Michinoku Ueno

Homemade oden with sea bream soup, sashimi directly from the production area, and a wide variety of deep-fried and grilled Hokkaido ingredients are served. We recommend you to enjoy Hokkaido's meat and fresh fish.

We serve our signature Sendai oden assortment, sashimi directly from the production area, and deep-fried and grilled Hokkaido ingredients in abundance. The final dish is a satisfying takikomi-gohan (rice cooked in oden broth)!

This course is recommended for customers who want to have a casual banquet for 3,000 yen.

You can choose from three types of nabe: Kurobuta pork belly nabe, Jidori chicken chanko-nabe, and salted morotsu nabe. Enjoy this winter-only course with a standard nabe.

Our signature sashimi, zuwai crab tempura, and sea bream directly from the region are served in a sumptuous braised dish. We are also proud of our grilled shrimp skewers and seafood chirashi sushi.

Kaisen-nabe is a seafood hot pot with plenty of seafood. This banquet course is perfect for the coming season and includes fresh sashimi, horse sashimi, snow crab, and live scallops.

This course includes snow crab tempura directly from the region and seafood hot pot. The menu also includes a seven-piece sashimi platter of fresh fish that changes daily, beef steaks, and other delicacies.

The ultimate in luxury! This course boasts seafood hot pot with snow crab and king crab, tempura, seafood salad, delicacies of high-grade ingredients, and braised movable beef steak and sea bream. Recommended for special banquets and meals!