Jinghua Lou Hauptgebäude

Stir-fried with a special seasoning from Jinghua Tower, featuring locally sourced vegetables from Sichuan Province and minced pork, topped generously with cucumber and bok choy. The sauce, based on fragrant vinegar and sesame miso, has a spicy kick that stimulates the appetite. It pairs perfectly with beer!

This is a special cold noodle dish featuring a refreshing numbing sensation (Sichuan flavor) from the green Sichuan pepper sauce. It is said that when you taste the flower pepper, it creates a tingling sensation and removes moisture from the body. Recommended for customers who are not fond of spicy dishes!

Popular appetizer: cold noodles with steamed chicken topped with special sauce (Yodare Chicken). Enjoy it as dipping noodles, soup noodles, or mixed noodles... whichever way you prefer. Perfect for hot days!

Seasonal broad beans and small shrimp are coated in a Chinese-style batter and fried, then stir-fried with salted duck egg yolk. The creamy richness of the yolk and the crispy texture of the fry are exquisite!

Stir-fried beef tripe and young ginger with green Sichuan pepper and green chili for an exciting spiciness. This dish pairs perfectly with alcohol. Note: Eating only the green chili is extremely spicy.

This is a special dish from Kyo Karou that uses blue flower pepper, which has a stronger 'numbness' and aroma than regular flower pepper. Flower pepper has the effect of removing moisture from the body, and in the humid Sichuan region, many dishes use flower pepper. In summer, it enhances appetite, and in winter, it warms the body. At our restaurant, we prepare dishes that are mild in spiciness but focus on the numbing sensation, so that customers who are not fond of chili heat can still enjoy Sichuan cuisine. The spiciness level is rated as '★', and the numbing sensation of the pepper is rated as '☆'. Spiciness levels: Mild: ★, Spicy: ★★, Very Spicy: ★★★, Extremely Spicy: ★★★★. Numbness levels: Weak: ☆, Medium: ☆☆, Strong: ☆☆☆, Extremely Strong: ☆☆☆☆.

The ultimate numbing sensation!! This fish dish features a generous amount of green Sichuan pepper from Sichuan Hanyuan, delivering a spicy flavor. When you take a bite, the intense numbing and refreshing aroma of the pepper spread, greatly enhancing the sweetness and flavor of the fish. This is the chef's top recommendation among the 'numbing' dishes featured in many media outlets. Spiciness: ★ Numbness: ☆☆☆☆

This dish uses the aromatic green Sichuan pepper from Han Yuan in Sichuan Province and Nagoya Cochin chicken. The refreshing spicy and numbing flavor of the green Sichuan pepper and chili pairs perfectly with the umami of Nagoya Cochin chicken! Spiciness: ★ Numbness: ☆☆

A fragrant dish stir-fried with sweet scallops and vegetables using fresh green Sichuan pepper. Spiciness: ☆

A flavorful sauce made with aromatic oil from green Sichuan pepper and all-purpose green onions is poured over simmered white fish. This dish is also visually beautiful with its vibrant jade color.・Numbness: ☆☆

This is a representative creative dish of Sichuan cuisine known nationwide. The flavors of 'numb', 'spicy', 'fresh', and 'aromatic' blend together perfectly, creating a rich taste, and it is considered a famous Sichuan dish. Spiciness: ★★ Numbness: ☆

Spiciness: ★

Spiciness: ★★ Numbness: ☆

・Numbness: ☆

Spiciness: ★★

Small plate... 2,500 yen, Large plate... 3,900 yen

This appetizer features beef shin and beef offal marinated in a special spicy (numbing heat) sauce made by Kyokarou. It is called 'Husband and Wife Lung Slices' because it was developed by a couple of chefs from Sichuan Province. 'Husband and Wife Lung Slices' is so famous that it has become the name of the restaurant and is one of the representative dishes of Sichuan cuisine. Spiciness: ★★★

・Numbness: ☆

Spiciness: ★

Spiciness: ★

Inspired by a dish accidentally discovered in Sichuan Province, the chef of Jinghua Lou spent three months researching and developing these peanuts. A popular snack that pairs well with beer, it is a signature appetizer of our restaurant. Spiciness: ★★ Numbness: ☆☆

This is a simple chilled dish of steamed chicken simmered in aromatic soy sauce. Enjoy changing the flavor with the accompanying condiments. Condiments: Spiciness: ★ Numbness: ☆

