Rainbow Ranch Lodge Restaurant
Rainbow Ranch Lodge
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Scenic Lodge Dining with Refined American Cuisine
Valoraciones
Reseñas
Fotos
Carta
Provolone Cheese| Bread Crostini
Red Pepper Jelly | Pea Risotto
Garlic Butter | Bread Crostini
Mushrooms | Burgundy Wine Demi| Seasoned Baguette
Dijon Orange Vinaigrette | Butter Lettuce
Mixed Greens | Huckleberry Vinaigrette
Goat Cheese | Spicy Honey Vinaigrette| Arugula
Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter
Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette
Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter
Broccoli Au Gratin| Roasted Potato
Sweet Potato Polenta| Carrot Batonette
Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta
Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus
Broccoli Au Gratin | Lemon Caper Butter Sauce
Bacon l Caramelized Onions I Sourdough
Avocado I Pico De Gallo I Creamy Lime Slaw
Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley
Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread
Sesame Marinated Tri Tip Skewers
file:///C:/Users/lchristian/Downloads/Feb%203%20Wine%20Menu%20(1).pdf
Provolone Cheese| Bread Crostini
Red Pepper Jelly | Pea Risotto
Garlic Butter | Bread Crostini
Mushrooms | Burgundy Wine Demi| Seasoned Baguette
Dijon Orange Vinaigrette | Butter Lettuce
Mixed Greens | Huckleberry Vinaigrette
Goat Cheese | Spicy Honey Vinaigrette| Arugula
Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter
Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette
Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter
Broccoli Au Gratin| Roasted Potato
Sweet Potato Polenta| Carrot Batonette
Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta
Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus
Broccoli Au Gratin | Lemon Caper Butter Sauce
Bacon l Caramelized Onions I Sourdough
Avocado I Pico De Gallo I Creamy Lime Slaw
Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley
Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread
Sesame Marinated Tri Tip Skewers
Gruyere, Fried Onions, and Red Chimichurri Served with French Fries
Roasted Fall Vegetables, Served with Bread
Fried Onions and White Cheddar, Served with Fries
Add Chicken +$6
Gravy and White Cheddar
Served with Fried Roasted Fresh Tomato Salsa
www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf
Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli
Asian Beet Slaw, Coconut and Lemongrass Broth
Red Wine, Mushroom Bordelaise, Shaved Asiago
Burgundy Demi Glace, Mushrooms
Sautéed Apples, Curried Walnuts, Cider Crème Fraiche
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons
Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar
Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar
Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique
Lyonnaise Potatoes, Creamed Leeks
Barley Risotto, Wilted Greens
Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri
Stewed Green Lentils, Parsnip
Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles
with grilled ridicco white beans
with bacon balsamic vinaigrette
with truffle honey & smoked paprika
with honey roasted garlic glazed
sundried tomato & fresh herbs
glazed crab hollandaise sauce
with lemon confit sauce
with rich game sausgage
with an orange truffle glaze
with a ginger lemongrass broth
with a brie cream sauce
with pistachios & apricots
Provolone Cheese| Bread Crostini
Red Pepper Jelly | Pea Risotto
Garlic Butter | Bread Crostini
Mushrooms | Burgundy Wine Demi| Seasoned Baguette
Dijon Orange Vinaigrette | Butter Lettuce
Mixed Greens | Huckleberry Vinaigrette
Goat Cheese | Spicy Honey Vinaigrette| Arugula
Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter
Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette
Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter
Broccoli Au Gratin| Roasted Potato
Sweet Potato Polenta| Carrot Batonette
Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta
Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus
Broccoli Au Gratin | Lemon Caper Butter Sauce
Bacon l Caramelized Onions I Sourdough
Avocado I Pico De Gallo I Creamy Lime Slaw
Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley
Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread
Sesame Marinated Tri Tip Skewers
Gruyere, Fried Onions, and Red Chimichurri Served with French Fries
Roasted Fall Vegetables, Served with Bread
Fried Onions and White Cheddar, Served with Fries
Add Chicken +$6
Gravy and White Cheddar
Served with Fried Roasted Fresh Tomato Salsa
www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf
Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli
