博多割烹 海進丸
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Hand-picked harvest. A fruity Chardonnay with floral aromas. Beautifully vibrant mineral sensation that spreads throughout the mouth. Loire region. Origin: France Variety: Chardonnay
A project established by two people who love a life with music and wine. Fermentation is done with wild yeast, and the only additive is the minimum necessary antioxidant. Origin: Australia Varieties: Riesling, Gewürztraminer
A refreshing aroma of citrus and herbs. On the palate, rich fruit flavors and a firm acidity are felt. Origin: France Variety: Chardonnay
A sweet aroma reminiscent of muscat grapes. The subtle balance of sweetness and acidity creates a pleasant flavor. Origin: France Variety: Muscat
Enjoy the aroma of roses and cherries, a hint of spice reminiscent of Sichuan pepper, and the presence of ripe citrus. Origin: Nagano Variety: Pinot Noir
Aroma of white peach and grapefruit, with a nutty fragrance. It has a clear structure that showcases the unique astringency and umami of the Koshu variety. Origin: Yamanashi, Variety: Koshu
A rich wine made from late-harvested, concentrated grapes, harmonizing vibrant fruit flavors with a solid body. Origin: Nagano, Variety: Muscat Berry A
A carefully crafted rosé wine with a complex aroma of ripe cassis, raspberry, rose, and flowers reminiscent of camellia, featuring a deep red color. Origin: Nagano Varieties: Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon
Notes of apricot and almond, lively fruitiness, and a mineral feel. Crisp and fruity taste. Origin: France Loire Variety: Folle Blanche
An overwhelming complexity that is slightly aged from the moment it is opened. A unique sparkling wine that can only be produced by a Sauternes producer. Origin: France Varieties: Semillon, Sauvignon Blanc
Aroma of sweet, ripe fruits. A faint oak scent adds complexity. A juicy and soft tasting champagne. Origin: France Varieties: Chardonnay, Pinot Noir, Pinot Meunier
Delicate and fresh floral aroma with a smooth texture. A carefully crafted champagne that combines strength with softness. Origin: France Varieties: Chardonnay, Pinot Noir
Medium... 700 yen, Small... 450 yen
A fruity aroma reminiscent of pear and muscat, with a light taste that richly spreads the umami and sweetness of rice. The aftertaste is refreshing, leaving an elegant impression. (Oki Doyoshihonten) [Sake Meter Value] Not disclosed
A sweet moment with unfiltered sake available once a year. Made with 100% Yamadanishiki, the 'king of sake rice,' from Kurodasho, Hyogo Prefecture. (Manjo Brewing) [Sake Meter Value] Not disclosed
Known as the 'phantom sake' due to its rarity. It features a fresh fruit aroma reminiscent of grapes, with a rich yet refreshing taste that is not tiresome to drink. (Nishida Sake Brewery) [Sake Meter Value] +0
Utilizing ultra-soft water from Minamiaizu, it has a transparent taste. Perfectly complements Japanese cuisine that highlights the flavor of the ingredients. (Aizu Sake Brewery) [Sake Meter Value] Not disclosed
Just like the image of the ukiyo-e label, this sake has a fruity and gorgeous aroma with a hint of sweetness. (Kame no I Shuzo) [Sake Meter Value] +0
A sake characterized by a gorgeous aroma, juicy umami, and a pleasant aftertaste (Fukurokuju Brewery) [Sake Meter Value] +2
A food-friendly sake with a sharp finish and aromas reminiscent of white grapes. Best served chilled. Sumikawa Brewery. (Sumikawa Brewery) [Sake Meter Value] +12
This junmai sake is made by Shiraito Sake Brewery using locally sourced Yamada Nishiki rice polished to 65%. It has a gentle aroma and a well-balanced umami flavor, making it a representative local sake that pairs perfectly with Japanese cuisine. (Shiraito Sake Brewery) [Sake Meter Value] +1
Tatenokawa Brewery, which only produces Junmai Ginjo, offers a refined and delicate flavor that evokes a mature elegance. (Tatenokawa Brewery) [Sake Meter Value] -1
Small (1 to 1.5 servings) … 3,980 yen, Medium (2 to 3 servings) … 4,980 yen, Large (3 to 4 servings) … 6,500 yen, Extra Large (5 to 6 servings) … 9,800 yen
(Please choose from the options below) - Tempura - Simmered - Salt Grilled - Sashimi
Imperial Court Presented Rice from Terraced Fields, Rare Variety 'Sagabiyori' from Saga Prefecture, 'Kaori Rice' from Towa Nishiki in Kochi Prefecture, Kyushu Brand 'Hiyokumochi Rice' with a unique blend. Cooked in a thick Arita Ware pot, this exquisite rice serves approximately 3 to 4 bowls and takes about 30 to 40 minutes to prepare.
Ito Island Tsuman de Go-Ran...220 yen, Kaga Maruimo Tororo...520 yen
A popular salad packed with a variety of chunky vegetables.
A mix of colorful vegetables centered around Itoshima vegetables, finished with a flavorful sesame dressing.
Our restaurant's pride, a chawanmushi with a rich dashi flavor.
A generous serving of sea urchin and a rich texture of salmon roe chawanmushi.
Chawanmushi with grilled fresh scallops and fragrant butter from the North Sea.
Generously uses shredded seaweed from the famous restaurant 'Maruho Nori' in Yanagawa.
Miso soup made with large young natto that was prepared without waiting for aging.
Special miso soup made by simmering fish bones that change daily.
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