Yakitari & Yakiton Nagomu
ヤキトリ&焼キトン ナゴム / NAGOMU
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Enjoy yakitori and yakiton in a retro Showa-era tavern
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This is a standard banquet course featuring Nagom's specialty Yakitori! [Appetizer: Salted cabbage 2. Freshly boiled edamame 3. Negireba or Tsukune 4. Curly fried potatoes 5. Deep-fried Okumikawa chicken 6. The images are for illustrative purposes only.
This is a recommended course that you can't get enough of hot motsu nabe! [Freshly Boiled Edamame (green soybeans) 3. Negireba (leek) or Tsukune (chicken ball) 4. Curly Fried Potatoes 5. Deep Fried Okumikawa Chicken 6. Hot Motsunabe 7. The images are for illustrative purposes only.
[Nagomu] Special selection of today's best grilled skewers! *The image is for illustration purposes.
Lean meat from domestic beef, a rare cut that can be taken in small quantities from one cow, fresh enough to be eaten as sashimi.
A dish that makes your mouth water just by imagining it!!
Carefully selected from today's best!
Misuji is a rare cut that can be obtained in small quantities from a single cow!!
Rare cuts! Using chicken 'Toro'!
Healthy grilled chicken
Tender with just the right amount of fat
Slowly grilled.
Concentrated umami from the neck meat
Meat between the bones and cartilage
Just the right texture
Fried lean chicken breast
Tonchan from Nagoya
Plump and juicy
Fresh first, delivered every morning
The combination of pork belly and green onions is excellent
A must-try recommendation
Quickly grilled
A popular cut with excellent umami flavor
Served with homemade tartar sauce
Nostalgic taste
Hot Yellow Soy Sauce
For children and adults
Pork's umami & Tomato's acidity
Cheese & Green Pepper
Fluffy and Juicy
A new standard of tsukune
Hot! Refreshing!
One piece of asparagus
Stable grilled eggplant
Aromatic and Textured Butter Grilled
Butter of the forest
Quickly grilled
Melting sweetness and
Thick! Gifu produced
Fried thick shiitake mushrooms
Eggplant + meat miso! A perfect match!!
Caution: Hot!
※Available for two servings or more. Various toppings ALL [330 yen] - cabbage, tofu, additional offal + soup, zosui set, finishing ramen
Plenty of bacon and corn
The perfect snack
Rare grilled liver with 90% repeat customers!!
Grilled tsukune and fresh green pepper
Simple is best
Refreshing!
Crispy chicken gizzards with refreshing ponzu sauce!
A companion for the second half of the game
Plus anchovies and tuna with eggs!
Simmered for over 6 hours and finished with white miso. Toppings ALL [110 yen] - tofu - green chili
Full of volume
Full of collagen
Plum meat mixed with shark cartilage and chicken cartilage
A healthy palate cleanser
An indispensable side dish
The combination of honey and blue cheese is the best!
Enjoy until the end with the flavorful oil and baguette!
A great assortment of plum crystal and firefly squid
A new yet nostalgic dish
Marinated in grated vegetables for tenderness
Marinated in grated vegetables for tenderness
Aonori or Ketchup
For pâté and ajillo
S size 165 yen, M size 253 yen, L size 319 yen
A collagen-rich soup simmered for over 8 hours
It looks like regular soy sauce, but it uses ingredients like syrup and mirin.
A light-bodied beer with a crisp finish and refreshing taste.
A light-bodied beer with a crisp finish and refreshing taste.
Beer & Clamato Tomato Juice
Beer & Ginger Ale
Using Amakaze plums
Bice = Ume vinegar
・Medium (S) 190 yen・Medium (W) 350 yen・Outside 290 yen
・Black Oolong Tea Pot 660 yen・Green Tea 660 yen・Sanpin Tea Pot 660 yen・Soda Water 110 yen・Cut Lemon 110 yen・Nanko Plum 220 yen
Lemon or Grapefruit
A refreshing highball with the aroma of yuzu
Refreshing and easy to drink!
Ikokukata + Soda
100% Barley ※ 720ml bottle 3,190 yen
100% Sweet Potato ※ 720ml bottle 3,850 yen
Famous shochu from Kagoshima
