Brasserie Mon Chou Chou

Assorted bread from our friends at Magnol French Baking, Échiré butter

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, without Bayonne ham Raclette

Frisée lettuce with hard boiled egg, lardon, crouton, Comté cheese

French burger with Gruyère cheese, roasted shallot sauce, fries

New York Strip, 12 oz

Beef tenderloin, 8 oz

Couscous with roasted vegetables, basil oil, espellette pepper

Pan roasted Monkfish, crisp heirloom potato, roasted garlic, olives, tomato, white wine cream sauce

Lightly glazed baby carrots

Leek fondue