et al.
| L | M | M | J | V | S | D |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
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Menu
Yuzu kosho mignonette
Vadouvan, Marcona almond, sesame, mint, and Hawaiian chili pepper
Maui onion jam, grilled sourdough
Labneh, orange, pistachio, and lemon basil pesto
Long beans, shaved Maui onion, honey roasted squash, calamansi miso vinaigrette, and long pepper
Ulu, smoked meat, clams, and grilled sourdough
Fonduta, herb salad
Fontina, mozzarella, oregano, and bagna cauda
Caramelized fennel, mozzarella, salsa verde, and San Marzano tomatoes
Kauai prawns, fra diavolo, and scampi butter
Broccolini, olive, mint, and pecorino
Peas, parmesan, aged balsamic, and crispy breadcrumbs
Kunoa beef patty, thick cut bacon, Grafton cheddar, confit Maui onion, Jang sauce, and fresh cut fries
Coconut corn polenta, charred corn succotash
Madras curry risotto, blistered tomato, and sea beans
Harissa sweet potato puree, crispy Brussel sprouts, and Calabrian chili chimichurri
Wild rice, bacon, braised kale, and hatch miso marsala sauce
Tostones, garlic green beans, salsa verde, and red wine jus
Strawberries, coconut Anglaise, and almond granola (can be made nut free with graham cracker crumbs)
Coffee syrup, molasses snap crumble, and roasted marshmallows
Chocolate cremuex, PB ganache, chocolate brownie, vanilla ice cream, salted peanuts, brownie crisps, and PB powder
Country ham, 63 degree egg gruyere, and grain mustard miso aioli
Mashed Haas avocado, lime mayonnaise, sambal crema, Cotija cheese, and cilantro
House cured salmon, chive crème fraiche, caper, pickled shallot, and dill
Strawberry compote, ricotta, lehua honey, and sea salt
Lilikoi curd, fresh berries, and lehua honey granola
House cured Pono pork belly, ok farms fried egg, jardinière, cilantro, and curry aioli
Yogurt dip
Pesto scrambled eggs, country ham, and toast
Whipped butter, maple syrup
Portuguese sausage, scrambled eggs, potato rosti, and tomato salsa
Yuzu kosho mignonette
Vadouvan, Marcona almond, sesame, mint, and Hawaiian chili pepper
Labneh, orange, pistachio, arugula, and lemon basil pesto
Ulu, smoked meat, clams, and grilled sourdough
Fonduta, herb salad
Fontina, mozzarella, oregano, and garlic cream
Caramelized fennel, mozzarella, pecorino, salsa verde, and san marzano tomatoes
Broccolini, olive, mint, and pecorino
Bi lamb bolognese, blistered tomato, lacinato kale, and pecorino
Peas, parmesan, aged balsamic, and crispy breadcrumbs
Jardinière, avocado, boiled egg, Ho's cherry tomato, feta cheese, and truffle sherry vinaigrette
Kunoa beef patty, thick cut bacon, grafton cheddar, confit maui onion, jang sauce, and fresh cut fries
Warm lobster meat tossed with scampi butter, curry aioli, toasted bun, and old bay potato chips
Mushroom xo, bok choy, and yuzu dashi broth. Served with garlic rice
Coconut corn polenta, charred corn succotash
Roasted fingerling potato, crispy Brussel sprouts, and mulligatawny
San marzano tomatoes, pecorino
Fresh cut fries
Grafton cheddar, house pickles, et al sauce, sesame bun, and fresh cut fries
San marzano tomato, mozzarella
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