VOLLON
Vollon
3.57
（0resultados）JPY 7.000
Bistro
Nagoya-shi Naka-ku, Aichi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
domingo
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
lunes
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
martes
Cerrado
miércoles
Cerrado
jueves
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
viernes
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
sábado
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Día festivo
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Dirección
Estación más cercana
Estación de Tsurumaia0.62 kmEstación de Yabachoua0.81 kmEstación de Shinnsakaemachia1.01 kmEstación de Kamimaedua1.10 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
カード可（VISA, Master, JCB, AMEX y Diners） y QRコード決済可（PayPay）
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Savor exquisite dishes at a stylish bistro
A new addition to the eau series, VOLLON is popular as a sophisticated bistro. The open kitchen creates a sense of spaciousness, and the interior is enveloped in a stylish atmosphere. Every dish is delicious, and the squid ink pasta is a must-try for everyone. The pleasant service is also a highlight, providing a special experience that makes you want to return.
Valoraciones
3.57（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Lunch course ◆An appetizer platter, homemade bread, pasta, main dish, and dessert, changing monthly, utilizing seasonal ingredients
Lunch course using seasonal ingredients. Course content changes monthly.
JPY 3.850
To be chosen on the day
Menu is a la carte. Please choose on the day. Lunch can be changed to a course only.
JPY 1
Weekday Dinner Course
Weekday dinner course using seasonal ingredients that change monthly
JPY 6.800
SEASONAL APPETIZER [COLD]
The menu content is an example. The content may change depending on the season and availability.
Pate de Campagne
JPY 1,250
Wagyu Lamp Carpaccio
JPY 1,750
Burrata Cheese and Fukuoka Amaou Strawberry
JPY 2,750
Spanish Mackerel Carpaccio with Turnip and Pomelo, Herb Condiment
JPY 1,400
French Foie Gras and White Liver Pressé Country Style
JPY 1,650
True Mackerel and Taro Terrine
JPY 1,400
SEASONAL APPETIZER [HOT]
The menu content is an example. The content may change depending on the season and availability.
French Onion Soup
JPY 900
Dried Squid and Rapeseed Flower Semolina Flour Fritters
JPY 1,200
Wagyu Tripe and Giraffe Tomato Stew
JPY 1,600
Pork Carbonnade
(Beer Stew)
JPY 1,600
Homemade Bread
(With Whipped Butter) 1P
JPY 250
SEASONAL APPETIZER [SNACK]
The menu content is an example. The content may change depending on the season and availability.
Salami and Chorizo
JPY 760
Pickles
JPY 560
I Production Olive Marinade
JPY 540
French Fry Sour Cream
JPY 800
Spice Chicken Fritters Citrus Mayo
JPY 760
Cheese Platter with 3 Varieties
JPY 890
CHACORL GRILL [VEGETABLES]
The menu content is an example. The content may change depending on the season and availability.
Classic Caesar Salad
JPY 1,400
Hiraiwa Farm Vegetable Grill Hummus
JPY 1,500
Jumbo Mushroom Baked with Gorgonzola and Anchovy Sauce
JPY 1,000
CHACORL GRILL [FISH]
The menu content is an example. The content may change depending on the season and availability. It may take some time to serve you.
Grilled Octopus with Celeriac and Chili Coriander Sauce
JPY 2,000
Pan-fried Cod with Rapeseed and Yuzu Sauce
JPY 3,200
CHACORL GRILL [MEAT]
The menu content is an example. The content may change depending on the season and availability. It may take some time to serve you.
Wagyu L-Bone Florentine Style
(For 4 people and up)
JPY 15,000
Roasted Duck from France with Kumquat Grain Mustard Condiment
JPY 4,600
Kagoshima Kirishima Pork Loin Cutlet with Ketchup Sauce
JPY 4,200
Wagyu Lamp Grilled Tasmanian Mustard
JPY 4,500
Australian Lamb Grill Cacciatore Sauce
JPY 4,300
Wagyu Mince and Foie Gras Caillette Sauce Perigueux
JPY 4,400
PASTA
The menu content is an example. The content may change depending on the season and availability.
