At Chambre Shibuya

The ultimate collaboration of rich cheese sauce and cheese mousse (serves 2 or more). It is prepared in front of the customers with espuma! In Switzerland, there is said to be a penalty game when making cheese fondue if you do a certain thing! What could that be?? The answer → Dropping the bread ingredients into the cheese.

Please enjoy dipping various ingredients into our homemade rich cheese sauce! (Serves 2 or more) What is cheese fondue... Cheese fondue is a home-cooked dish made by simmering cheese with white wine and more! It goes well with any dish, including roast beef!!!

Enjoy as much aged pork as you like!! We will list the cuts of the day on our blackboard♪ It pairs perfectly with our special sauce! Please give it a try! #AgedPork Example: 200g for 1380 yen~

Burrata cheese is a fresh cheese originating from Italy, made using the pasta filata method similar to mozzarella. When you cut open the burrata, rich fresh cream oozes out☆ It has a rich, buttery flavor while maintaining the freshness of the milk, and the taste and texture differ inside and outside the cheese, so please enjoy the experience☆

I want to eat a lot of this and that☆ It will be served quickly!

A wonderful encounter of romaine lettuce and Parmigiano! Guaranteed to be Instagram-worthy ☆ We will shave Parmigiano in front of our customers♪

Choose from your favorite TAPAS★ Smiles will overflow from all the pots! Let the PARTY begin!

Don't you just crave prosciutto sometimes? Let's share the generously plated prosciutto happily♪

A slightly spicy Arrabbiata sauce with Italian penne that easily clings to it!

Rich Gorgonzola that blends various cheeses, irresistible for Gorgonzola lovers! Abundant cheese aroma☆

Honey pizza finished with four types of cheese☆ Irresistible for those who love sweet things!

Pairs perfectly with wine. A fragrant pizza loved by the Italian Queen Margherita of Savoy-Genoa☆

A salad filled with roast beef and a variety of nutrient-rich ingredients! Be sure to enjoy it if you're busy!

A representative dish from the Piedmont region of Italy! The special bagna sauce is addictive! It's also great with baguette!

Cobb Salad trivia! This salad was created by Robert H. Cobb, who was the owner of a restaurant. Out of hunger, he pulled ingredients from the kitchen refrigerator and quickly thought of a salad that could be made easily and quickly, resulting in this salad☆

The combination of tuna and avocado is outstanding☆ The soft melt-in-your-mouth texture will captivate you◎

Pink jewel, Salmon Carpaccio☆ Fish carpaccio is a dish that originated in Japan!

The king of ajillo! The aroma of shrimp explodes your appetite★

The ultimate combination of duck and leek★ Be careful of burns!

Perfect with a baguette! No mistakes with baguette refills★

A dish slowly simmered in tomatoes★ It will surely bring a smile to your face☆

Juicy sausage seasoned with natural rock salt. Its compatibility with beer is already legendary☆

Enjoy the fries that seem to spill over! Once you start, you can't stop★ You can choose your favorite flavor from three options: butter soy sauce, garlic, and consomme!

These chicken fritters are a little different! You can choose from three types of sauces: original sauce (teriyaki style), cheese sauce, and pesto!

When it comes to parties, it's all about onion rings! The medalist of the fried food world☆

・Marinated olives and sun-dried tomatoes・Pickles・Anchovy Brussels sprouts・Caponata・Broccoli Aglio e Olio

・Caprese・Escabeche・Meatballs・Chicken Breast Ham・Today's TAPAS

The sweetness of the waffle enhances the last bite☆

Everyone loves it! The vanilla ice cream melts in your mouth perfectly♪

Classic☆ The marriage of mascarpone and cocoa, an Italian dessert☆

Rich vanilla☆ Perfectly finished with a cozy dessert◎