Asian Beet Slaw, Coconut and Lemongrass Broth
Red Wine, Mushroom Bordelaise, Shaved Asiago
Burgundy Demi Glace, Mushrooms
Sautéed Apples, Curried Walnuts, Cider Crème Fraiche
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons
Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar
Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar
Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique
Lyonnaise Potatoes, Creamed Leeks
Barley Risotto, Wilted Greens
Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri
Stewed Green Lentils, Parsnip
Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles
with grilled ridicco white beans
with bacon balsamic vinaigrette
with truffle honey & smoked paprika
with honey roasted garlic glazed
sundried tomato & fresh herbs
glazed crab hollandaise sauce
with lemon confit sauce
with rich game sausgage
with an orange truffle glaze
with a ginger lemongrass broth
with a brie cream sauce
with pistachios & apricots
House Focaccia, Lemon Confit, Roasted Peppers, Local Heirloom Tomatoes
Selection of Imported House Cured Meats, Artesian Cheese
Red Wine and Mushroom Bordelaise, Shaved Asiago
Gruyere, Soy Dijon, Kimichi Slaw
Toasted Crostini, Jarlsberg, Gruyere
Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons, Marinated White Anchovies
Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar
Roasted Walnuts, Warmed Brie, Curry Vinaigrette
Quinoa, Brussel Leaves, Lemon Ginger Beurre Blanc
Red Potatoes, Cauliflower, Cashews, Leek Succotash, Red Wine Cherry Demi
Rice Cakes, Korean Saam Glaze, Pan Roasted Bok Choy
Roasted Baby Potatoes, Chimi Cauliflower, Green Pepper Marsala Steak Sauce
Barley Risotto, Wilted Greens
Creamy Polenta, Roasted Brussels, Braised Jus
Fried Sage, Asiago, Maple Rum Cream
Toasted Crostini, Jarlsberg, Gruyere Cheese
Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon
Red wine and Mushroom Bordelaise, Shaved Asiago
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons
Selection of Imported House Cured Meats, Artesian Cheese
Gruyere, Soy Dijon, Kimchi Slaw
Provolone Cheese| Bread Crostini
Red Pepper Jelly | Pea Risotto
Garlic Butter | Bread Crostini
Mushrooms | Burgundy Wine Demi| Seasoned Baguette
Dijon Orange Vinaigrette | Butter Lettuce
Mixed Greens | Huckleberry Vinaigrette
Goat Cheese | Spicy Honey Vinaigrette| Arugula
Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter
Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette
Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter
Broccoli Au Gratin| Roasted Potato
Sweet Potato Polenta| Carrot Batonette
Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta
Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus
Broccoli Au Gratin | Lemon Caper Butter Sauce
Bacon l Caramelized Onions I Sourdough
Avocado I Pico De Gallo I Creamy Lime Slaw
Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley
Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread
Sesame Marinated Tri Tip Skewers
Gruyere, Fried Onions, and Red Chimichurri Served with French Fries
Roasted Fall Vegetables, Served with Bread
Fried Onions and White Cheddar, Served with Fries
Add Chicken +$6
Gravy and White Cheddar
Served with Fried Roasted Fresh Tomato Salsa
www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf
Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli
Asian Beet Slaw, Coconut and Lemongrass Broth
Red Wine, Mushroom Bordelaise, Shaved Asiago
Burgundy Demi Glace, Mushrooms
Sautéed Apples, Curried Walnuts, Cider Crème Fraiche
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons
Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar
Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar
Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique
Lyonnaise Potatoes, Creamed Leeks
Barley Risotto, Wilted Greens
Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri
Stewed Green Lentils, Parsnip
Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles
with grilled ridicco white beans
with bacon balsamic vinaigrette
with truffle honey & smoked paprika
with honey roasted garlic glazed
sundried tomato & fresh herbs
glazed crab hollandaise sauce
with lemon confit sauce
with rich game sausgage
with an orange truffle glaze
with a ginger lemongrass broth
with a brie cream sauce
with pistachios & apricots
House Focaccia, Lemon Confit, Roasted Peppers, Local Heirloom Tomatoes
Selection of Imported House Cured Meats, Artesian Cheese
Red Wine and Mushroom Bordelaise, Shaved Asiago
Gruyere, Soy Dijon, Kimichi Slaw
Toasted Crostini, Jarlsberg, Gruyere
Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons, Marinated White Anchovies
Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar
Roasted Walnuts, Warmed Brie, Curry Vinaigrette
Quinoa, Brussel Leaves, Lemon Ginger Beurre Blanc
Red Potatoes, Cauliflower, Cashews, Leek Succotash, Red Wine Cherry Demi
Rice Cakes, Korean Saam Glaze, Pan Roasted Bok Choy
Roasted Baby Potatoes, Chimi Cauliflower, Green Pepper Marsala Steak Sauce
Barley Risotto, Wilted Greens
Creamy Polenta, Roasted Brussels, Braised Jus
Fried Sage, Asiago, Maple Rum Cream
Toasted Crostini, Jarlsberg, Gruyere Cheese
Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon
Red wine and Mushroom Bordelaise, Shaved Asiago
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons
Selection of Imported House Cured Meats, Artesian Cheese
Gruyere, Soy Dijon, Kimchi Slaw
Butternut Squash, Crispy Prosciutto, Toasted Hazelnuts
Fried Kale, Coconut, Lemon, Sage Sauce
Scallops, Horseradish Cream, Honey Parsley Sauce
Champagne Sabayon
Provolone Cheese| Bread Crostini
Red Pepper Jelly | Pea Risotto
Garlic Butter | Bread Crostini
Mushrooms | Burgundy Wine Demi| Seasoned Baguette
Dijon Orange Vinaigrette | Butter Lettuce
Mixed Greens | Huckleberry Vinaigrette
Goat Cheese | Spicy Honey Vinaigrette| Arugula
Wagyu Ribeye| Truffle Pommes Frites | Brussel Sprouts| Herb Dijon Butter
Prunes| Shallots | Rutabaga Celery Root Gratin | Carrot Botonette
Creamed Spinach | Dauphinois Potatoes | Tri Colored Carrots | Herb Butter
Broccoli Au Gratin| Roasted Potato
Sweet Potato Polenta| Carrot Batonette
Fish| Scallops| Mussels | Clams | Shrimp| Spicy Tomato Saffron Broth | Squid Ink Pasta
Foie gras | Bordelaise Sauce | Roasted Potatoes | Asparagus
Broccoli Au Gratin | Lemon Caper Butter Sauce
Bacon l Caramelized Onions I Sourdough
Avocado I Pico De Gallo I Creamy Lime Slaw
Feta Cheese I Artichoke I Kalamata Olives I Roma Tomatoes I Green Onion I Parsley
Three Varieties Of Housemade Hummus I Gourmet Crackers I Pita Bread
Sesame Marinated Tri Tip Skewers
Gruyere, Fried Onions, and Red Chimichurri Served with French Fries
Roasted Fall Vegetables, Served with Bread
Fried Onions and White Cheddar, Served with Fries
Add Chicken +$6
Gravy and White Cheddar
Served with Fried Roasted Fresh Tomato Salsa
www.rainbowranchbigsky.com/uploads/RRL_Wine-Menu_20230209-1.pdf
Gruyere, Crispy Shallots, Fried Calamari, Dijon Aioli
Asian Beet Slaw, Coconut and Lemongrass Broth
Red Wine, Mushroom Bordelaise, Shaved Asiago
Burgundy Demi Glace, Mushrooms
Sautéed Apples, Curried Walnuts, Cider Crème Fraiche
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons
Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar
Prosciutto, Pecans, Smokey Soy-Balsamic Vinegar
Coconut Milk Poached Potatoes, Spaghetti Squash, Shallot Gastrique
Lyonnaise Potatoes, Creamed Leeks
Barley Risotto, Wilted Greens
Polenta Cake, Crispy Brussel Sprouts, Red Chimichurri
Stewed Green Lentils, Parsnip
Chicken Confit, Hazelnut Cream, Maple Pickled Chanterelles
with grilled ridicco white beans
with bacon balsamic vinaigrette
with truffle honey & smoked paprika
with honey roasted garlic glazed
sundried tomato & fresh herbs
glazed crab hollandaise sauce
with lemon confit sauce
with rich game sausgage
with an orange truffle glaze
with a ginger lemongrass broth
with a brie cream sauce
with pistachios & apricots
House Focaccia, Lemon Confit, Roasted Peppers, Local Heirloom Tomatoes
Selection of Imported House Cured Meats, Artesian Cheese
Red Wine and Mushroom Bordelaise, Shaved Asiago
Gruyere, Soy Dijon, Kimichi Slaw
Toasted Crostini, Jarlsberg, Gruyere
Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons, Marinated White Anchovies
Pumpkin Seed Brittle, Wild Honey, Pumpkin Oil, White Cheddar
Roasted Walnuts, Warmed Brie, Curry Vinaigrette
Quinoa, Brussel Leaves, Lemon Ginger Beurre Blanc
Red Potatoes, Cauliflower, Cashews, Leek Succotash, Red Wine Cherry Demi
Rice Cakes, Korean Saam Glaze, Pan Roasted Bok Choy
Roasted Baby Potatoes, Chimi Cauliflower, Green Pepper Marsala Steak Sauce
Barley Risotto, Wilted Greens
Creamy Polenta, Roasted Brussels, Braised Jus
Fried Sage, Asiago, Maple Rum Cream
Toasted Crostini, Jarlsberg, Gruyere Cheese
Yukon Gold Potatoes, Cilantro, Lime, Boar Bacon
Red wine and Mushroom Bordelaise, Shaved Asiago
Shaved Parmigiano-Reggiano, Pan-Roasted Croutons
Selection of Imported House Cured Meats, Artesian Cheese
Gruyere, Soy Dijon, Kimchi Slaw
Carrot Slaw, Thai Basil-Mint Broth
Rice Stick Noodles, Pickled Daikon
Kimchi Aioli, Tempura Napa Roll, Fermented Black Bean Rice
Grilled Radicchio, White Beans
Radish, Asiago, Rosemary-Balsamic Vinaigrette
Truffle Honey, Smoked Paprika
Orange Truffle Glaze
White Balsamic Glaze
Amarillo Mole