Ou Feng Cuisine
欧風料理 典
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European gourmet cuisine weaving tradition and innovation
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This is a set course that allows you to enjoy a small portion of our regular menu. All you have to do is choose your main dish and you will be satisfied with the menu.
This is a set course that allows you to enjoy a small portion of our regular menu. All you have to do is choose your main dish and you will be satisfied with the menu.
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Special event announcement a special event will be held on friday, june 5th at the european restaurant, ten. a pairing dinner featuring five types of wine and ten's course menu. limited to 18 guests.
This is available by reservation only.
We use the so-called 'Hasepara' from Hokkaido's Hasegawa Farm.
We use lean and flavorful red meat from black-haired Wagyu beef. Please enjoy it with white rice.
Uses special black-haired Wagyu sirloin. The meat is tender, and the high-quality umami overflows on the iron plate. Definitely enjoy it with white rice.
120g 8,250 yen 150g 10,500 yen 200g 13,200 yen
120g 11,000 yen 150g 13,200 yen 200g 17,600 yen
150g 14,500 yen 200g 19,000 yen 300g 26,500 yen
For customers who have enjoyed the main dish
This is the Charles Heidsieck Ambassador store.
We offer several varieties, primarily from Burgundy.
We have several varieties available, including Burgundy and Bordeaux.
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