Ichikawa Oidon

The shabu shabu made with Satsuma's black gem, 'Six White Black Pork', is sweet and rich yet light, making it an addictive deliciousness that never gets boring. Please enjoy it dipped in our special Japanese-style broth. The special broth is flavored with bonito flakes and mackerel flakes, seasoned with Kagoshima soy sauce. It has a wonderful aroma and richness, enhancing the flavor of the shabu shabu.

Food is something that improves people. The idea that food is medicine is what medicinal herbs are about. Enjoy a delicious immune-boosting experience with our special spicy soup made with 10 carefully selected medicinal herbs and a collagen-rich white broth in our dual-flavor hot pot! Great for fatigue recovery too! You'll feel revitalized!

Using 'Kagoshima Black Beef', selected as the best in Japan from national brand beef. It features a rich flavor and umami, characterized by its finely marbled texture. The special sesame sauce is made with carefully selected ingredients to enhance its aroma and richness.

A seasonal dish made with fresh ingredients available only now, we also have carefully selected recommended dishes. *The menu may change without notice.

Chosen as the best in Japan, Kagoshima Black Beef! 'Sukiyaki' with a mix of hot pot vegetables and homemade special sauce with egg! Please enjoy it mixed with the egg. The carefully selected egg is from Chiba, Kujukuri, using free-range chicken eggs raised on natural feed.

A sweet snack coated with rich black sugar! It is also popular as a treat. The balance of the original flavor of the broad beans and the elegant, not overly sweet black sugar is exquisite, and the crunchy texture is addictive.

Miso-marinated pork liver with smoked sauce - This dish features pork liver that has been boiled once and marinated in a special miso mixture for about two weeks, arranged in the style of Oidon. The richness of the liver pairs well with shochu.

Half (1-2 servings) 760

Half (1-2 servings) 660

●Matsu (serves 1-2) 2280●Take (serves 3-4) 3770

Kibi-nago sashimi is traditionally enjoyed with spicy vinegar miso in Kagoshima! To prevent body heat from affecting the fish, it is quickly prepared with hands rinsed in water, and the presentation requires careful attention, embodying the essence of Satsuma hospitality. Rich in unsaturated fatty acids such as DHA and EPA, it has become a popular health food in recent years.

The fins and tentacles can be prepared to your liking (tempura, grilled with salt, boiled); please choose from these options. Limited quantity available; may be out of stock depending on supply conditions.

The melt-in-your-mouth texture provides an indescribable sense of satisfaction.

We also offer frozen sales of our special miso pickles and famous braised pork. Perfect for meetings, gatherings with friends, souvenirs, or gifts. We also accept reservations for assorted sets in various sizes.

Please enjoy the special Oidon miso or yuzu pepper with the third 'black' after Kagoshima's black pork and black beef, 'Black Satsuma Chicken'.

Available from 2 sticks

Stuffed with innards! Perfect as a snack with alcohol!

Popular No.1 Specialty! The slowly simmered pork belly is melt-in-your-mouth tender, and the balance with the sauce is exquisite. To achieve richness and shine, we use brown sugar and red miso as secret ingredients, making it a unique dish unlike any other restaurant. ● Half 980 - Enjoy the taste of our specialty at home! We also offer frozen sales of this 'Specialty Braised Pork Belly' and 'Special Miso Pickles' ◎ Perfect for meetings, gatherings, souvenirs, and gifts ◎

When you think of Kagoshima, you think of 'Tsukeage (Satsuma Age)'. It is said to have originated in Kushikino. This dish is packed with the rich flavor of fresh fish, offering a sweet 'authentic taste'. Our Satsuma Age Platter features four varieties: burdock, carrot, chopped vegetables, and plain. It pairs well with ginger soy sauce made from Kagoshima's sweet soy sauce.

Kibi Nago, a local dish, is a popular health food known for its high nutritional value! You can eat the whole fish, including the bones!

'Gane' means crab in Kagoshima dialect. It is called 'Gane Tempura' because its shape resembles that of a crab.

The batter is crispy, while the inside is moist and rare with a pop of cod roe. A masterpiece with a perfect frying level! Pairs well with sake.

Please enjoy with ponzu sauce!

◆Delicious Rice◆ Using 'Isa Rice' from Isa City, Kagoshima Prefecture. Known as the 'Hokkaido of Kagoshima,' Isa City is the top rice-producing area in Kagoshima Prefecture. 'Isa Rice' is a brand of rice known to those in the know, cultivated and harvested in a blessed environment. When cooked, it is fluffy and glossy, with a faintly sweet aroma.

Japanese-style dessert made with milk and almond essence

Luxurious shaved ice with condensed milk and fruits

Varies by season. Please ask the staff.

●Vanilla Ice Cream with Chocolate Sauce 420

Proudly made with our special blended miso, each piece is carefully handcrafted. ● Sablefish 900 yen ● Rokuhaku Kurobuta Pork Belly (2 pieces) 900 yen ● Chicken Thigh (2 pieces) 800 yen ● Small Assortment Set 5,000 yen ● Large Assortment Set 8,000 yen ◆ For mid-year gifts, year-end gifts, and presents ◆ Reservations for the 'Assortment Set' are also accepted! *The photo is of in-store dining. *No accompaniments are included with takeout items.

You can now take home Oidon’s specialty frozen! Easy to cook at home with hot water! *Daikon and egg are not included for takeout / Not eligible for discounts.

A staple of Kagoshima! This soy sauce has a unique richness and strong sweetness that becomes addictive. It makes it easy to adjust flavors in cooking, requires less sugar, and ensures a well-defined taste.

Please enjoy the takeout menu as soon as possible

Reservations required by the day before. Available only for customers who reserve a course.