VOLLON
Vollon
3.57
（0avis）JPY 7 000
Bistro
Nagoya-shi Naka-ku, préfecture d’Aichi, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 7 000
Horaires d'ouverture
dimanche
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
lundi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
mardi
Fermé
mercredi
Fermé
jeudi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
vendredi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
samedi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Jour férié
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Adresse
Gare la plus proche
Gare de Tsurumaià0.62 kmGare de Yabachouà0.81 kmGare de Shinnsakaemachià1.01 kmGare de Kamimaeduà1.10 km
Type de place
Comptoir Table
Équipements
Pas de parking
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Savor exquisite dishes at a stylish bistro
A new addition to the eau series, VOLLON is popular as a sophisticated bistro. The open kitchen creates a sense of spaciousness, and the interior is enveloped in a stylish atmosphere. Every dish is delicious, and the squid ink pasta is a must-try for everyone. The pleasant service is also a highlight, providing a special experience that makes you want to return.
Évaluation
3.57（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
Lunch course ◆An appetizer platter, homemade bread, pasta, main dish, and dessert, changing monthly, utilizing seasonal ingredients
Lunch course using seasonal ingredients. Course content changes monthly.
JPY 3 850
To be chosen on the day
Menu is a la carte. Please choose on the day. Lunch can be changed to a course only.
JPY 1
Weekday Dinner Course
Weekday dinner course using seasonal ingredients that change monthly
JPY 6 800
SEASONAL APPETIZER [COLD]
The menu content is an example. The content may change depending on the season and availability.
Pate de Campagne
JPY 1,250
Wagyu Lamp Carpaccio
JPY 1,750
Burrata Cheese and Fukuoka Amaou Strawberry
JPY 2,750
Spanish Mackerel Carpaccio with Turnip and Pomelo, Herb Condiment
JPY 1,400
French Foie Gras and White Liver Pressé Country Style
JPY 1,650
True Mackerel and Taro Terrine
JPY 1,400
SEASONAL APPETIZER [HOT]
The menu content is an example. The content may change depending on the season and availability.
French Onion Soup
JPY 900
Dried Squid and Rapeseed Flower Semolina Flour Fritters
JPY 1,200
Wagyu Tripe and Giraffe Tomato Stew
JPY 1,600
Pork Carbonnade
(Beer Stew)
JPY 1,600
Homemade Bread
(With Whipped Butter) 1P
JPY 250
SEASONAL APPETIZER [SNACK]
The menu content is an example. The content may change depending on the season and availability.
Salami and Chorizo
JPY 760
Pickles
JPY 560
I Production Olive Marinade
JPY 540
French Fry Sour Cream
JPY 800
Spice Chicken Fritters Citrus Mayo
JPY 760
Cheese Platter with 3 Varieties
JPY 890
CHACORL GRILL [VEGETABLES]
The menu content is an example. The content may change depending on the season and availability.
Classic Caesar Salad
JPY 1,400
Hiraiwa Farm Vegetable Grill Hummus
JPY 1,500
Jumbo Mushroom Baked with Gorgonzola and Anchovy Sauce
JPY 1,000
CHACORL GRILL [FISH]
The menu content is an example. The content may change depending on the season and availability. It may take some time to serve you.
Grilled Octopus with Celeriac and Chili Coriander Sauce
JPY 2,000
Pan-fried Cod with Rapeseed and Yuzu Sauce
JPY 3,200
CHACORL GRILL [MEAT]
The menu content is an example. The content may change depending on the season and availability. It may take some time to serve you.
Wagyu L-Bone Florentine Style
(For 4 people and up)
JPY 15,000
Roasted Duck from France with Kumquat Grain Mustard Condiment
JPY 4,600
Kagoshima Kirishima Pork Loin Cutlet with Ketchup Sauce
JPY 4,200
Wagyu Lamp Grilled Tasmanian Mustard
JPY 4,500
Australian Lamb Grill Cacciatore Sauce
JPY 4,300
Wagyu Mince and Foie Gras Caillette Sauce Perigueux
JPY 4,400
PASTA
The menu content is an example. The content may change depending on the season and availability.
