VOLLON
Vollon
3.57
（0Thema）JPY 7.000
Bistro
Nagoya-shi Naka-ku, Aichi, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 7.000
Öffnungszeiten
Sonntag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Montag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Dienstag
Urlaub
Mittwoch
Urlaub
Donnerstag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Freitag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Samstag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Feiertag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Adresse
Nächster Bahnhof
TsurumaiStation Von 0.62kmYabachouStation Von 0.81kmShinnsakaemachiStation Von 1.01kmKamimaeduStation Von 1.10km
Sitzkategorie
Tresen Tisch
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
Kein WLAN
Kein Strom
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)
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：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Savor exquisite dishes at a stylish bistro
A new addition to the eau series, VOLLON is popular as a sophisticated bistro. The open kitchen creates a sense of spaciousness, and the interior is enveloped in a stylish atmosphere. Every dish is delicious, and the squid ink pasta is a must-try for everyone. The pleasant service is also a highlight, providing a special experience that makes you want to return.
Auswertung
3.57（0Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Speisekarte
Food
Drink
Menü
Lunch course ◆An appetizer platter, homemade bread, pasta, main dish, and dessert, changing monthly, utilizing seasonal ingredients
Lunch course using seasonal ingredients. Course content changes monthly.
JPY 3.850
To be chosen on the day
Menu is a la carte. Please choose on the day. Lunch can be changed to a course only.
JPY 1
Weekday Dinner Course
Weekday dinner course using seasonal ingredients that change monthly
JPY 6.800
SEASONAL APPETIZER [COLD]
The menu content is an example. The content may change depending on the season and availability.
Pate de Campagne
JPY 1,250
Wagyu Lamp Carpaccio
JPY 1,750
Burrata Cheese and Fukuoka Amaou Strawberry
JPY 2,750
Spanish Mackerel Carpaccio with Turnip and Pomelo, Herb Condiment
JPY 1,400
French Foie Gras and White Liver Pressé Country Style
JPY 1,650
True Mackerel and Taro Terrine
JPY 1,400
SEASONAL APPETIZER [HOT]
The menu content is an example. The content may change depending on the season and availability.
French Onion Soup
JPY 900
Dried Squid and Rapeseed Flower Semolina Flour Fritters
JPY 1,200
Wagyu Tripe and Giraffe Tomato Stew
JPY 1,600
Pork Carbonnade
(Beer Stew)
JPY 1,600
Homemade Bread
(With Whipped Butter) 1P
JPY 250
SEASONAL APPETIZER [SNACK]
The menu content is an example. The content may change depending on the season and availability.
Salami and Chorizo
JPY 760
Pickles
JPY 560
I Production Olive Marinade
JPY 540
French Fry Sour Cream
JPY 800
Spice Chicken Fritters Citrus Mayo
JPY 760
Cheese Platter with 3 Varieties
JPY 890
CHACORL GRILL [VEGETABLES]
The menu content is an example. The content may change depending on the season and availability.
Classic Caesar Salad
JPY 1,400
Hiraiwa Farm Vegetable Grill Hummus
JPY 1,500
Jumbo Mushroom Baked with Gorgonzola and Anchovy Sauce
JPY 1,000
CHACORL GRILL [FISH]
The menu content is an example. The content may change depending on the season and availability. It may take some time to serve you.
Grilled Octopus with Celeriac and Chili Coriander Sauce
JPY 2,000
Pan-fried Cod with Rapeseed and Yuzu Sauce
JPY 3,200
CHACORL GRILL [MEAT]
The menu content is an example. The content may change depending on the season and availability. It may take some time to serve you.
Wagyu L-Bone Florentine Style
(For 4 people and up)
JPY 15,000
Roasted Duck from France with Kumquat Grain Mustard Condiment
JPY 4,600
Kagoshima Kirishima Pork Loin Cutlet with Ketchup Sauce
JPY 4,200
Wagyu Lamp Grilled Tasmanian Mustard
JPY 4,500
Australian Lamb Grill Cacciatore Sauce
JPY 4,300
Wagyu Mince and Foie Gras Caillette Sauce Perigueux
JPY 4,400
PASTA
The menu content is an example. The content may change depending on the season and availability.
