Sake and Rice Orange
酒と飯 橙
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A cozy, multicultural izakaya with a homey feel
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Full 3 hours This is a plan that you can enjoy for plenty of time! This course includes the popular fried daikon radish and grilled beef halami with homemade sauce. Since the seating time is long, this plan is ideal for reunion parties, consolation parties, birthday parties, and other occasions where there is plenty of time for conversation. It is also recommended when many people join the party in the middle.
Two hours and a quick drink! For a meeting! Leave it to us course with our regular popular menu!
This course includes standard dishes and our popular fried daikon radish. *For customers who would like a course other than hot pot. Seating time is 2.5 hours.
This course features our specialty, Japanese beef. For a dinner with special people, a pep rally, or any other occasion when you want to power up with a delicious meal! Each dish is handmade, freshly baked, and freshly prepared.
Standard Drinking Plan This course includes fried daikon radish, a popular dish at our restaurant. This plan offers a well-balanced meal including salad, fried dish, hot pot, and dessert! Seating time is 2.5 hours.
Additional raw offal: 950 yen, additional vegetables: 790 yen, additional tofu: 350 yen, final champon: 450 yen, final zosui: 450 yen
We prepare it fresh upon your order. Served with Kyushu soy sauce. Exquisite!
Marinated with homemade sauce. It's a popular menu item.
This is the most hidden popular menu item at our restaurant.
A classic fried chicken dish that is hearty and popular among both children and adults.
Generously topped with homemade tartar sauce.
This is a pizza that pairs well with sake.
This is a mildly spicy snack pizza with Yagenbori seven spice.
Hot!!
Domestic pickled mackerel
We will start making it after you place your order, so it will take some time. It's exquisite.
This is a portion suitable for 1 to 2 people.
Spicy dressing
Set of white rice, miso soup, and pickles
Whole fruits of the daidai (bitter orange) from the citrus family are frozen and then served with sour or highball. The recommended way to enjoy it is to refill the glass with just the drink after finishing. As the daidai melts gradually, the citrus flavor becomes richer. The plain sour is 450 yen, and the highball is 490 yen; either is fine.
We always have more than 15 types of sake available. Seasonal sake is also continuously arriving, starting from 490 yen.
Premium shochu is continuously arriving
Available in mega size!
We also have a small size available.
Authentic shochu from Iki, the birthplace of barley shochu
Plum wine with shiso
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