Mumoya

Super Yumeyaki with plenty of potatoes and cheese! The L size is extremely filling! [L size] 2180 yen [M size] 1430 yen [S size] 1210 yen

Hiroshima-style okonomiyaki filled with beef, pork, and squid, layered with cabbage, thin batter, and egg! Includes soba for a hearty meal!

A surprising omelet wrapped in eggs with beef, pork, and cabbage! You'll be amazed by its deliciousness! [Large] 1480 yen [Small] 860 yen

The negiyaki made with plenty of Kujo leeks pairs perfectly with squid and sinew!

Okonomiyaki lightly finished with yam and eggs, filled with beef, pork, and squid! A satisfying dish in a large serving size!

A popular product. The salt sauce that clings to the fine noodles that Yumeya is particular about becomes addictive when you eat it! It has a strong flavor, so please enjoy it as is!

Featured in magazines and on television! This is a spicy yakisoba with authentic Korean kimchi!

Udon seasoned only with an original sweet and spicy sauce! The crunchiness of the bean sprouts matches perfectly with the texture of the tetchan!

The 'Tonpei' is a dish that wraps pork in fluffy, soft eggs, and it is a favorite among regular customers!

The harmony of crunchy bean sprouts and pork! Refreshingly served with our shop's special ponzu sauce!

A dish made by grilling pork, cabbage, and kimchi with Yumeya's homemade sweet sauce! The spicy kick of the kimchi makes it a great companion for beer.

A dish of slowly simmered beef tendon quickly grilled with homemade sauce. A popular menu item that is sure to sell out!

Deliciousness that won't betray you! You can choose between salt and sauce for seasoning, so pick your preference!

Enjoy the texture of seseri! You can also choose between salt and sauce for seasoning!

This dish features yamimo that is crispy and grilled with butter, coated in ponzu sauce! Enjoy the fluffy and sticky texture!

Yume-ya's original sweet and spicy sauce! It has a rich flavor that blends well with any ingredient. Try it with pork kimchi, sinew, or belly meat using this secret sauce that is not available to the public! The sauce-flavored grilled teppanyaki udon is especially recommended.

The spicy sausage with a punch is perfect as a snack with drinks! There is also a regular version available for those who are not good with spicy food!

●Recommended dish! A classic dish with plenty of cheese poured over potatoes!

Okonomiyaki can be made in two ways: flat grilled and mixed in. Flat grilled is a type where ingredients like vegetables are placed on top of the batter and cooked without mixing! It seems that this way of eating is common in Kyoto! I have never seen flat grilled okonomiyaki in Osaka's okonomiyaki restaurants. Is it really only in Kyoto? When you enjoy it, feel free to add plenty of sauce and mayonnaise to your liking!

Kimchi .... 260 yen Cheese .... 350 yen Mochi .... 200 yen Extra oil residue .... 500 yen Garlic .... 400 yen Green onion .... 260 yen Modern [soba/udon] .... 200 yen

Yumeya's bonito flakes are made not from regular bonito, but from mackerel! That's why it's called Muroaji flakes! Therefore, the color is not the typical brown, but white! This mackerel is sourced from Iyo City in Ehime Prefecture, enhancing the delicious taste of Yumeya!

●Recommended item: A dish focused on the crispiness of Kyoto's water spinach as the main ingredient. It pairs perfectly with sakura shrimp! Enjoying it with soy sauce is also recommended!

Kimchi ... 260 yen Cheese ... 350 yen Mochi ... 200 yen Modern [Soba/Udon] ... 200 yen

Abura-kasu is a traditional dish that has been consumed in the Minamikawachi region of Osaka for a long time! It is made by slowly frying beef intestines in oil, allowing excess fat to drain away and concentrating the meat's umami flavor. This ingredient is not only delicious but also highly nutritious! The outside is crispy and fragrant, while the inside has a unique, jiggly texture! The secret to Yumeya's flavor lies in this abura-kasu.

Yume-ya's negiyaki uses plenty of Kujo negi! Kujo negi is named after the Kujo area in Minami-ku, Kyoto, where it is cultivated! Not only is it delicious, but it is also rich in carotene and vitamin B, making it highly nutritious! This negiyaki, generously filled with negi, is said to be effective as a remedy for colds!? Enjoy with sauce and soy sauce to your liking!

Kimchi .... 260 yen Cheese .... 350 yen Extra oil residue .... 500 yen Garlic .... 400 yen

The secret to its popularity lies in the thin noodles that Yumeya is particular about! The combination with the sauce is outstanding, and it has been featured in magazines and on television! This is a yakisoba that you can only experience at Yumeya, unlike any other place.

●Recommended item, a popular product. The salt sauce that clings to the fine noodles that Yumeya is particular about becomes addictive when you eat it! It has a strong flavor, so please enjoy it as is!

●Recommended dish with a proven track record featured in magazines and on television! This is a spicy yakisoba with authentic Korean kimchi!

Kimchi .... 260 yen, Green onion .... 260 yen, Garlic .... 400 yen, Extra oil scraps .... 500 yen

●Recommended dish, a classic menu of soba and rice. You can create your own version of soba-meshi with original toppings! Kimchi is especially recommended!!

●Recommended dish with plenty of ingredients! Light soy sauce flavor! Topped with garlic for extra stamina.

The recommended classic tofu salad is very popular among women! It pairs perfectly with okonomiyaki!

The refreshing scent of lemon and the pleasantly tangy flavor spread in your mouth.

The soothing aroma and sweetness unique to freshly ripened white peaches are exquisite.

We have luxuriously finished the ice cream with the gentle sweetness and aroma of coconut, sprinkled with nuts.

A rich custard ice cream made with fresh cream and egg yolks. It pairs wonderfully with fragrant caramel.

In that case, we will charge you 20 yen for the packaging fee.