Yakebokkui
やけぼっくい
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A renowned charcoal-grilled restaurant that brings out the flavors of the ingredients
Auswertung
Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
Speisekarte
Uses pesticide-free yuzu syrup from Kochi
Yamagata Namamoto Junmai +3 Miyama Nishiki
Fukui Ginjo +5.5 Gohyakumangoku
Aomori Ginjo -1 Hanabuki Masshigura
Hiroshima Junmai Ginjo +2 Yamada Nishiki
Light body (Full bottle 3,850 yen)
Medium (Full bottle 4,950 yen)
Crisp dry (Full bottle 3,850 yen)
Dry (Full bottle 4,400 yen)
Single
Uses pesticide-free yuzu syrup from Kochi
Uses pesticide-free yuzu syrup from Kochi
100% Juice
100% Juice
1,320 yen and up
Grilled Kinmedai from Kochi, Salt-grilled Tachiuo from Nagasaki, etc. from 1,320 yen
1,320 yen and up
1,320〜
1,320〜
2 pieces 704~
The recommended meat of the day is grilled over charcoal and served with our homemade sauce.
Miyazaki Pork Loin
Domestic Beef Akasen with Homemade Sauce
550〜
Miyako Island Snow Salt and Homemade Green Onion Miso
Homemade sweet sauce used
Using red salt from the Andes Mountains
Homemade Ponzu Sauce
Homemade Dengaku Miso on top
Homemade Sweet Sauce Used
～Tajima-produced freshly slaughtered chicken thigh meat, vegetables, tofu～ We can prepare a rice porridge for an additional 660 yen.
Using homemade chigae miso, we can prepare a rice porridge for an additional 660 yen. We can also prepare Chinese noodles for an additional 550 yen.
Using homemade chige miso, we can prepare a rice porridge for an additional 660 yen. We can also prepare Chinese noodles for an additional 550 yen.
Using homemade chige miso, we can prepare zosui for an additional 660 yen. We can also prepare Chinese noodles for an additional 550 yen.
