Kita no Kuni Bar Akabane

Akkeshi in Hokkaido, Japan, is rare for being able to ship oysters year-round. This is directly shipped from Osawa Suisan Co., Ltd. Although small, they are characterized by their rich and creamy flavor.

Mainly sourced from Hokkaido and Tohoku.

A set of two, Akkeshi Maruemon & daily oysters. Enjoy the difference in flavors. If you love oysters, this is a must!

Fresh catch includes 'Herring' from Nemuro, Hokkaido, 'Flounder' from Hakodate, Hokkaido, and 'Salmon' from Minamisanriku, Aomori. *The types and origins of fish may vary depending on the season and weather.

A refreshing South American marinade with herbs and lemon, featuring brand oysters from Akkeshi, Hokkaido.

The takobutsu that became very popular when served at the bar, surpassing all previous takobutsu, is here!

Rich and moist prosciutto with a strong flavor from the unique fat of the duck from Takikawa Akabira, Hokkaido

High rate of seconds! Repeat customers are increasing

Filled with sea urchin inside and out. A must-try for sea urchin lovers. An adult pudding that pairs well with alcohol. *Availability may vary based on procurement costs.

The combination of ikura, garlic, and baguette is addictive.

Mainly large clams from Akkeshi, Hokkaido are included

Contract with a hunter living in Chitose. The taste of game depends on the hunter's skill. Try the Ezo deer from the northern country bar! Those who have eaten it before will be amazed by the difference! No smell, tender red meat!

Sourced from the Hokkaido meat shop 'Aimaton'. The veal is gentle and sweet, while the Ezo deer has a strong game flavor.

The elegant pheasant meat is accented with the flavor of seaweed and the spiciness of yuzu pepper.

Handmade potato made from aged potatoes over 3 days by Honma Matsuzou Co., Ltd. in Kutchan, Hokkaido. Due to its incredible sweetness, it is often said, 'This is sweet potato.' It is very popular at events.

Using the same Kutchan potatoes as potato chips. The potatoes, fried slowly in low-temperature oil with plenty of blended herbs, are hot and fluffy. A fried potato that pairs well with alcohol for adults.

Select 3 items from the 'Appetizers' section

[Special] Please choose 5 from the 'Appetizers' each

The photo is for illustration purposes

Unlimited Homemade Dressing

This is a Caesar salad topped with plenty of four types of cheese.

The photo is an image

Gorgonzola, Camembert, Grana Padano, Mozzarella, Buffalo, Dugas Cheese. *The photo is for illustration purposes. The selection may change depending on availability.

The photo is for illustration purposes.

2 types, 1 piece each, 2 pieces per plate; Hokkaido Akkeshi produced shell oysters [Maruemon] 1 piece; daily special raw oyster 1 piece

1P

Handmade potato made from aged potatoes over 3 days by Honma Matsuzou Co., Ltd. in Kutchan, Hokkaido. Due to its incredible sweetness, it is often said, 'This is sweet potato.' It is very popular at events.

One hot piece of fresh ham cut in the shop, combined with herbs and garlic, inside the mash.

The irresistible aroma of garlic and anchovy, a classic popular product

Shishito peppers from Spain served with a thick sauce, featuring Spain's 'Brava Sauce' to savor the taste of Spain.

A must-try for Gorgonzola lovers! Use the leftover sauce with baguette! Additional baguette 4 pieces... 429 yen

The photo is an image

A very rare ingredient, the Korean pheasant, which is mostly consumed locally. It grows in the winter in Hokkaido, where winter temperatures can drop to minus 10 degrees Celsius. Pheasants raised in an environment of minus 10 degrees are rare nationwide, and the thick fat accumulated in the extreme cold brings out a delicious broth. Additionally, pheasant is high in protein, low in calories, and low in fat. It is a body-friendly meat. If you don't eat it now, there may not be another chance.

When it comes to game from Hokkaido... yes, it's the Ezo deer. The deer at the Northern Country Bar are sourced only from designated hunters. Where the hunter shoots and how quickly and accurately they can process the deer determines its flavor. Additionally, you can encounter rare game such as bears and ducks, which are sent only when they are caught.

Luxuriously made with one piece of fresh sea urchin from Hokkaido! *The origin may change depending on the season and availability.

Original croquette that surpasses the popular menu item fried oysters since the establishment

Even better when paired with white wine! The refreshing taste of lemon is irresistibly delicious.

Shrimp with the head IN!

Gratin like Monja? The taste of hairy crab

A dish to savor Hokkaido. The leftover soup is a treat when soaked with baguette or frapo! Small for 1-2 people... 759 yen, Large for 3-4 people... 1,309 yen

Using 'Bell' loved by the locals

Using Ooyama Chicken!

Hidaka Aged

Approximately 300g Shiretoko Chicken Thigh, Hokkaido Beef Heart, Tokachi Aibiyu Loin

Approximately 500g of 3 types + Iwamizawa Korean Quail and Shiretoko Brand Pork Barley Komachi Roast

Large serving... 1,639 yen

Large serving... 1,749 yen

Large serving... 2,079 yen

A very economical plate with all 3 types of sweets! Whether you eat it alone or share, it's a great deal either way!

Gelato Sapporo has been featured in many magazines and television shows. We are committed to handmade gelato, delivered directly from the store. Please ask the staff what is available.