Motsuyaki Oyu

This popular spot in Ume-yashiki offers rare cuts of pork sourced fresh from the Shinagawa meat market each morning, served as low-temperature cooked sashimi and deliciously grilled over charcoal. The owner's commitment to never using frozen ingredients results in an exceptional texture and sweetness of fat, making every skewer—whether it's liver, tongue, or cheek—stand out for its freshness. Ice-cold draft beer and chilled Hoppy pair perfectly, allowing guests to enjoy a relaxed experience at the comfortable counter.