The Pine Bar
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
The Lost Explorer Tequila, The Lost Explorer Mezcal, Theoria Velvet Electric, Green Chartreuse, Sichuan pepper, agave, citrus, LE Roasted Pineapple soda.
The Lost Explorer Tequila, Desi Daru mango, Calamansi cordial, papaya, vanilla, mint, black pepper tincture.
Brugal 1888 rum, Mancino Rosso, almond, banana, chocolate wine, spice
Pensador Mezcal, beetroot and turmeric cordial, citrus, raspberry, walnut liqueur, white chocolate foam.
The Singleton 12yo, Bulleit Rye, Cynar, lap sang tea, spiced pineapple cordial, soy sauce, caramelised cantaloupe puree, citrus, ginger bitters.
The Macallan 12yo DC, Beesou Honey Aperitif, chamomile and saffron syrup, verjus, LE Aromatic Orange and Fig soda, bitters.
Ten to One Rum, Pisang Ambon, pandan, lemongrass and kaffir leaf syrup, toasted coconut water, citrus, saline.
Mermaid gin, Axia mastiha, sake, Labdanum cordial, shiso bitters, shiso oil.
The Dalmore 12yo, Akashi Tai Umeshu, Campari, Amaro Santoni, Mancino Ambrato, aquavit, seaweed tincture, sea water.
Ciroc Vodka, DuPont Calvados, Kai Sake, Amaro Santoni, celery and green apple cordial, lemon, absinthe, champagne air.
Tanqueray 10, Akashi Tai Yuzushu, Cocchi Americano, strawberry and lavender cordial, Cardamom bitters, jasmine tea, LE White Peach and Jasmine sod
Ketel One Citroen, lychee, rose, almond, citrus, bitters, champagne
Vodka, gin, Lillet Blanc
Don Julio Reposado, cassis, fresh lime, ginger ale
Zacapa 23 Rum, aromatic bitters, brown sugar, fresh lime, mint, brut champagne
Michter's US*1 Straight Rye, house sweet vermouth, absinthe, benedictine
No.3 Gin, lime cordial, lime juice
Bourbon, The Pine Bar old-fashioned syrup, aromatic bitters
Havana Club Rum 3 yo (bottled 1970’s), fresh lime, caster sugar
Gordons Dry Gin (bottled 1960’s), Cointreau Liqueur (bottled 1970’s), lemon, egg white
Gordons Gin 1960’s Cinzano Vermouth 1960’s, Campari 1960’s
Biltmore Rye 1920's, Cinzano Vermouth 1960's
4081, West Sussex, England, NV
4425, Réims, France, NV
4426, Réims, France, NV
4339, Réims, France, NV
4338, Réims, France, NV
4427, Reims, France, 2012
4061, Épernay, France, 2013
4340, Réims , France, 2013
Candied walnuts, fresh coriander, cajun-spliced crisps
Red miso honey, seaweed chilli, sea salt crackers
Cucumber, onion, peanut sauce
Tender butter chicken croquette, tikka sauce, mozzarella
Minced jackfruit, red pepper chutney, pickled cucumber, sea salt cracker
30g
50g
30
50g
The Lost Explorer Tequila, The Lost Explorer Mezcal, Theoria Velvet Electric, Green Chartreuse, Sichuan pepper, agave, citrus, LE Roasted Pineapple soda.
The Lost Explorer Tequila, Desi Daru mango, Calamansi cordial, papaya, vanilla, mint, black pepper tincture.
Brugal 1888 rum, Mancino Rosso, almond, banana, chocolate wine, spice
Pensador Mezcal, beetroot and turmeric cordial, citrus, raspberry, walnut liqueur, white chocolate foam.
The Singleton 12yo, Bulleit Rye, Cynar, lap sang tea, spiced pineapple cordial, soy sauce, caramelised cantaloupe puree, citrus, ginger bitters.
The Macallan 12yo DC, Beesou Honey Aperitif, chamomile and saffron syrup, verjus, LE Aromatic Orange and Fig soda, bitters.
Ten to One Rum, Pisang Ambon, pandan, lemongrass and kaffir leaf syrup, toasted coconut water, citrus, saline.
Mermaid gin, Axia mastiha, sake, Labdanum cordial, shiso bitters, shiso oil.
The Dalmore 12yo, Akashi Tai Umeshu, Campari, Amaro Santoni, Mancino Ambrato, aquavit, seaweed tincture, sea water.
Ciroc Vodka, DuPont Calvados, Kai Sake, Amaro Santoni, celery and green apple cordial, lemon, absinthe, champagne air.
Tanqueray 10, Akashi Tai Yuzushu, Cocchi Americano, strawberry and lavender cordial, Cardamom bitters, jasmine tea, LE White Peach and Jasmine sod
Ketel One Citroen, lychee, rose, almond, citrus, bitters, champagne
4081, West Sussex, England, NV
4425, Réims, France, NV
4426, Réims, France, NV
4339, Réims, France, NV
4338, Réims, France, NV
4427, Reims, France, 2012
4061, Épernay, France, 2013
4340, Réims , France, 2013
Vodka, gin, Lillet Blanc
Don Julio Reposado, cassis, fresh lime, ginger ale
Zacapa 23 Rum, aromatic bitters, brown sugar, fresh lime, mint, brut champagne
Michter's US*1 Straight Rye, house sweet vermouth, absinthe, benedictine
No.3 Gin, lime cordial, lime juice
Bourbon, The Pine Bar old-fashioned syrup, aromatic bitters
Havana Club Rum 3 yo (bottled 1970’s), fresh lime, caster sugar
Gordons Dry Gin (bottled 1960’s), Cointreau Liqueur (bottled 1970’s), lemon, egg white
Gordons Gin 1960’s Cinzano Vermouth 1960’s, Campari 1960’s
Biltmore Rye 1920's, Cinzano Vermouth 1960's
4081, West Sussex, England, NV
4425, Réims, France, NV
4426, Réims, France, NV
4339, Réims, France, NV
4338, Réims, France, NV
4427, Reims, France, 2012
4061, Épernay, France, 2013
4340, Réims , France, 2013
Candied walnuts, fresh coriander, cajun-spliced crisps
Red miso honey, seaweed chilli, sea salt crackers
Cucumber, onion, peanut sauce
Tender butter chicken croquette, tikka sauce, mozzarella
Minced jackfruit, red pepper chutney, pickled cucumber, sea salt cracker
30g
50g
30
50g
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