Rainbow Ranch Lodge Restaurant

Bacon l Caramelized Onions I Sourdough

Avocado I Pico De Gallo I Creamy Lime Slaw

Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley

Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread

Sesame Marinated Tri Tip Skewers

file:///C:/Users/lchristian/Downloads/Feb%203%20Wine%20Menu%20(1).pdf

Provolone Cheese| Bread Crostini

Red Pepper Jelly | Pea Risotto

Garlic Butter | Bread Crostini

Mushrooms | Burgundy Wine Demi| Seasoned Baguette

Dijon Orange Vinaigrette | Butter Lettuce

Mixed Greens | Huckleberry Vinaigrette

Goat Cheese | Spicy Honey Vinaigrette| Arugula

Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter

Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette

Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter

Broccoli Au Gratin| Roasted Potato

Sweet Potato Polenta| Carrot Batonette

Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta

Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus

Broccoli Au Gratin | Lemon Caper Butter Sauce

Bacon l Caramelized Onions I Sourdough

Avocado I Pico De Gallo I Creamy Lime Slaw

Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley

Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread

Sesame Marinated Tri Tip Skewers

Gruyere, Fried Onions, and Red Chimichurri Served with French Fries

Roasted Fall Vegetables, Served with Bread

Fried Onions and White Cheddar, Served with Fries

Add Chicken +$6

Gravy and White Cheddar

Served with Fried Roasted Fresh Tomato Salsa

www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf

Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli

Asian Beet Slaw, Coconut and Lemongrass Broth

Red Wine, Mushroom Bordelaise, Shaved Asiago

Burgundy Demi Glace, Mushrooms

Sautéed Apples, Curried Walnuts, Cider Crème Fraiche

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons

Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar

Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar

Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique

Lyonnaise Potatoes, Creamed Leeks

Barley Risotto, Wilted Greens

Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri

Stewed Green Lentils, Parsnip

Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles

with grilled ridicco white beans

with bacon balsamic vinaigrette

with truffle honey & smoked paprika

with honey roasted garlic glazed

sundried tomato & fresh herbs

glazed crab hollandaise sauce

with lemon confit sauce

with rich game sausgage

with an orange truffle glaze

with a ginger lemongrass broth

with a brie cream sauce

with pistachios & apricots

Provolone Cheese| Bread Crostini

Red Pepper Jelly | Pea Risotto

Garlic Butter | Bread Crostini

Mushrooms | Burgundy Wine Demi| Seasoned Baguette

Dijon Orange Vinaigrette | Butter Lettuce

Mixed Greens | Huckleberry Vinaigrette

Goat Cheese | Spicy Honey Vinaigrette| Arugula

Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter

Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette

Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter

Broccoli Au Gratin| Roasted Potato

Sweet Potato Polenta| Carrot Batonette

Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta

Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus

Broccoli Au Gratin | Lemon Caper Butter Sauce

Bacon l Caramelized Onions I Sourdough

Avocado I Pico De Gallo I Creamy Lime Slaw

Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley

Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread

Sesame Marinated Tri Tip Skewers

Gruyere, Fried Onions, and Red Chimichurri Served with French Fries

Roasted Fall Vegetables, Served with Bread

Fried Onions and White Cheddar, Served with Fries

Add Chicken +$6

Gravy and White Cheddar

Served with Fried Roasted Fresh Tomato Salsa

www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf

Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli

Asian Beet Slaw, Coconut and Lemongrass Broth

Red Wine, Mushroom Bordelaise, Shaved Asiago

Burgundy Demi Glace, Mushrooms

Sautéed Apples, Curried Walnuts, Cider Crème Fraiche

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons

Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar

Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar

Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique

Lyonnaise Potatoes, Creamed Leeks

Barley Risotto, Wilted Greens

Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri

Stewed Green Lentils, Parsnip

Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles

with grilled ridicco white beans

with bacon balsamic vinaigrette

with truffle honey & smoked paprika

with honey roasted garlic glazed

sundried tomato & fresh herbs

glazed crab hollandaise sauce

with lemon confit sauce

with rich game sausgage

with an orange truffle glaze

with a ginger lemongrass broth

with a brie cream sauce

with pistachios & apricots

House Focaccia, Lemon Confit, Roasted Peppers, Local Heirloom Tomatoes

Selection of Imported House Cured Meats, Artesian Cheese

Red Wine and Mushroom Bordelaise, Shaved Asiago

Gruyere, Soy Dijon, Kimichi Slaw

Toasted Crostini, Jarlsberg, Gruyere

Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons, Marinated White Anchovies

Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar

Roasted Walnuts, Warmed Brie, Curry Vinaigrette

Quinoa, Brussel Leaves, Lemon Ginger Beurre Blanc

Red Potatoes, Cauliflower, Cashews, Leek Succotash, Red Wine Cherry Demi

Rice Cakes, Korean Saam Glaze, Pan Roasted Bok Choy

Roasted Baby Potatoes, Chimi Cauliflower, Green Pepper Marsala Steak Sauce

Barley Risotto, Wilted Greens

Creamy Polenta, Roasted Brussels, Braised Jus

Fried Sage, Asiago, Maple Rum Cream

Toasted Crostini, Jarlsberg, Gruyere Cheese

Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon

Red wine and Mushroom Bordelaise, Shaved Asiago

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons

Selection of Imported House Cured Meats, Artesian Cheese

Gruyere, Soy Dijon, Kimchi Slaw

Provolone Cheese| Bread Crostini

Red Pepper Jelly | Pea Risotto

Garlic Butter | Bread Crostini

Mushrooms | Burgundy Wine Demi| Seasoned Baguette

Dijon Orange Vinaigrette | Butter Lettuce

Mixed Greens | Huckleberry Vinaigrette

Goat Cheese | Spicy Honey Vinaigrette| Arugula

Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter

Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette

Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter

Broccoli Au Gratin| Roasted Potato

Sweet Potato Polenta| Carrot Batonette

Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta

Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus

Broccoli Au Gratin | Lemon Caper Butter Sauce

Bacon l Caramelized Onions I Sourdough

Avocado I Pico De Gallo I Creamy Lime Slaw

Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley

Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread

Sesame Marinated Tri Tip Skewers

Gruyere, Fried Onions, and Red Chimichurri Served with French Fries

Roasted Fall Vegetables, Served with Bread

Fried Onions and White Cheddar, Served with Fries

Add Chicken +$6

Gravy and White Cheddar

Served with Fried Roasted Fresh Tomato Salsa

www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf

Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli

Asian Beet Slaw, Coconut and Lemongrass Broth

Red Wine, Mushroom Bordelaise, Shaved Asiago

Burgundy Demi Glace, Mushrooms

Sautéed Apples, Curried Walnuts, Cider Crème Fraiche

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons

Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar

Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar

Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique

Lyonnaise Potatoes, Creamed Leeks

Barley Risotto, Wilted Greens

Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri

Stewed Green Lentils, Parsnip

Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles

with grilled ridicco white beans

with bacon balsamic vinaigrette

with truffle honey & smoked paprika

with honey roasted garlic glazed

sundried tomato & fresh herbs

glazed crab hollandaise sauce

with lemon confit sauce

with rich game sausgage

with an orange truffle glaze

with a ginger lemongrass broth

with a brie cream sauce

with pistachios & apricots

House Focaccia, Lemon Confit, Roasted Peppers, Local Heirloom Tomatoes

Selection of Imported House Cured Meats, Artesian Cheese

Red Wine and Mushroom Bordelaise, Shaved Asiago

Gruyere, Soy Dijon, Kimichi Slaw

Toasted Crostini, Jarlsberg, Gruyere

Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons, Marinated White Anchovies

Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar

Roasted Walnuts, Warmed Brie, Curry Vinaigrette

Quinoa, Brussel Leaves, Lemon Ginger Beurre Blanc

Red Potatoes, Cauliflower, Cashews, Leek Succotash, Red Wine Cherry Demi

Rice Cakes, Korean Saam Glaze, Pan Roasted Bok Choy

Roasted Baby Potatoes, Chimi Cauliflower, Green Pepper Marsala Steak Sauce

Barley Risotto, Wilted Greens

Creamy Polenta, Roasted Brussels, Braised Jus

Fried Sage, Asiago, Maple Rum Cream

Toasted Crostini, Jarlsberg, Gruyere Cheese

Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon

Red wine and Mushroom Bordelaise, Shaved Asiago

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons

Selection of Imported House Cured Meats, Artesian Cheese

Gruyere, Soy Dijon, Kimchi Slaw

Butternut Squash, Crispy Prosciutto, Toasted Hazelnuts

Fried Kale, Coconut, Lemon, Sage Sauce

Scallops, Horseradish Cream, Honey Parsley Sauce

Champagne Sabayon

Provolone Cheese| Bread Crostini

Red Pepper Jelly | Pea Risotto

Garlic Butter | Bread Crostini

Mushrooms | Burgundy Wine Demi| Seasoned Baguette

Dijon Orange Vinaigrette | Butter Lettuce

Mixed Greens | Huckleberry Vinaigrette

Goat Cheese | Spicy Honey Vinaigrette| Arugula

Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter

Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette

Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter

Broccoli Au Gratin| Roasted Potato

Sweet Potato Polenta| Carrot Batonette

Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta

Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus

Broccoli Au Gratin | Lemon Caper Butter Sauce

Bacon l Caramelized Onions I Sourdough

Avocado I Pico De Gallo I Creamy Lime Slaw

Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley

Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread

Sesame Marinated Tri Tip Skewers

Gruyere, Fried Onions, and Red Chimichurri Served with French Fries

Roasted Fall Vegetables, Served with Bread

Fried Onions and White Cheddar, Served with Fries

Add Chicken +$6

Gravy and White Cheddar

Served with Fried Roasted Fresh Tomato Salsa

www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf

Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli

Asian Beet Slaw, Coconut and Lemongrass Broth

Red Wine, Mushroom Bordelaise, Shaved Asiago

Burgundy Demi Glace, Mushrooms

Sautéed Apples, Curried Walnuts, Cider Crème Fraiche

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons

Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar

Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar

Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique

Lyonnaise Potatoes, Creamed Leeks

Barley Risotto, Wilted Greens

Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri

Stewed Green Lentils, Parsnip

Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles

with grilled ridicco white beans

with bacon balsamic vinaigrette

with truffle honey & smoked paprika

with honey roasted garlic glazed

sundried tomato & fresh herbs

glazed crab hollandaise sauce

with lemon confit sauce

with rich game sausgage

with an orange truffle glaze

with a ginger lemongrass broth

with a brie cream sauce

with pistachios & apricots

House Focaccia, Lemon Confit, Roasted Peppers, Local Heirloom Tomatoes

Selection of Imported House Cured Meats, Artesian Cheese

Red Wine and Mushroom Bordelaise, Shaved Asiago

Gruyere, Soy Dijon, Kimichi Slaw

Toasted Crostini, Jarlsberg, Gruyere

Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons, Marinated White Anchovies

Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar

Roasted Walnuts, Warmed Brie, Curry Vinaigrette

Quinoa, Brussel Leaves, Lemon Ginger Beurre Blanc

Red Potatoes, Cauliflower, Cashews, Leek Succotash, Red Wine Cherry Demi

Rice Cakes, Korean Saam Glaze, Pan Roasted Bok Choy

Roasted Baby Potatoes, Chimi Cauliflower, Green Pepper Marsala Steak Sauce

Barley Risotto, Wilted Greens

Creamy Polenta, Roasted Brussels, Braised Jus

Fried Sage, Asiago, Maple Rum Cream

Toasted Crostini, Jarlsberg, Gruyere Cheese

Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon

Red wine and Mushroom Bordelaise, Shaved Asiago

Shaved Parmigiano-Reggiano, Pan-Roasted Croutons

Selection of Imported House Cured Meats, Artesian Cheese

Gruyere, Soy Dijon, Kimchi Slaw

Carrot Slaw, Thai Basil-Mint Broth

Rice Stick Noodles, Pickled Daikon

Kimchi Aioli, Tempura Napa Roll, Fermented Black Bean Rice

Grilled Radicchio, White Beans

Radish, Asiago, Rosemary-Balsamic Vinaigrette

Truffle Honey, Smoked Paprika

Orange Truffle Glaze

White Balsamic Glaze

Amarillo Mole