Our most popular dish No.1! Featured in many media outlets!! A famous traditional Sichuan dish even in Japan. At Jinghua Lou, we have added the flavors of 'numb', 'spicy', 'crispy', 'aromatic', 'hot', and 'sweet aftertaste' to the authentic taste of Sichuan. 'Numb' refers to the tingling sensation of Sichuan pepper, 'spicy' refers to the heat of chili peppers, 'crispy' refers to the crunchy texture of beef, 'aromatic' refers to the fragrance of spices, 'hot' enhances the dish, and 'sweet aftertaste' means the lingering sweetness. We use special tofu and 18 types of spices to bring out these elements. Sichuan cuisine is defined by its diverse spices. Jinghua Lou directly imports spices from Sichuan Province, using fresh and high-quality spices. We have perfected our signature Mapo Tofu by cooking each element with the best ingredients and ratios. Please enjoy the taste that we have been committed to since our establishment! The retort 'Jinghua Lou Mapo Tofu Base' is available for sale at the front register. It is very popular! Spiciness: ★★★ Numbness: ☆☆ Rice available Small... 400 yen Half... 1,200 yen

Spiciness: ★

Shark fin, considered one of the four delicacies of the sea in Chinese high-end cuisine. In China, consuming this is seen as a sign of success. The collagen-rich shark fin is simmered in a light thick soup. Its elegant flavor pairs well with 15-year Shaoxing wine.

Abalone has been considered a good luck charm since ancient times, eaten with wishes for safe childbirth and health. We topped tender, pre-boiled abalone with a spicy sauce made from a bean base and chili peppers. Spiciness: ★ Additional piece... 1,100 yen. Fermented product made from black soybeans using Dou Chi: semi-dried soybeans.

Spiciness: ★

Spiciness: ★★ Numbness: ☆☆

Spiciness: ★, Numbness: ☆

Spiciness: ★★ Shimmer: ☆☆

The crab is shredded and mixed inside when served.

Shrimp, scallop, and squid okoge (salt flavor) ... 2,650 yen; five ingredients okoge (soy sauce flavor) ... 2,650 yen

Stir-fried with chili sauce and mixed with mayonnaise, this dish features high-quality large prawns made with a special seasoning from Kyoukarou, offering both chili sauce and mayonnaise flavors. A popular dish among women that allows you to enjoy two different tastes in one plate. *Chili sauce stir-fry spiciness: ★ *Additional piece… 390 yen

This dish became a regular menu item due to its popularity as a recommendation from the head chef. It pairs well with both rice and alcohol. Spiciness: ★

Spiciness: ★

Spiciness: ★

Spiciness: ★

Tender white fish and vegetables are carefully simmered in a soup made with plenty of Sichuan pepper and chili from Hanyuan, Sichuan Province. It has a rich spicy flavor and is one of the representative dishes of Sichuan. Spiciness: ★★★ Numbness: ☆☆

This is a famous Chinese dish even in Japan. It is a special seafood Eight Treasure Vegetable made with seafood such as scallops, squid, and small shrimp, along with vegetables. Please give it a try. *Spicy version is also available.

• Numbness: ★

Spiciness: ★

Spiciness: ★, Numbness: ☆☆☆☆

Spiciness: ★★

Spiciness: ★★ Shibire: ☆

・1 whole... 9,900 yen ・Additional piece... 750 yen

Spiciness: ★, Numbness: ☆☆

Spiciness: ★

Spiciness: ★, Numbness: ☆

This dish originated in Gele Mountain, Chongqing City, and is made with locally sourced chicken, chili peppers, and Sichuan peppercorns. The bone-in young chicken is deep-fried until crispy, then stir-fried over high heat with spices to create a fragrant dish. It is a playful appetizer that pairs well with drinks, as you search for the chicken hidden among the chili peppers. Spiciness: ★★★, Numbness: ☆

Spiciness: ★

Beef, daikon, and napa cabbage stewed in a special sour soup with takana. This is a representative dish of Sichuan that is recommended even for those who are not good with spicy food. Spiciness: ★ Numbness: ☆

This is a representative traditional dish from Sichuan. It is a complex dish where vegetables are stir-fried and simmered in a special soup, topped with beef that has been blanched to lock in flavor and seasoned, along with ground chili pepper. Hot oil is then poured over the top to finish it off. Enjoy the tender beef infused with a numbing spiciness and the crunchy texture of the vegetables. Spiciness: ★★★ Numbness: ☆

Spiciness: ★★★

Spiciness: ★

Spiciness: ★

Originating from Chongqing's spicy flavor. A rich mix of ingredients including shrimp, squid, beef tripe, pork offal, luncheon meat, bean sprouts, and mushrooms, simmered with blood tofu. This dish is one of the exquisite Sichuan specialties with a rich spicy taste. Spiciness: ★★★, Numbness: ☆

Spiciness: ★

• Spiciness: ★★★ • Numbness: ☆ • Additional piece… 750 yen

・Additional piece…600 yen

Spiciness: ★★

※ Black Vinegar Sweet and Sour Pork is also available.

