Motsuyaki Oyu
もつ焼 尾勇
3.91
（1 reviews）JPY 4,500
Tripe Dish
Ota-ku, Tokyo, Japan
Reservation agent service not available
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Latest Information
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and Electronic money accepted
A Skilled Motsuyaki Restaurant Serving Freshly Harvested Offal Grilled Over Charcoal
This popular spot in Ume-yashiki offers rare cuts of pork sourced fresh from the Shinagawa meat market each morning, served as low-temperature cooked sashimi and deliciously grilled over charcoal. The owner's commitment to never using frozen ingredients results in an exceptional texture and sweetness of fat, making every skewer—whether it's liver, tongue, or cheek—stand out for its freshness. Ice-cold draft beer and chilled Hoppy pair perfectly, allowing guests to enjoy a relaxed experience at the comfortable counter.
Ratings
3.91（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Motsuyaki Oyu
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Saturday
16:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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