Fūraibō Kanayama Filiale

Please enjoy the tender steamed chicken and crunchy daikon with yuzu sauce. The steamed chicken, finished with low-temperature cooking, uses healthy chicken breast but has a soft texture that is not dry. You can enjoy the difference in texture with the well-prepared crunchy daikon.

A new Nagoya specialty! (Within our company) Taiwanese mixed noodles are transformed into a salad so that it doesn't fill you up! Instead of noodles, we use bean sprout namul, creating a dish that feels like a salad snack. Of course, the robust flavor of Taiwanese minced meat, along with the aroma of chives and garlic, remains intact. Please mix well before enjoying.

You can order from 2 pieces or more, one piece

One stick

Chicken soup included; additional 1 piece... 176 yen per serving for 2 pieces

Six pieces per serving

Deliciousness that can be enjoyed three times at once: as is, with condiments, and as ochazuke! Comes with condiments and broth.

Seto City's soul food finished with a sweet and savory soy sauce glaze

Unique texture of flat noodles! Slurpy and chewy

The richness of the egg and the sticky texture create a blissful deliciousness

The most popular among the staff, using Okazaki Kaku-Q Haccho Miso. <What is Haccho Miso?> It is a long-aged soybean miso produced in Hachijo-cho, Okazaki City, Aichi Prefecture (formerly Hachijo Village). Made only with soybeans and salt, without using rice or barley koji, it is packed into wooden barrels and naturally fermented for 1.5 to over 2 years, with stones piled on top to prevent gaps, resulting in a unique bitterness and umami flavor. Compared to other soybean misos (red miso), it has a lower salt content. There are only two companies that produce Haccho Miso: Maruya Haccho Miso, derived from the Ota Yajiroemon family, and Kaku-Q, derived from the Hayakawa Kyuemon family.

A dish featuring tender chicken prepared with a refreshing black vinegar sauce, generously topped with tartar sauce made with shiba-zuke infused with the aroma of plum and perilla.

The chicken liver, cooked at low temperature for a sticky texture, has a texture similar to foie gras.

Grilled chicken skin, grilled chicken harami, and chicken gizzards served refreshingly with grated daikon and ponzu sauce.

・Additional 1 piece…248 yen for 2 pieces

Six pieces per serving

We will serve homemade half-dried chicken breast, roasted to a fragrant finish and cut into easy-to-eat pieces like shredded squid.

The deliciousness of chicken lingers on

Juicy chicken neck with just the right amount of elasticity, sourced from a long-established chicken specialty store, grilled on a teppan and served hot!

We serve juicy chicken necks, sourced from a long-established chicken specialty store, grilled on a teppan to perfection and served hot!

Generous 200g Hamburger Size

Crispy texture and refreshingly delicious

Crispy and creamy two types of texture

We use only the rich soy milk made from carefully pressed domestic soybeans, along with dashi, black sesame, and mentaiko, to create a delicious tofu that boasts an exquisite texture and a rich sweetness. Please enjoy the deliciousness of the earth that is prepared uniquely at each shop. We have prepared three flavors: soy milk dashi, black sesame soy milk, and mentaiko soy milk, so please enjoy them according to your preference.

You can enjoy the refreshing aroma of perilla combined with a broth mixed with plenty of mentaiko. The shredded mentaiko is thoroughly mixed into the broth soy milk and generously poured over our proud rich tofu. The refreshing flavor of the shredded perilla pairs perfectly.

The roasted aroma of black sesame and the rich creaminess are sharpened by the wasabi. This proud soy milk broth is mixed with smooth and rich roasted black sesame paste, creating a dish that allows you to enjoy the sweetness of the tofu and the roasted flavor of the broth all at once. It feels like the taste of sesame tofu in your mouth.

A dish where you can fully appreciate the sweetness of tofu enjoyed with flavorful soy milk dashi. Made from domestically produced soybeans, this rich and sweet soy milk is prepared fresh every day to deliver deliciousness. This dish is the staff's top recommendation, allowing you to genuinely taste the deliciousness of the tofu.

1 stick

1 bottle

1 bottle

1 skewer each of sauce, miso, and grated daikon

One stick

Please choose your seasoning for the fried potatoes from the options below: ・Consomme flavor ・Butter soy sauce flavor ・Cheese pepper flavor each

Six pieces per serving

・Additional 1 piece…242 yen for 2 pieces

An arrangement of Nagoya's specialty hitsumabushi with fragrant grilled chicken. Enjoy it in three different ways. Hitsumabushi is a dish where grilled eel is cut into pieces and placed on top of rice in a wooden container, and when eaten, it is served in a small bowl to be enjoyed. The name of the dish comes from the practice of mixing it in the container. There are various theories regarding its origin, but it is said that 'Atsuta Horaiken' used to serve eel rice in individual ceramic bowls, but due to the high number of deliveries, it was common for delivery staff to break empty bowls on their way back. Therefore, they started using larger, less breakable wooden containers (ohitsu) and serving multiple portions in those containers to share. <Delicious ways to enjoy Chicken Hitsumabushi> 1. First, divide the hitsumabushi in the ohitsu into four portions. 2. For the first serving, take one-fourth and enjoy it as is in a small bowl. 3. For the second serving, take another one-fourth and add condiments like wasabi or gari to enjoy a different flavor. 4. For the third serving, take one-fourth and pour dashi over it to enjoy it like ochazuke.

Please enjoy it together

A Nagoya specialty, shrimp tenmusu arranged with chicken tempura! Bite-sized and easy to eat. Comes with chicken salt soup; additional piece... 176 yen, two pieces per serving.

A local food from Seto City, Aichi Prefecture. Sweet and savory soy sauce yakisoba made by cooking pork in soy sauce and stir-frying it with that sauce. It can be enjoyed lightly.

The richness of the egg and the sticky texture create a blissful deliciousness.

・Five pieces…693 yen・Ten pieces…1,386 yen・Twenty pieces…2,772 yen・Thirty pieces…4,158 yen・Fifty pieces…6,930 yen

Five pieces

One stick

One piece

Developed in collaboration with a long-established tea factory to pair with chicken wings

A refreshing balance of citric acid and sweetness that is addictive, slightly sweet, and in mega size... 880 yen

Premium lemon sour made with whole lemons squeezed using a slow juicer - Mega size... 880 yen

・Mega size…880 yen

・Mega size…825 yen

Nishio City

Kiyosu City

Chita City

Adult Pocari

Sweet and salty deliciousness

Uji matcha has a refreshing aroma

The adult bitterness of black sugar shochu infused with coffee

A meeting of spiced rum and plum

Japan's first premium craft cola

Roughly filtered mandarin liquor + low-alcohol with pulpy fruit pieces

Reduction of visceral fat and alleviation of fatigue

Improvement of blood pressure and bad cholesterol levels

・Mega Size…880 yen

・Mega Size…825 yen

・Mega size…880 yen A crisp taste with reduced sweetness

・Mega Size…825 yen

・Mega Size…825 yen

[Mugi]

[Imo]

[Imo]

[Imo]

[Mugi]

[Imo]

[Non-alcoholic beer]

※Our store charges a seating fee of 440 yen per person.