• Stir-fried greens and shiitake mushrooms with garlic…1,800 yen • Stir-fried water spinach with garlic…1,800 yen • Stir-fried pea shoots with garlic…1,600 yen • Stir-fried water spinach with shrimp miso…1,800 yen • Stir-fried pea shoots with XO sauce…1,600 yen • Spicy sweet and sour fried eggplant and chili…1,800 yen Spiciness: ★ • Mapo eggplant…1,800 yen Spiciness: ★★ Numbness: ☆ • Stir-fried fried broad beans and two-color chili…1,600 yen Spiciness: ★ • Stir-fried asparagus with garlic…1,900 yen • Stir-fried shredded potatoes and two-color chili…1,600 yen Spiciness: ★

• Sichuan Hot and Sour Soup…1,800 yen Spiciness: ★★ ※ Pepper spiciness • Crab Meat Shark Fin Soup…3,500 yen • Seafood and Tofu Thick Soup…2,400 yen • Pickled Mustard Greens and Vermicelli Soup…1,100 yen • Tomato and Egg Soup…1,050 yen • Corn Soup…1,100 yen

Knife-cut noodles are a type of noodle originating from Shanxi Province in China. The noodles, which are cut into long, thin strips using a special knife shaped like a hook, resemble the shape of slender willow leaves. This unique shape gives knife-cut noodles a distinct texture that is different from both ramen and udon. A large serving of noodles is an additional 250 yen, and paper aprons are available (10 yen each). Note: You can also change to 'thin noodles.'

・Mapo Tofu Knife-Cut Noodles…1,450 yen Made in response to requests from regular customers. The extremely spicy Mapo Tofu, which is popular No.1 at Jinghualou, pairs perfectly with the chewy knife-cut noodles for an exquisite taste! Spiciness: ★★★ Numbness: ☆☆ ・Sichuan Dan Dan Knife-Cut Noodles…1,200 yen Spiciness: ★★ ・Shark Fin Soup Knife-Cut Noodles…3,300 yen ・Braised Pork Belly Knife-Cut Noodles…1,200 yen ・Beef Brisket Knife-Cut Noodles with Takana…1,350 yen Spiciness: ★★ ・Beef Brisket Knife-Cut Noodles…1,200 yen Spiciness: ★ ・Sichuan Style Beef Tendon Knife-Cut Noodles…1,200 yen Spiciness: ★ ・Hot and Sour Knife-Cut Noodles…1,600 yen Spiciness: ★★ *This is the spiciness of pepper. ・Mixed Vegetable Knife-Cut Noodles…1,200 yen ・Seafood Knife-Cut Noodles…1,200 yen ・Char Siu Knife-Cut Noodles…1,200 yen

• Lettuce Fried Rice with Shrimp and Pickled Vegetables (Sichuan Style)…1,300 yen Large serving…+650 yen • Fried Rice with Pickled Mustard Greens and Sichuan Pepper Oil…1,300 yen Spiciness: ☆ Large serving…+650 yen • New Special Fried Rice from Jinghua Lou…1,450 yen Spiciness: ★ Large serving…+650 yen • Shark Fin Fried Rice with Sauce…1,980 yen • Yangzhou Fried Rice…1,300 yen Large serving…+650 yen • Shrimp Fried Rice…1,300 yen Large serving…+650 yen • Mixed Fried Rice…1,300 yen Large serving…+650 yen • Mixed Fried Noodles…1,350 yen Crispy Fried…+120 yen • Chinese Rice Bowl…1,300 yen • Beef Brisket Rice…1,300 yen Spiciness: ★ • Fried Noodles with Shrimp…1,350 yen Crispy Fried…+120 yen • Sichuan Fried Noodles…1,350 yen • White Rice (Small)…400 yen

・Additional 1 piece…300 yen

・Additional 1 piece…220 yen

・Additional 1 piece…190 yen

・Additional 1 piece…190 yen

・Additional 1 piece…240 yen

・Additional 1 piece…240 yen

・Additional piece…320 yen

・Additional 1 piece…160 yen

Spiciness: ★★ Additional piece... 190 yen

• Steamed Bun (1 piece) … 300 yen • Pork Bun (1 piece) … 300 yen • Peach Bun with Walnut Filling (1 piece) … 300 yen • Almond Tofu … 500 yen • Coconut Milk with Tapioca … 550 yen • Mango Pudding … 500 yen • Almond Pudding … 550 yen • Lychee Pudding … 500 yen • Coconut Pudding … 550 yen • Bird's Nest Soup … 880 yen • Turtle Jelly … 500 yen

・Whole Strawberry Ice Cream ・Raw Chocolate Chocolate ・Raw Chocolate Vanilla ・Raw Chocolate Matcha ・Raw Chocolate Strawberry Combination of your choice, any 5 pieces

・Whole Strawberry Ice Cream ・Fresh Chocolate Ice Cream ・Fresh Chocolate Vanilla Ice Cream ・Fresh Chocolate Matcha Ice Cream ・Fresh Chocolate Strawberry Ice Cream, 4 pieces each

Orange sorbet... 550 yen, Apple sorbet... 550 yen, Mango sorbet... 550 yen, White peach sorbet... 580 yen, Melon sorbet... 680 yen