コロンバン 原宿サロン
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The syrup is made from domestically produced strawberries. You can enjoy the original flavor of strawberries and a refreshing texture. Comes with extra syrup. Sales period: May 1st to around September 23rd.
The syrup uses apricots from the apricot-producing region of Chikuma City, Nagano. It has a sweet and tangy rich flavor. Comes with extra syrup. Available from May 1 to around September 23.
A refreshing flavor perfect for hot days. It features a mild saltiness characteristic of Noto's 'Blessings of the Satoumi' and also provides minerals. Sales period: May 1st to around September 23rd.
A dessert born in America, reimagined as shaved ice! This shaved ice is filled with vanilla ice cream and raspberry ice cream, covered with a tropical mango sauce and fluffy meringue, then baked to a delicious crisp. Comes with extra syrup. Available from 5/1 to 7/15.
This is a weekly lunch menu (excluding Sundays).
This is a weekly lunch menu (excluding Sundays).
A moist vanilla cake layered with citrus cream made from orange, lime, and lemon, along with whipped cream containing cream cheese. The surface is wrapped in lemon buttercream and finished with fresh cream, apricots, red currants, and a crushed jelly flavored with Cointreau, making it a visually refreshing dish.
We added concentrated coffee syrup and instant coffee, finishing with a touch of brandy for aroma. Please enjoy it with a generous amount of whipped cream on top.
The jelly made with peppermint liqueur contains compote of Valencia orange and domestically produced white peach. It is finished with refreshing two-colored crushed jelly, along with pear, pineapple, apricot, and cranberry.
Inside the beautiful pink jelly, we have added a compote of Valencia orange and domestic white peach, finished with two colors of crushed jelly, along with pear, apricot, pineapple, and cranberry.
2025/08/04 to 2025/08/31 1210 yen to 1540 yen
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