et al.

Country ham, 63 degree egg gruyere, and grain mustard miso aioli

Mashed Haas avocado, lime mayonnaise, sambal crema, Cotija cheese, and cilantro

House cured salmon, chive crème fraiche, caper, pickled shallot, and dill

Strawberry compote, ricotta, lehua honey, and sea salt

Lilikoi curd, fresh berries, and lehua honey granola

House cured Pono pork belly, ok farms fried egg, jardinière, cilantro, and curry aioli

Yogurt dip

Pesto scrambled eggs, country ham, and toast

Whipped butter, maple syrup

Portuguese sausage, scrambled eggs, potato rosti, and tomato salsa

Yuzu kosho mignonette

Vadouvan, Marcona almond, sesame, mint, and Hawaiian chili pepper

Labneh, orange, pistachio, arugula, and lemon basil pesto

Ulu, smoked meat, clams, and grilled sourdough

Fonduta, herb salad

Fontina, mozzarella, oregano, and garlic cream

Caramelized fennel, mozzarella, pecorino, salsa verde, and san marzano tomatoes

Broccolini, olive, mint, and pecorino

Bi lamb bolognese, blistered tomato, lacinato kale, and pecorino

Peas, parmesan, aged balsamic, and crispy breadcrumbs

Jardinière, avocado, boiled egg, Ho's cherry tomato, feta cheese, and truffle sherry vinaigrette

Kunoa beef patty, thick cut bacon, grafton cheddar, confit maui onion, jang sauce, and fresh cut fries

Warm lobster meat tossed with scampi butter, curry aioli, toasted bun, and old bay potato chips

Mushroom xo, bok choy, and yuzu dashi broth. Served with garlic rice

Coconut corn polenta, charred corn succotash

Roasted fingerling potato, crispy Brussel sprouts, and mulligatawny

San marzano tomatoes, pecorino

Fresh cut fries

Grafton cheddar, house pickles, et al sauce, sesame bun, and fresh cut fries

San marzano tomato, mozzarella