Saffron indian restaurant
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valutazione
Recensioni
menù
Fresh onion battered, fried, mildly spiced
Pastry stuffed with minced lamb/chicken or vegetable
Mildly spiced chicken/Paneer (indian cottage cheese) batter, deep-fried until golden brown & crispy
Boneless Chicken/Baby Lamb marinated in herbs & spices, cooked in a clay oven
Originated in Sylhet, boneless Chicken marinated in fresh green herbs & spices, cooked in a clay oven
Boneless Chicken marinated in light herbs cream & honey, Cooked in a clay oven
On the bone Chicken marinated with spice & yogurt, cooked in a clay oven
Minced Lamb/Chicken mixed with various herbs & spices, Skewered & grilled in a clay oven
Minced Lamb/Chicken mixed with various herbs & spices, Skewered & grilled in a clay oven, wrapped in a flatbread
Mouth-watering dish originated in Lucknow, minced Lamb/Chicken Mixed with special herbs & Spices, pan-fried in butter
Shredded chicken cooked in special chat masala, served on a puri
Prawn/King Prawn cooked in chef's selection of Grounded spices, served on a puri
Grilled King Prawn with onion, peppers & green chili, Tossed in a hot wok With light spice, chilli oil & mango chutney, garnished with coriander & spring onion
Tandoori Chicken, Tandoori King Prawn, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with green salad
Boneless Chicken marinated in herbs & spices, cooked in a clay oven
Chicken wings marinated in a light herbs & spice
Originated in Sylhet, boneless Chicken marinated in fresh green herbs & spices, cooked in a clay oven
Boneless Chicken marinated in light herbs cream & honey, Cooked in a clay oven
Baby Lamb marinated in herbs & spices, cooked in a clay oven
Marinated in selection of chefs grounded Herbs & spices, Grilled with onions, capsicum & tomato
Hariyali Tikka cooked with fresh Spinach, Yoghurt, garlic, green chillies Coriander & spring onion with a touch of olive oil
Chicken Tikka with onion, peppers, green chillies & tomato tossed in a hot wok with chili oil, sweet chilies, soya sauce & whole grain mustard
Malai Tikka & Boiled egg cooked in very mild rich sauce with almond, Coconut, honey, cheese sauce & fresh cream
A classic dish from village of bangladesh, Hariyali Tikka cooked with all green spices & herbs, fresh green chilies, green pepper, coriander & spring onion
Cooked in rich sauce of yoghurt, fresh green chillies, coriander, spring onion, garlic & whole grain mustard with a touch of olive oil
Cooked in a chefs grounded spices, exotic sauce with Lime pickle, whole Grain mustard & freshly grounded masala sauce
Mouth-watering dishes originated in Shimla, cooked in Shimlas spices, exotic sauce with Lime pickle, fresh lemon, fresh green chillies & sweet chili sauce
A classic Goan dish, cooked in chef's grounded spice, with lots of garlic, ginger, coconut & fresh cream, garnished with coriander & spring onion
Snack that originated in india subcontinent, is one of the most popular street food in India, it consists of a round, hollow puri, fried crisp & Filled with chaat masala, potato, chickpeas, green chili & onion, served with tamarind chutney & chili chutney
Buffalo style wings, grilled wings tossed in hot wok with chef's special hot sauce & onion served with salad & mint chutney
Grilled wings dipped in mint flavoured cheese sauce, served with salad & mint chutney
Originated from Northern India, Chicken Tikka cooked with grounded Spice & garam masala, prepared in a buttery & tomato gravy with addition Fresh cream gives the curry sauce a silky smooth rich texture
Grilled chicken wings, cooked with grounded spices, garam masala, Tomato, green chilies, gogurt & touch of butter, garnished with fried onion
This mouth-watering dish from Punjabfairly dry dish, Tander Baby Lamb cooked with kala spices, onion & pepper, garnished with coriander & spring onion
Originated in Mugal era, fragrant basmati rice cooked in saffron & butter, the dish is layered with butter chicken, boiled egg & garnished with fried onions
Saffron flavored Basmati rice cooked with ghee, medium herbs & spices, served with sabzi curry
A combination of herbs & spices cooked with lentils & methi in a sweet & sour sauce, served with saffron rice)
Very mild dish cooked almond, coconut & fresh cream
Medium spiced dish with onion, garlic & tomato medium spices & herbs
Traditional punjabi dish, cooked with fresh Spinach, tempered with garlic & onion
medium spiced dish with chunky onion & tomato
Very spicy dish, cooked with naga pickle
Refined & based on fresh garlic, green chilies, tomato & special balti masala
Tampered with fresh garlic, chopped onion & pepper cooked in medium sauce
Tampered with fresh green chilies, chopped onion & pepper cooked in medium sauce
