Kacho, Yokohama

Yokohama's handmade soba Kachou is a restaurant where you can enjoy delicate and chewy soba made by a female chef. Its aroma is sweet, reminiscent of grains and edamame, and the texture is refreshingly smooth, providing a fresh and delightful experience. You can spend a heartwarming time alongside soft and flavorful dishes. Each visit reveals new tastes, making it a wonderful soba restaurant.