Okonomiyaki / Monjayaki / 0.2km von KujouStation /
Savor exquisite teppanyaki and fresh noodle yakisoba in Osaka
Located near Kujo Station in Osaka, Chingu is a renowned restaurant famous for its teppanyaki and yakisoba made with fresh noodles. The yakisoba, characterized by the chewiness and unique flavor of the fresh noodles, offers a shocking deliciousness that is unmatched by other establishments, captivating many visitors. The okonomiyaki features a fluffy and creamy texture, combining the best of both Hiroshima and Kansai styles. This is a place you must visit to enjoy a blissful dish in a pleasant atmosphere.
A stylish interior to enjoy authentic North Indian cuisine
Bindu Ion Mall Osaka Dome City offers authentic North Indian cuisine. The interior features beautiful chandeliers and has a bar-like ambiance, allowing you to enjoy the rich aroma of spices. The curries have a perfect balance of sweetness and spiciness, and you can enjoy a variety of Indian dishes alongside freshly baked naan.
The restaurant has a bright atmosphere that can be enjoyed by families, and the course menu is very satisfying. The chateaubriand, meat sushi, and grilled shabu are especially popular. The prices are also cosy and satisfying. Reservations are required on weekends, but I would definitely like to visit this restaurant.
The atmosphere of the restaurant is familiar, and even first-timers can feel comfortable visiting. I was very satisfied with the volume and taste of the course meals, and there is a wide variety of all-you-can-drink options. The staff is friendly and welcoming, and we felt that they have wonderful personalities. The exterior and interior of the restaurant have a romantic feel to them, and I would recommend this restaurant to anyone interested in food. The prices of the restaurant are for reference only.
A hidden gem yakiniku restaurant famous for thick-cut green onion-wrapped beef tongue
Okada Meat Shop is a must-visit for yakiniku lovers, featuring a meat wholesale shop on the first floor and a yakiniku restaurant on the second. The meat dishes made with fresh Satsuma beef are vibrant and rich in flavor. The signature dish, "thick-cut green onion-wrapped beef tongue," has an overwhelming presence, ensuring high satisfaction with every visit.
A renowned restaurant to enjoy authentic Sri Lankan curry
Roddah Group is a sanctuary for spice curry enthusiasts. It utilizes essential elements of Sri Lankan cuisine to offer authentic curries that highlight the flavors of spices. It is especially recommended for intermediate to advanced spice curry lovers, and its taste continues to attract repeat customers.
In a calm atmosphere centered around the counter, you can enjoy watching the grilling right in front of you. The aroma of charcoal fills the air, and the heat is just right, making every skewer very delicious. The fresh chicken thighs and neck meat, as well as the premium liver, are moist and rich in flavor. Dishes like spicy chicken and green pepper snacks, and potato salad are also carefully prepared and satisfying. I've heard that there are private rooms with tatami mats on the second floor, making it convenient for both small groups and larger parties. Conversations with the friendly owner are enjoyable, and combined with the live feel of the charcoal grilling, it creates a pleasant experience.
Fried Skewers / Kushikatsu / 0.8km von KujouStation /
Authentic Kushikatsu Enjoyed on a Taisho Tugboat
Kishiya is located in the food hall 'TUGBOAT TAISHO' in Taisho, Osaka, and specializes in kushikatsu. With a kushikatsu sommelier on staff, the restaurant offers a wide range of menu options, from traditional kushikatsu to creative variations. Guests can enjoy their meals in a friendly atmosphere on the riverside terrace or at the standing bar counter. Highlights include beef tongue doteyaki, a variety of kushikatsu, and an extensive selection of drinks to accompany your meal.
A short walk from Kujo Station leads to a cozy and calm Japanese izakaya. The handwritten recommended menu features seasonal fish and wagyu dishes that excite just by looking at them. The sashimi platter is cut thick and incredibly fresh, especially the natural bluefin tuna and the grilled yellowtail, which melt in your mouth. The sea bream and condiments wrapped in seaweed, known as condiment seaweed rolls, have the texture of flying fish roe as an accent, making the drinks flow easily. The meat-wrapped egg with fluffy eggs and the tender wagyu beef tendon stew are both infused with a gentle broth that brings happiness. I was able to enjoy a relaxing and delicious time while listening to the friendly service from the young owner and discussing sake.
Warayaki Koya Matafuku Kujo is an izakaya where you can casually enjoy fresh seafood and warayaki. The fresh fish sourced daily from the market is not only great as sashimi but also enhanced by the delicious aroma of warayaki, making it exquisite. With a rich menu and a selection of premium sake that changes monthly, it offers a fun experience where you can always discover new flavors.
Curry Restaurant Surprises with its Variety of Curry
2014,07
It's been quite a while since I've been here.
My partner wanted to try the curry here.
The restaurant is still the same as before...