The country's most popular dish, cooked with chef's special masala sauce
Favourite of mugal, cooked with fresh cream & delicate herbs
Fresh onion battered, fried, mildly spiced
Pastry stuffed with minced lamb/chicken or vegetable
Mildly spiced chicken/Paneer (indian cottage cheese) batter, deep-fried until golden brown crispy
Boneless Chicken/Baby Lamb marinated in herbs spices, cooked in a clay oven
Originated in Sylhet, boneless Chicken marinated in fresh green herbs spices, cooked in a clay oven
Boneless Chicken marinated in light herbs cream honey, Cooked in a clay oven
On the bone Chicken marinated with spice yogurt, cooked in a clay oven
Minced Lamb/Chicken mixed with various herbs spices, Skewered grilled in a clay oven
Minced Lamb/Chicken mixed with various herbs spices, Skewered grilled in a clay oven, wrapped in a flatbread
Mouth-watering dish originated in Lucknow, minced Lamb/Chicken Mixed with special herbs Spices, pan-fried in butter
Shredded chicken cooked in special chat masala, served on a puri
Prawn/King Prawn cooked in chef's selection of Grounded spices, served on a puri
Grilled King Prawn with onion, peppers green chili, Tossed in a hot wok With light spice, chilli oil mango chutney, garnished with coriander spring onion
Tandoori Chicken, Tandoori King Prawn, Chicken Tikka, Lamb Tikka Sheek Kebab, served with green salad
Boneless Chicken marinated in herbs spices, cooked in a clay oven
Chicken wings marinated in a light herbs spice
Originated in Sylhet, boneless Chicken marinated in fresh green herbs spices, cooked in a clay oven
Boneless Chicken marinated in light herbs cream honey, Cooked in a clay oven
Baby Lamb marinated in herbs spices, cooked in a clay oven
Marinated in selection of chefs grounded Herbs spices, Grilled with onions, capsicum tomato
Hariyali Tikka cooked with fresh Spinach, Yoghurt, garlic, green chillies Coriander spring onion with a touch of olive oil
Chicken Tikka with onion, peppers, green chillies tomato tossed in a hot wok with chili oil, sweet chilies, soya sauce whole grain mustard
Malai Tikka Boiled egg cooked in very mild rich sauce with almond, Coconut, honey, cheese sauce fresh cream
A classic dish from village of bangladesh, Hariyali Tikka cooked with all green spices herbs, fresh green chilies, green pepper, coriander spring onion
Cooked in rich sauce of yoghurt, fresh green chillies, coriander, spring onion, garlic whole grain mustard with a touch of olive oil
Cooked in a chefs grounded spices, exotic sauce with Lime pickle, whole Grain mustard freshly grounded masala sauce
Mouth-watering dishes originated in Shimla, cooked in Shimlas spices, exotic sauce with Lime pickle, fresh lemon, fresh green chillies sweet chili sauce
A classic Goan dish, cooked in chef's grounded spice, with lots of garlic, ginger, coconut fresh cream, garnished with coriander spring onion
Snack that originated in india subcontinent, is one of the most popular street food in India, it consists of a round, hollow puri, fried crisp Filled with chaat masala, potato, chickpeas, green chili onion, served with tamarind chutney chili chutney
Buffalo style wings, grilled wings tossed in hot wok with chef's special hot sauce onion served with salad mint chutney
Grilled wings dipped in mint flavoured cheese sauce, served with salad mint chutney
Originated from Northern India, Chicken Tikka cooked with grounded Spice garam masala, prepared in a buttery tomato gravy with addition Fresh cream gives the curry sauce a silky smooth rich texture
Grilled chicken wings, cooked with grounded spices, garam masala, Tomato, green chilies, gogurt touch of butter, garnished with fried onion
This mouth-watering dish from Punjabfairly dry dish, Tander Baby Lamb cooked with kala spices, onion pepper, garnished with coriander spring onion
Originated in Mugal era, fragrant basmati rice cooked in saffron butter, the dish is layered with butter chicken, boiled egg garnished with fried onions
Saffron flavored Basmati rice cooked with ghee, medium herbs spices, served with sabzi curry
A combination of herbs spices cooked with lentils methi in a sweet sour sauce, served with saffron rice)
Very mild dish cooked almond, coconut fresh cream
Medium spiced dish with onion, garlic tomato medium spices herbs
Traditional punjabi dish, cooked with fresh Spinach, tempered with garlic onion
medium spiced dish with chunky onion tomato
Very spicy dish, cooked with naga pickle
Refined based on fresh garlic, green chilies, tomato special balti masala
Tampered with fresh garlic, chopped onion pepper cooked in medium sauce
Tampered with fresh green chilies, chopped onion pepper cooked in medium sauce
The country's most popular dish, cooked with chef's special masala sauce
Favourite of mugal, cooked with fresh cream delicate herbs
