Nanohana

Dishes that make abundant use of seasonal ingredients from Ehime are a collection of flavorful masterpieces that evoke the feeling of the season. In particular, the course meals have received high praise, featuring deeply flavorful dishes such as chilled steamed egg custard with pike eel, grilled aromatic fish, and matsutake rice cooked in a clay pot. The fresh sashimi and abalone grilled with sea urchin sauce are also exquisite, bringing smiles with their deliciousness.

The charm of a completely private room with a sunken kotatsu that can accommodate small to large groups in a calm Japanese space. It is perfect for entertaining guests or celebrating anniversaries, allowing you to spend special moments with important people in a sophisticated atmosphere. You can be assured of enjoying a leisurely time in a space filled with the pleasant beauty of Japan.

This long-established restaurant, featured in the Michelin Guide Ehime 2018, has been loved by many food enthusiasts. It is particularly highly regarded for its seasonal dishes, which capture the hearts of people with their charm by utilizing seasonal ingredients from Ehime. Reviews also share various attractive experiences.