Koocha Mezze Bar
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Vegan Mezze and Cocktails in Stylish Surroundings
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Sweet maple and zaatar glazed roasted carrots, served with parsnip hummus.
Steamed bao buns, served with shavings of our homemade seitan doner. Garnished with spring onions, cucumber, hoisin sauce and sweet chilli & mint sauce.
A traditional Persian herby stew, slow cooked with chunks of Juicy Marbles™ steak, kidney beans and a hint of fenugreek.
Smooth whipped feta with Persian cucumbers, topped with sweet chilli & mint sauce.
A delicious Koocha classic dip, made with roasted artichoke, basil, confit garlic and walnuts.
Spinach & leek balls, stuffed with cranberries and walnuts, served on spinach borani with a sweet chilli sauce.
Chopped spinach, sweet potato and feta stuffed samosas. Drizzled with saffron & truffle aioli, served with a warm chilli dip.
Aubergine, orange and yellow split pea stew, topped with shoestring fries.
Crispy battered Oyster mushrooms, coated in our special house spice mix. Topped with saffron & truffle aioli, served with a pot of spicy buffalo sauce.
Slow roasted cauliflower florets, in a spiced tahini marinade. Served on a base of spinach borani, garnished with pomegranate seeds.
Sweetcorn and vegetable fritters, lightly spiced with cayenne and turmeric. Served on a bed of hummus, drizzled with a spicy harissa tahini sauce.
Diced beetroot, served with a cumin & garlic oat yoghurt. Topped with cubed feta, candied walnuts and parsley.
Delicious, homemade chickpea falafels, on a cumin and mint yoghurt. Garnished with our spicy tahini sauce and fresh parsley.
With our spicy tahini and harissa sauce and toasted almond flakes.
Nocellara olives, feta and walnuts, tossed in a pomegranate molasses & olive oil dressing.
A Persian potato salad, with carrots, peas, gherkins and a dill mayonnaise. Topped with homemade crunchy potato chips.
Green asparagus in a crispy batter, with saffron & truffle aioli, a warm chilli dipping sauce and topped with peashoots.
A fresh roasted aubergine salad with diced tomatoes, radish and jalapeños. Served cold.
Flatbread topped with a homemade, spicy mince. Served with a pot of mint & cumin yoghurt.
Our famous seitan doner, marinated in a special blend of herbs and spices. Served on a flatbread with salad, sumac red cabbage, house fries, warm chilli sauce and tzatziki.
Homemade double patty burger topped with cheese, an oyster wing, burger sauce and salad. Served with a side of house fries and a pot of harissa aioli.
Our homemade falafel burger patty, topped with hummus, grilled aubergine & spicy harissa tahini & salad. With a side of house fries.
All served on a bed of saffron rice, with salad, grilled flatbread and a pot of tzatziki. Choose one of the following ;
House fries topped with shavings of our homemade doner, smothered in burger sauce, cheese & spring onions.
Hummus, tzatziki, falafels, crudités & flatbread
A single homemade burger patty with cheese, lettuce, tomato and ketchup. Served with a side of fries.
Mini chick’n skewer, with saffron rice and a pot of tzatziki.
A choice of apple, orange, pomegranate or pineapple.
Allergens: Gluten, Sesame, Mustard
Allergens: Gluten, Sesame, Soy
Allergens: Gluten, Sesame, Mustard, Soy, Celery
Allergen: Gluten
Allergens: Sesame, Nuts, Soy, Sulphur Dioxide
Allergen: Nuts
Allergen: Mustard
Allergens: Gluten, Sesame, Nuts, Sulphur Dioxide
Allergens: Gluten, Celery, Soy
Allergen: Gluten
Allergen: Gluten
Allergen: Sesame
Allergens: Sesame, Nuts
Allergen: Sesame
Allergens: Gluten, Nuts
Allergen: Soy
Allergen: Mustard
Allergens: Sesame, Nuts
Allergens: Sesame, Gluten
Allergens: Sesame, Nuts
Allergens: Gluten, Sesame, Soy
Allergens: Gluten, Sesame, Soy
Allergens: Gluten, Sesame, Nuts, Mustard, Soy
Allergens: Gluten, Celery, Mustard, Soy
Allergens: Nuts, Sulphur Dioxide
Allergens: Gluten, Mustard, Celery, Soy
Allergens: Gluten, Mustard, Soy
Allergens: Gluten, Sesame, Nuts, Peanut
Allergen: Nuts
Allergen: Nuts
Allergens: Gluten, Sesame, Nuts
Allergens: Gluten, Soy
Allergens: Sesame, Nuts, Sulphur Dioxide