There are samples in the restaurant! I wonder if that's the only thing that's changed.
The menu still has the same variety of toppings!
I have a hard time deciding which toppings to go for every time, but my partner always goes for the curry with beef tendon stew!
After much deliberation, I decided on the pork belly curry!
A big chunk of pork belly came on top!
This pork belly is so tender that it can be loosened with a spoon!
It's so good!
I love the taste of European-style curry here!
It's just a pity that the customer service is not friendly.
I understand it's hard for a one-person operation, but...
Please do your best to be friendly!
2012,05
It's been a while since I've had one of these!
I really want to eat it when I forget about it!
This time, I'm going to splurge a little and get the Special Beef Curry for 1,100 yen!
Four big chunks of beef on top!
I'm going to give one of them to my partner in B Curry!
The beef is so tender you can cut it with a spoon!
It was a good volume and I was satisfied again!
I've always wanted to try this luxurious curry!
Next time, I want to try the even more luxurious beef tongue curry!
2011,11,08
What is the curry here? I want to eat it sometimes!
This time I went for B Curry \750 with cheese topping\120
The stewed suji in B Curry is really tender and stewed, very tasty!
The portion is not too small, so you will be fully satisfied!
The curry here is not so spicy, so it's easy to eat!
I wonder if it's not spicy enough for those who like spicy food.
But I think the cheese topping (120 yen) is a bit expensive...
Next time, I'd like to try the more expensive Beef Tongue Curry and Beef Tail Curry....
This is a curry shop that I go back to regularly!
The comment section has reopened today.
Sorry for the delay in returning comments.
Thank you again. m(_ _)m
2011,06
On this day, there was a substitute performance of Mr.Children at Osaka Dome!
The acoustics were a little bad... Mr. Sakurai's voice is in the mist...(~_~;)
I guess they tried to use an arena class sound for the dome.
I wanted to hear the good songs properly.
After the concert, I searched for what to eat...using a GPS on the food log!
This place was a hit! I went there right away!
It's about a 10 minute walk from the Osaka Dome.
When we arrived at the restaurant, there were seats available for two, so we were seated!
My partner had the B Curry for 750 yen, and I had the Japanese Beef Curry for 880 yen.
Look at this! Look at the visual! Isn't it great?
The threads are tender and properly prepped!
The curry is spicy and a bit tangy, but pleasantly so!
I wonder if it would be better without the egg yolk, as mashing it would dilute the roux.
The other party's B Curry also has a lot of suji in it, and this one is seasoned with suji, so it's not so bad.
It was insanely delicious!
It was 750 yen and it had a rumbling suji in it!
Looking outside the restaurant, there was a line of customers on their way back from a missive!
I ate quickly and left quickly!
This was my first visit in May!
June visit from here
This is a revisit! I never thought I would revisit before writing a review (~_~;)
This time I went for the mellow omelette curry with suji topping!
A half-boiled omelet on a bed of rice topped with a generous amount of suji!
After all, the spiciness of the curry is slightly weakened by the egg...
I can't learn...(-_-;)
The pork belly was as beautifully prepared as ever, and a little peppery!
I knew it was B Curry's braised suji!
This was so delicious!
Next time, I'm going to top this with a quail egg!
An exploration of ethnic cuisine with an exotic flair
Asian Kitchen Cafe Momofuku is a renowned establishment located in Kujo, Osaka, specializing in Nepalese cuisine and other Asian ethnic dishes. In an exotic atmosphere, you can enjoy unique dishes crafted with a blend of spices. The signature dishes are characterized by a perfect balance of salt, oil, and spices. They pair exceptionally well with beer, and each plate offers a multicultural taste that captivates visitors time and again.
An izakaya with fresh seafood dishes and a warm atmosphere
Erabu is an izakaya where you can enjoy fresh and exquisite seafood dishes. Its proximity to the station is a great advantage for easy access. Inside the cozy setting, the sashimi platter and roast beef are particularly praised. It's a wonderful space where you can savor rich flavors along with a wide variety of alcoholic beverages.
Enjoy creative Japanese cuisine in a tranquil hideaway
Washoku Nagi is a hidden Japanese restaurant nestled in a quiet residential area of Osaka, providing a soothing atmosphere that heals the heart with every visit. The chef's selection of dishes emphasizes the natural flavors of the ingredients, making each one a masterpiece that pairs wonderfully with sake. The signature dish, fried horse mackerel, is made with fresh mackerel and offers an unforgettable flavor that lingers long after the first taste.
A luxurious experience of seasonal ingredients in Japanese style
Seasonal Cuisine Nakanishi offers a refined Japanese atmosphere where you can enjoy dishes that highlight seasonal ingredients. The sashimi and grilled fish, served with attentive service, are fresh and bring out the full flavor of the ingredients. The signature dish, mackerel Matsumae sushi, is particularly exquisite and captivates all who visit.