HASHOKAN

This restaurant offers kaiseki cuisine utilizing fresh ingredients from Ise and Mikawa Bay. The chefs select the best ingredients for each season and season them delicately while respecting the natural flavors of the ingredients. In spring, you can enjoy dishes featuring cherry sea bream and bamboo shoots, and in summer, sweetfish and summer vegetables. The restaurant offers a special Japanese culinary experience that evokes the changing of the seasons with dishes using ingredients from each of the four seasons.

It features a quiet and serene atmosphere. The historic building maintains the beauty of traditional Japanese architecture and a spacious Japanese garden. The natural beauty of the four seasons creates a peaceful atmosphere that allows visitors to forget the hustle and bustle of the city. The interior has a sense of luxury and serenity, and no matter what season you visit, you can enjoy the unique scenery of the season.

Hakushokan was established in 1925 and is a ryotei restaurant in Nagoya City with a long history. It is also known for its famous architecture and was designated as a National Important Cultural Property in 2020. The restaurant continues to offer traditional hospitality along with a Japanese garden that changes with the seasons, creating a special experience for all who visit. Along with carefully selected ingredients, the restaurant has received many accolades as a place that conveys the essence of Japanese cuisine.