Saffron indian restaurant

Fresh onion battered, fried, mildly spiced

Pastry stuffed with minced lamb/chicken or vegetable

Mildly spiced chicken/Paneer (indian cottage cheese) batter, deep-fried until golden brown crispy

Boneless Chicken/Baby Lamb marinated in herbs spices, cooked in a clay oven

Originated in Sylhet, boneless Chicken marinated in fresh green herbs spices, cooked in a clay oven

Boneless Chicken marinated in light herbs cream honey, Cooked in a clay oven

On the bone Chicken marinated with spice yogurt, cooked in a clay oven

Minced Lamb/Chicken mixed with various herbs spices, Skewered grilled in a clay oven

Minced Lamb/Chicken mixed with various herbs spices, Skewered grilled in a clay oven, wrapped in a flatbread

Mouth-watering dish originated in Lucknow, minced Lamb/Chicken Mixed with special herbs Spices, pan-fried in butter

Shredded chicken cooked in special chat masala, served on a puri

Prawn/King Prawn cooked in chef's selection of Grounded spices, served on a puri

Grilled King Prawn with onion, peppers green chili, Tossed in a hot wok With light spice, chilli oil mango chutney, garnished with coriander spring onion

Tandoori Chicken, Tandoori King Prawn, Chicken Tikka, Lamb Tikka Sheek Kebab, served with green salad

Boneless Chicken marinated in herbs spices, cooked in a clay oven

Chicken wings marinated in a light herbs spice

Originated in Sylhet, boneless Chicken marinated in fresh green herbs spices, cooked in a clay oven

Boneless Chicken marinated in light herbs cream honey, Cooked in a clay oven

Baby Lamb marinated in herbs spices, cooked in a clay oven

Marinated in selection of chefs grounded Herbs spices, Grilled with onions, capsicum tomato

Hariyali Tikka cooked with fresh Spinach, Yoghurt, garlic, green chillies Coriander spring onion with a touch of olive oil

Chicken Tikka with onion, peppers, green chillies tomato tossed in a hot wok with chili oil, sweet chilies, soya sauce whole grain mustard

Malai Tikka Boiled egg cooked in very mild rich sauce with almond, Coconut, honey, cheese sauce fresh cream

A classic dish from village of bangladesh, Hariyali Tikka cooked with all green spices herbs, fresh green chilies, green pepper, coriander spring onion

Cooked in rich sauce of yoghurt, fresh green chillies, coriander, spring onion, garlic whole grain mustard with a touch of olive oil

Cooked in a chefs grounded spices, exotic sauce with Lime pickle, whole Grain mustard freshly grounded masala sauce

Mouth-watering dishes originated in Shimla, cooked in Shimlas spices, exotic sauce with Lime pickle, fresh lemon, fresh green chillies sweet chili sauce

A classic Goan dish, cooked in chef's grounded spice, with lots of garlic, ginger, coconut fresh cream, garnished with coriander spring onion

Snack that originated in india subcontinent, is one of the most popular street food in India, it consists of a round, hollow puri, fried crisp Filled with chaat masala, potato, chickpeas, green chili onion, served with tamarind chutney chili chutney

Buffalo style wings, grilled wings tossed in hot wok with chef's special hot sauce onion served with salad mint chutney

Grilled wings dipped in mint flavoured cheese sauce, served with salad mint chutney

Originated from Northern India, Chicken Tikka cooked with grounded Spice garam masala, prepared in a buttery tomato gravy with addition Fresh cream gives the curry sauce a silky smooth rich texture

Grilled chicken wings, cooked with grounded spices, garam masala, Tomato, green chilies, gogurt touch of butter, garnished with fried onion

This mouth-watering dish from Punjabfairly dry dish, Tander Baby Lamb cooked with kala spices, onion pepper, garnished with coriander spring onion

Originated in Mugal era, fragrant basmati rice cooked in saffron butter, the dish is layered with butter chicken, boiled egg garnished with fried onions

Saffron flavored Basmati rice cooked with ghee, medium herbs spices, served with sabzi curry

A combination of herbs spices cooked with lentils methi in a sweet sour sauce, served with saffron rice)

Very mild dish cooked almond, coconut fresh cream

Medium spiced dish with onion, garlic tomato medium spices herbs

Traditional punjabi dish, cooked with fresh Spinach, tempered with garlic onion

medium spiced dish with chunky onion tomato

Very spicy dish, cooked with naga pickle

Refined based on fresh garlic, green chilies, tomato special balti masala

Tampered with fresh garlic, chopped onion pepper cooked in medium sauce

Tampered with fresh green chilies, chopped onion pepper cooked in medium sauce

The country's most popular dish, cooked with chef's special masala sauce

Favourite of mugal, cooked with fresh cream delicate herbs

Fresh onion battered, fried, mildly spiced

Pastry stuffed with minced lamb/chicken or vegetable

Mildly spiced chicken/Paneer (indian cottage cheese) batter, deep-fried until golden brown & crispy