Allergen: Gluten
Allergens: Gluten, Sesame, Mustard
Allergens: Gluten, Sesame, Soy
Allergens: Gluten, Sesame, Mustard, Soy, Celery
Allergen: Gluten
Allergens: Sesame, Nuts, Soy, Sulphur Dioxide
Allergen: Nuts
Allergen: Mustard
Allergens: Gluten, Sesame, Nuts, Sulphur Dioxide
Allergens: Gluten, Celery, Soy
Allergen: Gluten
Allergen: Gluten
Allergen: Sesame
Allergens: Sesame, Nuts
Allergen: Sesame
Allergens: Gluten, Nuts
Allergen: Soy
Allergen: Mustard
Allergens: Sesame, Nuts
Allergens: Sesame, Gluten
Allergens: Sesame, Nuts
Allergens: Gluten, Sesame, Soy
Allergens: Gluten, Sesame, Soy
Allergens: Gluten, Sesame, Nuts, Mustard, Soy
Allergens: Gluten, Celery, Mustard, Soy
Allergens: Nuts, Sulphur Dioxide
Allergens: Gluten, Mustard, Celery, Soy
Allergens: Gluten, Mustard, Soy
Allergens: Gluten, Sesame, Nuts, Peanut
Allergen: Nuts
Allergen: Nuts
Allergens: Gluten, Sesame, Nuts
Allergens: Gluten, Soy
Allergens: Sesame, Nuts, Sulphur Dioxide
Allergen: Gluten
Steamed bao buns, served with shavings of our homemade seitan doner. Garnished with spring onions, cucumber, hoisin sauce and sweet chilli & mint sauce.
A traditional Persian herby stew, slow cooked with kidney beans and a hint of fenugreek.
Smooth whipped feta with Persian cucumbers, topped with sweet chilli & mint sauce.
A delicious Koocha classic dip, made with roasted artichoke, basil and walnuts.
Spinach & leek balls, stuffed with cranberries and walnuts, served on spinach borani with a sweet chilli sauce.
Aubergine, orange and yellow split pea stew, topped with shoestring fries.
Crispy battered Oyster mushrooms, coated in our special house spice mix. Topped with saffron & truffle aioli, served with a pot of spicy buffalo sauce.
Slow roasted cauliflower florets, in a spiced tahini marinade. Served on a base of spinach borani, garnished with pomegranate seeds.
charred hispi cabbage served with parsnip hummus, miso and tahini for a smoky, umami-rich dish
Thinly sliced aubergine wrapped around koobideh-style mince, served with a warm sweet chilli sauce and toasted almonds.
Beer battered salmon with ghalieh mahi mayo flavoured with coriander and tamarind , topped with garlic samphire.
A rich roasted red pepper and walnut dip with pomegranate molasses.
Creamy hummus topped with seasoned lamb pieces, toasted pine nuts and a sprinkle of fragrant zaatar.
Corn on the cob sliced into ribs, tossed in house spices and served with harissa tahini.
Sourdough pita stuffed with harissa spiced mince, served with tzatziki and chilli flakes.
A classic Persian salad of finely chopped tomato, cucumber and red onion, tossed in fresh lemon juice, olive oil and dried mint, finished with bursts of fresh pomegranate for a bright refreshing crunch.
Roasted sweet potato with creamy cashew, basil and spinach dip topped with crispy spiced chickpeas and pomegranate.
Crispy Katayfi pastry filled with spinach, feta, sweet potato and garlic, served with a saffron mayo and sweet chilli and mint sauce.
Lebanese style spiced potato cubes tossed in chilli and lemon oil, served with harissa tahini and chilli flakes.
Our famous seitan doner, marinated in a special blend of herbs and spices. Served on a flatbread with salad, sumac red cabbage, house fries, warm chilli sauce and tzatziki.
Homemade double patty burger topped with cheese, an oyster wing, burger sauce and salad. Served with a side of house fries and a pot of saffron aioli.
All served on a bed of saffron rice, with salad, grilled flatbread and a pot of tzatziki. Choose one of the following ;
House fries topped with shavings of our homemade doner, smothered in burger sauce and cheese sauce.
Served with parsnip hummus, Rosamary and saffron roast potatoes, maple and zaatar glazed roots, broccoli and peas in mint butter, charred miso hispi cabbage, Yorkshire pudding, crispy stuffing and red wine gravy
A single homemade burger patty with cheese, lettuce, tomato and ketchup. Served with a side of fries.
Mini chick’n skewer, with saffron rice and a pot of tzatziki.
A choice of apple, orange, pomegranate or pineapple.
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