Yakiton Nagomu

[Nagomu] Special selection of today's best grilled skewers! *The image is for illustration purposes.

Lean meat from domestic beef, a rare cut that can be taken in small quantities from one cow, fresh enough to be eaten as sashimi.

A dish that makes your mouth water just by imagining it!!

Carefully selected from today's best!

Misuji is a rare cut that can be obtained in small quantities from a single cow!!

Rare cuts! Using chicken 'Toro'!

Healthy grilled chicken

Tender with just the right amount of fat

Slowly grilled.

Concentrated umami from the neck meat

Meat between the bones and cartilage

Just the right texture

Fried lean chicken breast

Tonchan from Nagoya

Plump and juicy

Fresh first, delivered every morning

The combination of pork belly and green onions is excellent

A must-try recommendation

Quickly grilled

A popular cut with excellent umami flavor

Served with homemade tartar sauce

Nostalgic taste

Hot Yellow Soy Sauce

For children and adults

Pork's umami & Tomato's acidity

Cheese & Green Pepper

Fluffy and Juicy

A new standard of tsukune

Hot! Refreshing!

One piece of asparagus

Stable grilled eggplant

Aromatic and Textured Butter Grilled

Butter of the forest

Quickly grilled

Melting sweetness and

Thick! Gifu produced

Fried thick shiitake mushrooms

Eggplant + meat miso! A perfect match!!

Caution: Hot!

※Available for two servings or more. Various toppings ALL [330 yen] - cabbage, tofu, additional offal + soup, zosui set, finishing ramen

Plenty of bacon and corn

The perfect snack

Rare grilled liver with 90% repeat customers!!

Grilled tsukune and fresh green pepper

Simple is best

Refreshing!

Crispy chicken gizzards with refreshing ponzu sauce!

A companion for the second half of the game

Plus anchovies and tuna with eggs!

Simmered for over 6 hours and finished with white miso. Toppings ALL [110 yen] - tofu - green chili

Full of volume

Full of collagen

Plum meat mixed with shark cartilage and chicken cartilage

A healthy palate cleanser

An indispensable side dish

The combination of honey and blue cheese is the best!

Enjoy until the end with the flavorful oil and baguette!

A great assortment of plum crystal and firefly squid

A new yet nostalgic dish

Marinated in grated vegetables for tenderness

Marinated in grated vegetables for tenderness

Aonori or Ketchup

For pâté and ajillo

S size 165 yen, M size 253 yen, L size 319 yen

A collagen-rich soup simmered for over 8 hours

It looks like regular soy sauce, but it uses ingredients like syrup and mirin.