SUMIBIX
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auswertung
Rezensionen
Speisekarte
Half roll of melting salmon sweetness and bursting ikura: 825 yen
The rich sweetness of Indian tuna and the texture of pickled daikon in a golden balance Half: 880 yen
A rich and melting blissful flavor of Tajima beef tail simmered to the utmost tenderness
Tender pieces of Tajima beef tail and sinew simmered in a special garlic chive soy sauce
A carefully crafted soup made with Tajima beef tail and domestic sinew meat.
Juicy beef skirt steak grilled slowly over charcoal and served with plenty of green onions.
Perfectly seared meat with a rich flavor, half portion - 418 yen
Juicy grilled squid with a rich sauce and mayonnaise, a superb dish.
The crispy texture and melting mouthfeel from freshly fried croquettes are exquisite.
A refreshing omelette harmonized with the flavor of dashi, made with perilla leaves and shirasu. Half: 495 yen
A fluffy omelette that enhances the sweetness of the eggs with red ginger. Half: 440 yen
A rich and flavorful soup made from the tail of Tajima beef and domestic sinew meat sourced through our unique route.
A bento box featuring roast beef made from the chuck flap, styled like Yukke, along with sashimi of Indian tuna that has a rich sweetness and depth of flavor.
This dish features rare salmon that locks in flavor with charcoal bread crumbs, topped with homemade tartar sauce and salmon roe for a melt-in-your-mouth deliciousness.
A bowl of finely chopped negitoro made with carefully selected Indian tuna, and rare roasted beef from the shoulder.
Using salmon that can be enjoyed as sashimi with a dashimaki, it is grilled over charcoal. You can enjoy the salmon and rice in three ways: as is, with three types of condiments, or with broth poured over it. - Grilled with sauce… +55 yen - Grilled with sauce and butter… +165 yen - Tartar… +110 yen
Freshly selected mackerel marinated in kombu broth and grilled over charcoal. Enjoy the mackerel and rice as is, with three types of condiments, or with broth for a second experience. Grilled with sauce… +55 yen, Grilled with sauce and garlic chips… +165 yen
A delightful golden set meal featuring large, crispy fried chicken thighs and a generous serving of dashi omelette. Tartare sauce... +110 yen
A whole chicken thigh grilled over charcoal and generously topped with green onions. Enjoy changing the flavor with three types of condiments. - Double meat... 1,815 yen - Tartare... +110 yen (salt flavor/teriyaki flavor) each
Enjoy a mix of several types of Tajima beef hormones sourced from a unique route, grilled over charcoal for a fragrant flavor, and experience three different tastes with the sauce.
Juicy beef skirt steak grilled slowly over charcoal, served with plenty of green onions.
A renowned product with numerous gold awards both domestically and internationally. The most popular sake from the 'Saku' series, chosen as the toast sake for the Ise-Shima Summit. A luxurious essence that captures only the best qualities of the sake.
Spicy and refreshing with a crisp finish, juicy like an apple and a new sensation of deliciousness like white wine.
Founded during the Azuchi-Momoyama period. 400 years of history. Brewed with snowmelt water, it has a crisp taste reminiscent of cool spring water.
Natural and clear gentle sweetness unique to organic farming.
A cloudy sake with concentrated umami. It has a thick texture and a rich sweetness similar to sweet sake.
An award-winning masterpiece. Rich and vibrant. The aftertaste is a moment of bliss. This is a serious shochu made exclusively from this brand in Kagoshima. Start with it on the rocks. It's also delightful with hot water or water. The Yuri Ball with soda is also recommended! Even those who are not fans of shochu, as well as shochu lovers, will become fans of this sweet potato shochu.
Clear sweetness and refreshing sharpness created by the famous water of Yakushima
A vibrant aroma of lychee. Fruity and perfect for mixing with soda.
Uses wine yeast. Sweet with some acidity, just like white wine.
A fragrant barley flavor with a light sweetness. An exceptionally well-balanced masterpiece.
The rich flavor produced by the famous water of Yakushima. A clear and smooth texture without any off-flavors.
A spicy new sensation drink made by infusing sweet potato shochu with ginger. Served with soda.
Sweet potato shochu x barley shochu x yuzu juice. Slightly dry with a refreshing aftertaste.
The highest quality in the world. Deep lingering finish. Bright and fruity.
Aged with Mizunara wood using natural water from the magnificent Daisen. Refreshing aroma.
A luxurious drop aged in rare cherry wood.
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