The East Pole

Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters

Bourbon, Fig, Maple, Orange, Hellfire Bitters

Gin, Dry Vermouth, Suze, Persimmon, All Spice

Apple Brandy, Orange, Lemon, Spiced Blueberry, Tarragon

Gin, Pear, Thyme, Corriander, English Tea, Lemon, Honey

Black Tea Infused Vodka, Lemon, Sugar, Soda

Grilled Pineapple & Jalapeno Infused Mezcal, Lime, Agave

Rum Agricole, Blackberry Infused Fernet, Lemon, Mike's Hot Honey

Gin, Matcha, St. Germaine, Lime

aperitivo, ube, bergamont, almond

Ginger Lemon Kombucha, Orange, Grapefruit, Lime

Madagascar vanilla butter

honey comb, bee pollen

mascarpone, red onion, fried capers, dill

local spinach, gruyere, truffle

fried eggs, housemade tortillas, black beans

thick cut bacon, english muffin, home fries, hollandaise

market vegetables, vermont cheddar

seasonal berries, vermont maple syrup

lamb merguez, San Marzano tomato, poached egg, grilled challah

brown sushi rice, miso adzuki beans, braised cabbage, avocado, ginger tahini

parmesan crisps

anchovy, crouton, bacon, organic egg

six minute eggs, radishes, cilantro

thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries

Trapanese pesto, Pino's Italian sausage, Chinese broccoli

Maple Apple Cider Glaze

Maple Apple Cider Glaze

Parmesan, Crispy Parsley

4&20 Blackbird

blackberries, bee pollen, dark chocolate tuile

Raspberry Coulis, Creme Fraiche, Toasted Almonds

vanilla / dark chocolate / hazelnut crunch / mango / lemon