Linguine Yama-ri Boiled Shirasu and Green Chili Lemon
JPY 2,000
Fresh Penne Black Truffle Carbonara
JPY 2,800
Linguine with Oysters and Chrysanthemum Greens Pesto
JPY 2,300
Spaghetti Chiba Clam Marinara
JPY 2,300
Peach Wagyu and Game Spice Ragu Sauce
JPY 2,400
DESSERT
The menu content is an example. The content may change depending on the season and availability.
Creme Caramel
JPY 760
Mowaru Chocolat
JPY 860
Ruby Soup and Blancmange Cinnamon Gelato
JPY 700
Rum Raisin Semifreddo
JPY 950
Creme Danjou Aichi Strawberry
JPY 900
Message Plate
We offer surprises on a dessert platter for birthdays, anniversaries, and celebratory occasions.
Message Plate
We will write your desired message in chocolate for those using a la carte.
JPY 2,500
■■
Remarks
17:00 - 22:00 (21:00 Last Order) * Payment is made at the table. * Only cash and credit cards are accepted. * A charge of 500 yen per person will be applied.
Tagespreis (bitte erfragen)
DRINK MENU [WINE]
Sparkling Wine
JPY 1,250
Red, White, Rosé, Orange Wine
From 1,100 yen each
Tagespreis (bitte erfragen)
DRINK MENU [BEER]
Sorachi Ace Draft Beer
JPY 790
DRINK MENU [WHISKY]
Fuji
JPY 1,000
Dewars 12 Years
JPY 830
DRINK MENU [GIN]
Hendrix
JPY 890
DRINK MENU [COCKTAIL]
Mimosa
(Orange + Sparkling)
JPY 1,000
White Peach Bellini
(Peach + Sparkling)
JPY 1,000
Kitty
(Ginger Ale + Red Wine)
JPY 860
Operator
(Ginger Ale + White Wine)
JPY 860
Kiru
(Cassis + White Wine)
JPY 910
DRINK MENU [NON ALCOHOL]
Homemade Ginger Ale
JPY 790
Homemade Lemonade
JPY 790
Grape Juice
Red or White each
JPY 810
Kimino
Yuzu/Peach/Apple/Mikan * Lightly Carbonated Each
JPY 860
Non-Alcoholic Beer
JPY 730
Fuji Sparling Water
JPY 690
Fuji Mineral Water
JPY 910
CAFE MENU[COFFEE]
Vollon Blend (Medium Dark Roast)
[HOT/ICE] Each
JPY 600
Ethiopia (Light Roast)
[HOT/ICE] Each
JPY 620
Espresso
(Double + 200 yen)
JPY 420
Cafe Latte
Hot/Iced each
JPY 650
Espresso Soda
JPY 620
CAFE MENU KUSUMI TEA
Black Tea
[HOT/ICE] Each
JPY 600
Earl Grey
HOT/ICE each
JPY 600
Chai Tea
[HOT/ICE] Each
JPY 600
Non-Caffeine Herb Tea
[HOT/ICE] Each
JPY 600
Allgemeine Informationen
Geschäftsname
VOLLON
Englisch
Vollon
Japanisch
VOLLON
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
TsurumaiStation Von 0.62kmYabachouStation Von 0.81kmShinnsakaemachiStation Von 1.01kmKamimaeduStation Von 1.10km
Öffnungszeiten
Sonntag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Montag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Dienstag
Urlaub
Mittwoch
Urlaub
Donnerstag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Freitag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Samstag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Feiertag
17:00~22:00
(L.O.21:00)
Reservierungen möglich
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Budget
JPY 7.000
Sitzkategorie
Tresen Tisch
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)
Einrichtungen
Parkplatz
keiner 近隣にコインパーキングあり
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
keiner
Stromversorgung
keiner
Tabak
Nichtraucher
Eröffnungstag
16. Mai 2024
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