Rikujin
陸人
A Hidden Gem in Akihabara for an Evolving Soba and Sake Feast
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Soba noodles topped with grated daikon, green onions, sesame seeds, and yuzu, served hot/cold
Soba with meat, grated daikon, green onions, sesame seeds, and yuzu, served with raw egg, hot/cold
Soba with grated yam, green onions, sesame seeds, and seaweed, served with raw egg, hot or cold
Soba with meat, tororo (grated yam), green onions, sesame seeds, and yuzu, served with raw egg, hot or cold
Soba noodles topped with meat, green onions, sesame seeds, and seaweed, served with raw egg, hot or cold
Buckwheat noodles served with green onions, sesame seeds, and seaweed, with a side of raw egg, can be served hot or cold
・Add egg...50 yen・Extra meat...100 yen・Extra green onions...50 yen・Grated yam...100 yen・Grated radish...100 yen
Sapporo Red Star Lager
Japanese whisky with an easy-to-drink, never-tiring, smooth taste. Clear and easy to drink without any distinctive aftertaste.
Single malt whisky produced at the Japanese distillery 'Forest Distillery'. It has a light and refreshing taste with a hint of acidity for a clean finish.
Offering of seasonal Japanese sake in a glass (100ml)
Offering of seasonal Japanese sake Tokkuri (200ml)
Not just light, but with a subtle sweetness that provides a deep and satisfying drinking experience.
It has the original aroma and richness of sweet potatoes, yet it finishes with a refreshing and clean aftertaste.
A superior sake with a fragrant aroma and a smooth, mellow taste.
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