Linguine Yama-ri Boiled Shirasu and Green Chili Lemon
JPY 2,000
Fresh Penne Black Truffle Carbonara
JPY 2,800
Linguine with Oysters and Chrysanthemum Greens Pesto
JPY 2,300
Spaghetti Chiba Clam Marinara
JPY 2,300
Peach Wagyu and Game Spice Ragu Sauce
JPY 2,400
DESSERT
The menu content is an example. The content may change depending on the season and availability.
Creme Caramel
JPY 760
Mowaru Chocolat
JPY 860
Ruby Soup and Blancmange Cinnamon Gelato
JPY 700
Rum Raisin Semifreddo
JPY 950
Creme Danjou Aichi Strawberry
JPY 900
Message Plate
We offer surprises on a dessert platter for birthdays, anniversaries, and celebratory occasions.
Message Plate
We will write your desired message in chocolate for those using a la carte.
JPY 2,500
■■
Remarks
17:00 - 22:00 (21:00 Last Order) * Payment is made at the table. * Only cash and credit cards are accepted. * A charge of 500 yen per person will be applied.
Precio de mercado (consultar)
DRINK MENU [WINE]
Sparkling Wine
JPY 1,250
Red, White, Rosé, Orange Wine
From 1,100 yen each
Precio de mercado (consultar)
DRINK MENU [BEER]
Sorachi Ace Draft Beer
JPY 790
DRINK MENU [WHISKY]
Fuji
JPY 1,000
Dewars 12 Years
JPY 830
DRINK MENU [GIN]
Hendrix
JPY 890
DRINK MENU [COCKTAIL]
Mimosa
(Orange + Sparkling)
JPY 1,000
White Peach Bellini
(Peach + Sparkling)
JPY 1,000
Kitty
(Ginger Ale + Red Wine)
JPY 860
Operator
(Ginger Ale + White Wine)
JPY 860
Kiru
(Cassis + White Wine)
JPY 910
DRINK MENU [NON ALCOHOL]
Homemade Ginger Ale
JPY 790
Homemade Lemonade
JPY 790
Grape Juice
Red or White each
JPY 810
Kimino
Yuzu/Peach/Apple/Mikan * Lightly Carbonated Each
JPY 860
Non-Alcoholic Beer
JPY 730
Fuji Sparling Water
JPY 690
Fuji Mineral Water
JPY 910
CAFE MENU[COFFEE]
Vollon Blend (Medium Dark Roast)
[HOT/ICE] Each
JPY 600
Ethiopia (Light Roast)
[HOT/ICE] Each
JPY 620
Espresso
(Double + 200 yen)
JPY 420
Cafe Latte
Hot/Iced each
JPY 650
Espresso Soda
JPY 620
CAFE MENU KUSUMI TEA
Black Tea
[HOT/ICE] Each
JPY 600
Earl Grey
HOT/ICE each
JPY 600
Chai Tea
[HOT/ICE] Each
JPY 600
Non-Caffeine Herb Tea
[HOT/ICE] Each
JPY 600
Información básica
Nombre del restaurante
VOLLON
Inglés
Vollon
Japonés
VOLLON
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Tsurumaia0.62 kmEstación de Yabachoua0.81 kmEstación de Shinnsakaemachia1.01 kmEstación de Kamimaedua1.10 km
Horario de apertura
domingo
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
lunes
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
martes
Cerrado
miércoles
Cerrado
jueves
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
viernes
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
sábado
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Día festivo
17:00~22:00
(L.O.21:00)
Se aceptan reservas
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
カード可（VISA, Master, JCB, AMEX y Diners） y QRコード決済可（PayPay）
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Tabaco
Prohibido fumar
Día de apertura
16 de mayo de 2024
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