and acidity creates a pleasant flavor. Origin: France Variety: Muscat

Enjoy the aroma of roses and cherries, a hint of spice reminiscent of Sichuan pepper, and the presence of ripe citrus. Origin: Nagano Variety: Pinot Noir

Aroma of white peach and grapefruit, with a nutty fragrance. It has a clear structure that showcases the unique astringency and umami of the Koshu variety. Origin: Yamanashi, Variety: Koshu

A rich wine made from late-harvested, concentrated grapes, harmonizing vibrant fruit flavors with a solid body. Origin: Nagano, Variety: Muscat Berry A

A carefully crafted rosé wine with a complex aroma of ripe cassis, raspberry, rose, and flowers reminiscent of camellia, featuring a deep red color. Origin: Nagano Varieties: Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon

Notes of apricot and almond, lively fruitiness, and a mineral feel. Crisp and fruity taste. Origin: France Loire Variety: Folle Blanche

An overwhelming complexity that is slightly aged from the moment it is opened. A unique sparkling wine that can only be produced by a Sauternes producer. Origin: France Varieties: Semillon, Sauvignon Blanc

Aroma of sweet, ripe fruits. A faint oak scent adds complexity. A juicy and soft tasting champagne. Origin: France Varieties: Chardonnay, Pinot Noir, Pinot Meunier

Delicate and fresh floral aroma with a smooth texture. A carefully crafted champagne that combines strength with softness. Origin: France Varieties: Chardonnay, Pinot Noir

Medium... 700 yen, Small... 450 yen

A fruity aroma reminiscent of pear and muscat, with a light taste that richly spreads the umami and sweetness of rice. The aftertaste is refreshing, leaving an elegant impression. (Oki Doyoshihonten) [Sake Meter Value] Not disclosed

A sweet moment with unfiltered sake available once a year. Made with 100% Yamadanishiki, the 'king of sake rice,' from Kurodasho, Hyogo Prefecture. (Manjo Brewing) [Sake Meter Value] Not disclosed

Known as the 'phantom sake' due to its rarity. It features a fresh fruit aroma reminiscent of grapes, with a rich yet refreshing taste that is not tiresome to drink. (Nishida Sake Brewery) [Sake Meter Value] +0

Utilizing ultra-soft water from Minamiaizu, it has a transparent taste. Perfectly complements Japanese cuisine that highlights the flavor of the ingredients. (Aizu Sake Brewery) [Sake Meter Value] Not disclosed

Just like the image of the ukiyo-e label, this sake has a fruity and gorgeous aroma with a hint of sweetness. (Kame no I Shuzo) [Sake Meter Value] +0

A sake characterized by a gorgeous aroma, juicy umami, and a pleasant aftertaste (Fukurokuju Brewery) [Sake Meter Value] +2

A food-friendly sake with a sharp finish and aromas reminiscent of white grapes. Best served chilled. Sumikawa Brewery. (Sumikawa Brewery) [Sake Meter Value] +12

This junmai sake is made by Shiraito Sake Brewery using locally sourced Yamada Nishiki rice polished to 65%. It has a gentle aroma and a well-balanced umami flavor, making it a representative local sake that pairs perfectly with Japanese cuisine. (Shiraito Sake Brewery) [Sake Meter Value] +1

Tatenokawa Brewery, which only produces Junmai Ginjo, offers a refined and delicate flavor that evokes a mature elegance. (Tatenokawa Brewery) [Sake Meter Value] -1