市川 おいどん

Due to a shortage of staff, for a while, we will only accept a limited selection of à la carte items. We apologize for the inconvenience and appreciate your understanding and cooperation.

Officially known as the Berkshire breed of pig. Its entire body is covered in black hair, with only six areas being white: the tip of the nose, the tips of four feet, and the tail, which is why it is called 'the real proof' 'Roppaku'. This is a brand of pure black pig known as 'Roppaku Kurobuta'. ● The muscle fibers are fine and abundant, resulting in a good bite and unique flavor, making it very tender. ● Due to the high content of umami components such as amino acids and neutral sugars, it has a sweetness and a rich, deep flavor. ● With a high melting point (the temperature at which fat melts), the meat fibers are well tightened and light. ● It contains a lot of unsaturated fatty acids, so the meat is not greasy and is good for the body. ● Rich in vitamin B1, the fat of 'Roppaku' has the effect of reducing cholesterol. ~ A delicious and body-friendly health food ingredient ~

Consecutive champion at the National Wagyu Ability Competition known as the 'Olympics of Wagyu'! Kagoshima Black Beef shines at the top of the national brand beef! It features a delicate meat texture and a beautiful marbling that provides a mellow richness and umami.

Shabu shabu with black pork belly, a selection of hot pot vegetables, and a special Japanese-style broth featuring Satsuma's black gem 'Rokuhaku Kurobuta' is sweet and rich yet light, making it an addictive deliciousness that never gets boring. Please enjoy it dipped in the special Japanese-style broth. The 'special Japanese-style broth' is flavored with broth made from bonito flakes and mackerel flakes, seasoned with Kagoshima soy sauce. It has a pleasant aroma and richness, enhancing the flavor of the shabu shabu.

Medicinal spicy soup & collagen white broth soup, served with black pork belly and a selection of hot pot vegetables. 'Food' is what makes 'people' 'good.' The idea that food is medicine is the essence of medicinal herbs. Enjoy a delicious dual-flavor hot pot with our specially selected 10 types of medicinal herbs, packed with beneficial ingredients in our 'special spicy soup' and collagen-rich 'white broth soup' to boost your immunity! Great for fatigue recovery too! Feel your vitality surge!

[01] Chao Tian Chili Pepper [02] Sichuan Peppercorn [03] Jujube [04] Dried Lotus Seeds [05] Star Anise [06] Pine Nuts [07] Goji Berries [08] Peach Kernel [09] Cashew Nuts [10] Sesame - Note: The strong spices 'Star Anise' and 'Sichuan Peppercorn' are in a broth pack.

Using Kagoshima Black Beef A4 Sirloin, this dish features black wagyu beef, a selection of hot pot vegetables, ponzu sauce, and sesame sauce. The 'Kagoshima Black Beef', chosen as the best among nationally branded beef, is characterized by its finely marbled texture, rich flavor, and umami. The special sesame sauce is made from a selection of over a dozen carefully chosen ingredients, enhancing its aroma and richness to the fullest.

Sweet snacks coated with rich black sugar! They are also popular as a treat. The balance of the original flavor of the broad beans and the refined, not overly sweet black sugar is exquisite, and the crunchy texture is addictive.

Half (serves 1-2) 660 yen (serves 3-4) 1,030 yen

Kibi-nago sashimi is traditionally enjoyed with spicy vinegar miso in Kagoshima! To prevent body heat from affecting the fish, it is quickly prepared with hands rinsed in water, and the plating requires extra effort, but this attention to detail embodies the essence of Satsuma hospitality. Rich in DHA and EPA, it has become a popular health food ingredient in recent years.

The fins and tentacles will be prepared according to your preference. Please choose from tempura, grilled with salt, or boiled. Limited quantity available; items may be out of stock depending on supply conditions. Please make a reservation by the day before for procurement.

Using the third 'black' after Kagoshima's black pork and black beef, 'Black Satsuma Chicken'. Please enjoy with special Oidon miso or yuzu pepper as you like.

Available from 2 pieces

Stuffed with innards! Perfect as a snack with drinks!

Popular No.1 specialty! Braised for 8 hours, taking a full 2 days to prepare. The slowly braised pork belly is melt-in-your-mouth tender, with a perfect balance with the sauce! To achieve richness and shine, we use brown sugar and red miso as secret ingredients, making it a unique dish unlike any other restaurant. ● Half (Serves 1-2) 980 yen - Enjoy the taste of our specialty at home! We also offer frozen sales of our 'Specialty Braised Pork Belly' and 'Special Miso Pickles'. Perfect for meetings, gatherings, souvenirs, or gifts.

When you think of Kagoshima, you think of 'Tsukeage (Satsuma Age).' It is said to have originated in Kushikino. Packed with the rich flavor of fresh fish, it offers the sweet 'authentic taste!' Our Satsuma Age Platter features four varieties: burdock, carrot, chopped vegetables, and plain. It pairs well with ginger soy sauce made from Kagoshima's sweet soy sauce.

A fish from the herring family. In the southern part of Kagoshima, kibinago fishing is thriving. In the local dialect, 'kibi' means 'belt' and 'nago' means 'small fish', and it is called 'kibinago' because of its silver-blue striped pattern. The 'kibinago', a familiar Kagoshima local dish, is a popular health food due to its high nutritional value! You can eat the whole fish, including the bones.

◆Delicious Rice◆ Using 'Isa Rice' from Isa City, Kagoshima Prefecture. Known as the 'Hokkaido of Kagoshima,' Isa City is the top rice-producing area in Kagoshima Prefecture. 'Isa Rice' is a brand of rice known to those in the know, cultivated and harvested in a blessed environment. When cooked, it is fluffy and glossy, with a faintly sweet aroma.

Made with Rokuhaku Kurobuta

For egg over rice!

★French fries only are also available

Japanese-style dessert made with milk and almond essence

Varies by season. Please ask the staff.

●Vanilla Ice Cream - Topped with Chocolate Sauce - 420

Luxurious shaved ice with condensed milk and fruits

Proudly made with our special blended miso. Each piece is carefully handcrafted. ● Sablefish 900 yen ● Rokuhaku Kurobuta Pork Belly (2 pieces) 900 yen ● Chicken Thigh (2 pieces) 800 yen ● Small Assortment Set 5,000 yen ● Large Assortment Set 8,000 yen ◆ For mid-year gifts, year-end gifts, and presents ◆ Reservations for the 'Assortment Set' are also accepted! *The photo is of in-store dining. *No accompaniments are included with takeout items.

Excellent fatty sablefish - We serve this in our restaurant as part of the 'Oidon Kaiseki Course'. *No side dishes are included with takeout items.

No side dishes are included with takeout items.

No side dishes are included with takeout items.

You can now take home Oidon’s specialty frozen! - Easy cooking at home with hot water! - *Daikon and egg are not included for takeout* - Not eligible for discounts.

A staple of Kagoshima! This soy sauce has a unique richness and strong sweetness that becomes addictive. It makes it easy to adjust flavors in cooking, requiring less sugar, while ensuring a well-defined taste.

Please enjoy the takeout menu as soon as possible

Reservation required by the day before (please mention when making your reservation). Names or messages cannot be included.