Fresh onion battered, fried, mildly spiced
Pastry stuffed with minced lamb/chicken or vegetable
Mildly spiced chicken/Paneer (indian cottage cheese) batter, deep-fried until golden brown & crispy
Boneless Chicken/Baby Lamb marinated in herbs & spices, cooked in a clay oven
Originated in Sylhet, boneless Chicken marinated in fresh green herbs & spices, cooked in a clay oven
Boneless Chicken marinated in light herbs cream & honey, Cooked in a clay oven
On the bone Chicken marinated with spice & yogurt, cooked in a clay oven
Minced Lamb/Chicken mixed with various herbs & spices, Skewered & grilled in a clay oven
Minced Lamb/Chicken mixed with various herbs & spices, Skewered & grilled in a clay oven, wrapped in a flatbread
Mouth-watering dish originated in Lucknow, minced Lamb/Chicken Mixed with special herbs & Spices, pan-fried in butter
Shredded chicken cooked in special chat masala, served on a puri
Prawn/King Prawn cooked in chef's selection of Grounded spices, served on a puri
Grilled King Prawn with onion, peppers & green chili, Tossed in a hot wok With light spice, chilli oil & mango chutney, garnished with coriander & spring onion
Tandoori Chicken, Tandoori King Prawn, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with green salad
Boneless Chicken marinated in herbs & spices, cooked in a clay oven
Chicken wings marinated in a light herbs & spice
Originated in Sylhet, boneless Chicken marinated in fresh green herbs & spices, cooked in a clay oven
Boneless Chicken marinated in light herbs cream & honey, Cooked in a clay oven
Baby Lamb marinated in herbs & spices, cooked in a clay oven
Marinated in selection of chefs grounded Herbs & spices, Grilled with onions, capsicum & tomato
Hariyali Tikka cooked with fresh Spinach, Yoghurt, garlic, green chillies Coriander & spring onion with a touch of olive oil
Chicken Tikka with onion, peppers, green chillies & tomato tossed in a hot wok with chili oil, sweet chilies, soya sauce & whole grain mustard
Malai Tikka & Boiled egg cooked in very mild rich sauce with almond, Coconut, honey, cheese sauce & fresh cream
A classic dish from village of bangladesh, Hariyali Tikka cooked with all green spices & herbs, fresh green chilies, green pepper, coriander & spring onion
Cooked in rich sauce of yoghurt, fresh green chillies, coriander, spring onion, garlic & whole grain mustard with a touch of olive oil
Cooked in a chefs grounded spices, exotic sauce with Lime pickle, whole Grain mustard & freshly grounded masala sauce
Mouth-watering dishes originated in Shimla, cooked in Shimlas spices, exotic sauce with Lime pickle, fresh lemon, fresh green chillies & sweet chili sauce
A classic Goan dish, cooked in chef's grounded spice, with lots of garlic, ginger, coconut & fresh cream, garnished with coriander & spring onion
Snack that originated in india subcontinent, is one of the most popular street food in India, it consists of a round, hollow puri, fried crisp & Filled with chaat masala, potato, chickpeas, green chili & onion, served with tamarind chutney & chili chutney
Buffalo style wings, grilled wings tossed in hot wok with chef's special hot sauce & onion served with salad & mint chutney
Grilled wings dipped in mint flavoured cheese sauce, served with salad & mint chutney
Originated from Northern India, Chicken Tikka cooked with grounded Spice & garam masala, prepared in a buttery & tomato gravy with addition Fresh cream gives the curry sauce a silky smooth rich texture
Grilled chicken wings, cooked with grounded spices, garam masala, Tomato, green chilies, gogurt & touch of butter, garnished with fried onion
This mouth-watering dish from Punjabfairly dry dish, Tander Baby Lamb cooked with kala spices, onion & pepper, garnished with coriander & spring onion
Originated in Mugal era, fragrant basmati rice cooked in saffron & butter, the dish is layered with butter chicken, boiled egg & garnished with fried onions
Saffron flavored Basmati rice cooked with ghee, medium herbs & spices, served with sabzi curry
A combination of herbs & spices cooked with lentils & methi in a sweet & sour sauce, served with saffron rice)
Very mild dish cooked almond, coconut & fresh cream
Medium spiced dish with onion, garlic & tomato medium spices & herbs
Traditional punjabi dish, cooked with fresh Spinach, tempered with garlic & onion
medium spiced dish with chunky onion & tomato
Very spicy dish, cooked with naga pickle
Refined & based on fresh garlic, green chilies, tomato & special balti masala
Tampered with fresh garlic, chopped onion & pepper cooked in medium sauce
Tampered with fresh green chilies, chopped onion & pepper cooked in medium sauce
The country's most popular dish, cooked with chef's special masala sauce
Favourite of mugal, cooked with fresh cream & delicate herbs