Boneless Chicken/Baby Lamb marinated in herbs & spices, cooked in a clay oven

Originated in Sylhet, boneless Chicken marinated in fresh green herbs & spices, cooked in a clay oven

Boneless Chicken marinated in light herbs cream & honey, Cooked in a clay oven

On the bone Chicken marinated with spice & yogurt, cooked in a clay oven

Minced Lamb/Chicken mixed with various herbs & spices, Skewered & grilled in a clay oven

Minced Lamb/Chicken mixed with various herbs & spices, Skewered & grilled in a clay oven, wrapped in a flatbread

Mouth-watering dish originated in Lucknow, minced Lamb/Chicken Mixed with special herbs & Spices, pan-fried in butter

Shredded chicken cooked in special chat masala, served on a puri

Prawn/King Prawn cooked in chef's selection of Grounded spices, served on a puri

Grilled King Prawn with onion, peppers & green chili, Tossed in a hot wok With light spice, chilli oil & mango chutney, garnished with coriander & spring onion

Tandoori Chicken, Tandoori King Prawn, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with green salad

Boneless Chicken marinated in herbs & spices, cooked in a clay oven

Chicken wings marinated in a light herbs & spice

Originated in Sylhet, boneless Chicken marinated in fresh green herbs & spices, cooked in a clay oven

Boneless Chicken marinated in light herbs cream & honey, Cooked in a clay oven

Baby Lamb marinated in herbs & spices, cooked in a clay oven

Marinated in selection of chefs grounded Herbs & spices, Grilled with onions, capsicum & tomato

Hariyali Tikka cooked with fresh Spinach, Yoghurt, garlic, green chillies Coriander & spring onion with a touch of olive oil

Chicken Tikka with onion, peppers, green chillies & tomato tossed in a hot wok with chili oil, sweet chilies, soya sauce & whole grain mustard

Malai Tikka & Boiled egg cooked in very mild rich sauce with almond, Coconut, honey, cheese sauce & fresh cream

A classic dish from village of bangladesh, Hariyali Tikka cooked with all green spices & herbs, fresh green chilies, green pepper, coriander & spring onion

Cooked in rich sauce of yoghurt, fresh green chillies, coriander, spring onion, garlic & whole grain mustard with a touch of olive oil

Cooked in a chefs grounded spices, exotic sauce with Lime pickle, whole Grain mustard & freshly grounded masala sauce

Mouth-watering dishes originated in Shimla, cooked in Shimlas spices, exotic sauce with Lime pickle, fresh lemon, fresh green chillies & sweet chili sauce

A classic Goan dish, cooked in chef's grounded spice, with lots of garlic, ginger, coconut & fresh cream, garnished with coriander & spring onion

Snack that originated in india subcontinent, is one of the most popular street food in India, it consists of a round, hollow puri, fried crisp & Filled with chaat masala, potato, chickpeas, green chili & onion, served with tamarind chutney & chili chutney

Buffalo style wings, grilled wings tossed in hot wok with chef's special hot sauce & onion served with salad & mint chutney

Grilled wings dipped in mint flavoured cheese sauce, served with salad & mint chutney

Originated from Northern India, Chicken Tikka cooked with grounded Spice & garam masala, prepared in a buttery & tomato gravy with addition Fresh cream gives the curry sauce a silky smooth rich texture

Grilled chicken wings, cooked with grounded spices, garam masala, Tomato, green chilies, gogurt & touch of butter, garnished with fried onion

This mouth-watering dish from Punjabfairly dry dish, Tander Baby Lamb cooked with kala spices, onion & pepper, garnished with coriander & spring onion

Originated in Mugal era, fragrant basmati rice cooked in saffron & butter, the dish is layered with butter chicken, boiled egg & garnished with fried onions

Saffron flavored Basmati rice cooked with ghee, medium herbs & spices, served with sabzi curry

A combination of herbs & spices cooked with lentils & methi in a sweet & sour sauce, served with saffron rice)

Very mild dish cooked almond, coconut & fresh cream

Medium spiced dish with onion, garlic & tomato medium spices & herbs

Traditional punjabi dish, cooked with fresh Spinach, tempered with garlic & onion

medium spiced dish with chunky onion & tomato

Very spicy dish, cooked with naga pickle

Refined & based on fresh garlic, green chilies, tomato & special balti masala

Tampered with fresh garlic, chopped onion & pepper cooked in medium sauce

Tampered with fresh green chilies, chopped onion & pepper cooked in medium sauce

The country's most popular dish, cooked with chef's special masala sauce

Favourite of mugal, cooked with fresh cream & delicate herbs