Linguine Yama-ri Boiled Shirasu and Green Chili Lemon
JPY 2,000
Fresh Penne Black Truffle Carbonara
JPY 2,800
Linguine with Oysters and Chrysanthemum Greens Pesto
JPY 2,300
Spaghetti Chiba Clam Marinara
JPY 2,300
Peach Wagyu and Game Spice Ragu Sauce
JPY 2,400
DESSERT
The menu content is an example. The content may change depending on the season and availability.
Creme Caramel
JPY 760
Mowaru Chocolat
JPY 860
Ruby Soup and Blancmange Cinnamon Gelato
JPY 700
Rum Raisin Semifreddo
JPY 950
Creme Danjou Aichi Strawberry
JPY 900
Message Plate
We offer surprises on a dessert platter for birthdays, anniversaries, and celebratory occasions.
Message Plate
We will write your desired message in chocolate for those using a la carte.
JPY 2,500
■■
Remarks
17:00 - 22:00 (21:00 Last Order) * Payment is made at the table. * Only cash and credit cards are accepted. * A charge of 500 yen per person will be applied.
Prix du marché (veuillez demander)
DRINK MENU [WINE]
Sparkling Wine
JPY 1,250
Red, White, Rosé, Orange Wine
From 1,100 yen each
Prix du marché (veuillez demander)
DRINK MENU [BEER]
Sorachi Ace Draft Beer
JPY 790
DRINK MENU [WHISKY]
Fuji
JPY 1,000
Dewars 12 Years
JPY 830
DRINK MENU [GIN]
Hendrix
JPY 890
DRINK MENU [COCKTAIL]
Mimosa
(Orange + Sparkling)
JPY 1,000
White Peach Bellini
(Peach + Sparkling)
JPY 1,000
Kitty
(Ginger Ale + Red Wine)
JPY 860
Operator
(Ginger Ale + White Wine)
JPY 860
Kiru
(Cassis + White Wine)
JPY 910
DRINK MENU [NON ALCOHOL]
Homemade Ginger Ale
JPY 790
Homemade Lemonade
JPY 790
Grape Juice
Red or White each
JPY 810
Kimino
Yuzu/Peach/Apple/Mikan * Lightly Carbonated Each
JPY 860
Non-Alcoholic Beer
JPY 730
Fuji Sparling Water
JPY 690
Fuji Mineral Water
JPY 910
CAFE MENU[COFFEE]
Vollon Blend (Medium Dark Roast)
[HOT/ICE] Each
JPY 600
Ethiopia (Light Roast)
[HOT/ICE] Each
JPY 620
Espresso
(Double + 200 yen)
JPY 420
Cafe Latte
Hot/Iced each
JPY 650
Espresso Soda
JPY 620
CAFE MENU KUSUMI TEA
Black Tea
[HOT/ICE] Each
JPY 600
Earl Grey
HOT/ICE each
JPY 600
Chai Tea
[HOT/ICE] Each
JPY 600
Non-Caffeine Herb Tea
[HOT/ICE] Each
JPY 600
Informations de base
Nom du restaurant
VOLLON
Anglais
Vollon
Japonais
VOLLON
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Tsurumaià0.62 kmGare de Yabachouà0.81 kmGare de Shinnsakaemachià1.01 kmGare de Kamimaeduà1.10 km
Horaires d'ouverture
dimanche
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
lundi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
mardi
Fermé
mercredi
Fermé
jeudi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
vendredi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
samedi
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Jour férié
17:00~22:00
(L.O.21:00)
Réservation possible
17:00
, 17:30
, 19:30
, 20:00
, 20:30
Budget
JPY 7 000
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun 近隣にコインパーキングあり
Tabac
Non-fumeur
Date d’ouverture
16 mai 2024
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